The real-life sport of Quidditch was inspired by the Harry Potter franchise but has since changed its name to Quadball. Organizers hope the name change distances the sport from the social positions of author J,K. Rowling, perhaps growing the sport.
Quadball refers to the number of balls and positions in the sport; its playfield governed largely by field sport codes and standards.
Readings: The “30-30” Rule for Outdoor Athletic Events Lightning Hazard
“There is no love sincerer than the love of food.”
– George Bernard Shaw
NIST Headquarters | Gaithersburg Maryland | Link to Standards Michigan coverage
Related:
Click image for recipe
Nebraska Building Code: Agricultural Buildings
Some days we’re not covered in grease and dirt pic.twitter.com/68lTElyUmk
— Lily Ziehmer (@LivinLikeLil) August 11, 2024
University of Connecticut Statement of Net Position2024: ($-276.1 M) | Page 17
Hazelnut MOOcha Latte Debuts at UConn Dairy Bar for Fall https://t.co/QlyPY8ul1J
— Standards Michigan (@StandardsMich) October 16, 2025
University of Connecticut Avery Point
Standards Kansas
We’re just around the corner from construction for the Ag Innovation Initiative, beginning the week of April 9th. Mark your calendars for Demo Day with the Deans on April 15th from 11 – 1 at the corner of Mid-Campus Drive and Claflin Rd.@KSU_Foundation pic.twitter.com/lpslWu8OwQ
— K-State College of Agriculture (@kstateag) March 25, 2024
Interested in becoming an Ag Ambassador? Applications for new members are open now and will close on October 4. To become an Ag Ambassador, you need to participate in the selection process on October 14 and 17. 🔗Apply here: https://t.co/RSZghreLpA pic.twitter.com/PY2RuBP0Xo
— K-State College of Agriculture (@kstateag) September 4, 2024
Kansas State University
Related:
National Electrical Code 2026: Article 640 Audio Signal Processing, Amplification, and Reproduction Equipment
“Lord: it is time. The summer was immense.
Lay your shadow on the sundials
and let loose the wind in the fields…”
‘Autumn Day’ | Rainer Maria Rilke
University of Vermont | Chittenden County
Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety. We do so with sensitivity to animals and plants and sustainability of the global food supply chain. Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.
We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises. Core titles are published by the ANSI accredited organizations listed below:
The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land. If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability. Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.
Association for Packaging and Processing Technologies
American Society of Agricultural and Biological Engineers
Institute of Electrical and Electronic Engineers
National Electrical Safety Code (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)
Kitchen Safety and Security System for Children
TupperwareEarth: Bringing Intelligent User Assistance to the “Internet of Kitchen Things”
Designing an IoT based Kitchen Monitoring and Automation System for Gas and Fire Detection
Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss
International Code Council
International Building Code Assembly Group A-2
International Building Code Group U Section 312 Agricultural Buildings
International Building Code Moderate Hazard Factory Industrial Group F-1 (Food Processing)
National Fire Protection Association
National Electrical Code Article 210 (Branch Circuits)
National Electrical Code Article 547 (Agricultural Buildings)
Standard for the Installation of Air-Conditioning and Ventilating Systems
Public Input Report for the 2024 Revision
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
Public Input Report for the 2024 Revision
Food Equipment
Commercial Warewashing Equipment
Commercial Refrigerators and Freezers
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Powered Food Preparation Equipment
US Federal Government:
US Department of Agriculture
Food & Drug Administration (HACCP)
Emotional Overfeeding: Indulgent Feeding Style and Children’s Weight Status in Preschool
State Governments:
Lorem ipsum @StandardsState
Global:
International Organization for Standardization
International Electrotechnical Commission
Codex Alimentarius
Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it. Use the login credentials at the upper right of our home page.
University of Kentucky College of Agriculture, Food and Environment
More
Standards supporting vertical farming
STANDARDS SUPPORT SOPHISTICATED FARMING METHODS THAT BRING PRODUCE TO YOUR TABLE
US Food & Drug Administration: Food Facility Registration Statistics (as of January 11, 2021)
National Grange of the Order of Patrons of Husbandry
The U.S. Land-Grant University System: An Overview
American Society of Agricultural and Biological Engineers Standards Development
The origin of the Land grant act of 1862
International Electrotechnical Commission: Keeping food safe from farm to plate
Council for the Advancement of Standards in Higher Education: Dining Services Programs
Science and Our Food Supply: A Teacher’s Guide for High School Classrooms
From the Badger Insider: Eat Like a Freshman
Ingredients
1 pound ground beef
¼ pound ground pork
1 onion, chopped
¼ cup rice, parboiled
½ can tomato sauce
Parsley
Salt
Pepper
Procedure
Mix all ingredients together. Cut the core from a head of cabbage. Cook cabbage until just heated through and leaves are pliable. Peel off leaves. Put a handful of filling in each leaf and roll up the leaf. Place cabbage rolls in a baking dish.
Mix the remaining half can of tomato sauce with an equal amount of water. Pour this over the cabbage rolls. Cook in a moderate oven about one and a half hours. Serve the gravy on this dish on mashed potatoes.
More than half of this year’s American Institute of Architects North Carolina (@AIA_NC) awards were won by @NCStateDesign students, faculty and alumni. 👏 Explore their projects: https://t.co/0J28nxhgC2 pic.twitter.com/ACpEgAQfsN
— NC State University (@NCState) January 19, 2024
North Carolina State University Facilities
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
Standards Michigan Group, LLC
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