Ernest Renan (1823-1892) was a French philosopher, historian, and scholar of religion. He is best known for his work on nationalism and the relationship between language, culture, and identity. The language of technology– and the catalog of codes, standards, guidelines, recommended practices and government regulations rest upon a common understanding of how things can and should work separately. The essay is widely cited:
In our domain we routinely see technical agreement and disagreement among stakeholders resolved, or left unresolved because of definitions — even when discussion is conducted in English. We keep the topic of language (Tamil (மொழி) — since it is one of the most widely spoken languages on earth) on our aperiodic Language colloquia. See our CALENDAR for the next online meeting; open to everyone.
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We do not advocate in this standard but we track it along with about 20 of the 21,000 ISO standards. We mention it now because in tracking live public consultation notices we see opportunities that may interest other parts of the education industry — notably academic units and business schools; as well as the many technology transfer units in many research universities charged with generating licensing revenue. The landing page for the US TAG is linked below:
You are encouraged to communicate directly with Dr. Brett Trusko, President and CEO, International Association of Innovation Professionals, 4422 Castlewood Street, Suite 200, Sugar Land, TX 77479; phone: 925.858.0905; e-mail: brett@iaoip.org. We also refer this standard to the standing agenda of our Global and Human Resource teleconferences. See our CALENDAR for the next online meeting; open to everyone.
Issue: [17-303]
Category: Academics, International
Contact: Mike Anthony (mike@standardsmichigan.com), Christine Fischer (chrisfis@umich.edu)
Recent communication from International Association of Innovation Professionals (IAOIP) indicates that it continues to welcome participation from the US education industry. There are many academic programs and faculty devoted to international studies and innovation that could offer students a front-row seat for the development of international technology policy.
We are happy to explain the opportunity to faculty and staff any day during our daily 11 AM online meetings. You may also communicate directly with Dr. Brett Trusko, President and CEO, International Association of Innovation Professionals, 4422 Castlewood Street, Suite 200, Sugar Land, TX 77479; phone: 925.858.0905; e-mail: brett@iaoip.org
The education industry — notably the academic segment of the higher education industry — is notably absent in US leadership positions in international standards. We have been in this space as a user interest for a long time (See ABOUT) and the shortage of education industry engagement (especially the user-interest) has not gone is unnoticed or written about.* While the majority of the 1800-odd colleges and universities have academic programs that claim leadership in international and/or innovation studies, only Georgia Tech and the University of Texas Medical Branch are US TAG administrators for the American National Standards Institute; the US member body to the Geneva Secretariats.
Université de Genève
Comments are due May 14th. To obtain a copy of the TAG application or to offer comments, please contact: Dr. Brett Trusko, President and CEO, International Association of Innovation Professionals, 4422 Castlewood Street, Suite 200, Sugar Land, TX 77479; phone: 925.858.0905; e-mail: brett@iaoip.org by May 14, 2018 (please copy jthompso@ansi.org).
Issue: [17-303]
Category: Academics, International
Contact: Mike Anthony (mike@standardsmichigan.com), Christine Fischer (chrisfis@umich.edu)
The American National Standards Institute (ANSI) has been informed that the American Society for Quality (ASQ), the current ANSI-accredited U.S. Technical Advisory Group Administrator (U.S. TAG) for the work of Technical Committee 279 of the International Organization for Standardization wishes to relinquish their role as U.S. TAG Administrator. The global Secretariat for TC 279 is the AFNOR Group — the national standardization body for France. The participating nations are shown in the map below:
(Click on Image for more information)
ISO/TC 279 operates under the following scope: Standardization of terminology tools and methods and interactions between relevant parties to enable innovation. From its Executive Summary:
“Yes we can innovate through standardisation. Standardization does not mean cloning. Standards on innovation management will allow organisations to share their best practices in innovation management. This will facilitate collaboration and also develop the capability to innovate and to bring innovations successfully to market. Today we face new challenges never met before by mankind: guaranteeing the sustainability of our activities in keeping our Earth habitable. Sustainable development (economic, ecologic, social sustainability) cannot be considered as ‘nice to have’, it is essential. It has to be viewed as a source of innovations, economic development and competiveness. It impacts innovation management and has to be taken into account at an early stage. Innovation is a key to global competitiveness and human or technological progress over the coming decades. Management Standards on innovation will break down the existing cultural, structural or organisational obstacles among/between organisations. These standards will provide best practices to support implementation of innovation policies as well in Small to Medium Enterprises (SMEs) as in worldwide groups including public institutions, universities, research centres or non-profit organisations. (Note in ISO, SME can mean Subject Matter Expert)
To achieve this goal the work will focus on a management system for innovation. To define this management system, experts will address: terminology, tools and methods such as but not limited to open innovation, design innovation, strategic intelligence, creativity management and also self-assessment of innovation management. Expectations for these standards are so high that there is no time to reinvent the wheel. TC 279 has to benefit from the previous work, including existing innovation literature, existing innovation standards, case studies, academic works, reports…) Summoning up the innovation community is a key factor. To make more and more stakeholders aware of this initiative communications action (communication kits, presence on social networks, press releases, events…) needs a special care.”
Organizations interested in serving as the U.S. TAG Administrator or participating on a U.S. TAG should contact ANSI’s ISO Team (isot@ansi.org)
Issue: [17-303]
Category: Academics, International
Contact: Mike Anthony (mike@standardsmichigan.com), Christine Fischer (chrisfis@umich.edu)
Civilization has historically flourished around rivers and major waterways. Mesopotamia, the so-called cradle of civilization, was situated between the major rivers Tigris and Euphrates; the ancient society of the Egyptians depended entirely upon the Nile. Rome was also founded on the banks of the Italian river Tiber. Large metropolises like Rotterdam, London, Montreal, Paris, New York City, Buenos Aires, Shanghai, Tokyo, Chicago, and Hong Kong owe their success in part to their easy accessibility via water and the resultant expansion of trade. Islands with safe water ports, like Singapore, have flourished for the same reason. In places such as North Africa and the Middle East, where water is more scarce, access to clean drinking water was and is a major factor in human development.*
With this perspective, and our own “home waters” situated in the Great Lakes, we are attentive to water management standardization activity administered by International Organization Standardization Technical Committee 224 (ISO TC/224). The scope of the committee is multidimensional; as described in the business plan linked below:
Water-related management standards define a very active space; arguably, as fast-moving a space as electrotechnology. The ISO TC/224 is a fairly well accomplished committee with at least 16 consensus products emerging from a 34 nations led by Association Française de Normalisation (@AFNOR) as the global Secretariat and 34 participating nations. The American Water Works Association is ANSI’s US Technical Advisory Group administrator to the ISO.
We do not advocate the user interest in this standard at the moment but encourage educational institutions with resident expertise — either on the business side or academic side of US educational institutions — to participate in it. You are encouraged to communicate directly with Paul Olson at AWWA, 6666 W. Quincy Avenue, Denver, CO 80235, Phone: (303) 347-6178, Email: polson@awwa.org.
The work products of TC 224 (and ISO 147 and ISO TC 282) are also on the standing agendas of our Water, Global and Bucolia colloquia. See our CALENDAR for the next online meeting, open to everyone.
The release of Beaujolais Nouveau is not just about the wine itself; it’s a cultural and marketing phenomenon that brings people together to celebrate the harvest season, promotes the wine industry, and contributes to the economic and cultural vitality of the regions involved. The settlements listed below contribute significantly to wine-related research, education, and innovation. Some notable universities and research institutions in France that lead wine research include:
University of Bordeaux (Institute of Vine and Wine Science): The University of Bordeaux, located in one of the world’s most famous wine regions, is renowned for its research in viticulture, oenology, and wine-related sciences. The Institute of Vine and Wine Sciences (ISVV) within the university is a key research center in this field.
Montpellier SupAgro: Montpellier SupAgro, part of the Montpellier University of Excellence, is known for its expertise in agronomy, viticulture, and oenology. They offer research programs and collaborate with the wine industry.
University of Burgundy: The University of Burgundy, situated in the heart of the Burgundy wine region, conducts research in oenology and viticulture. The Jules Guyot Institute is a leading research facility in the field.
Institut des Sciences de la Vigne et du Vin (ISVV): Located in Bordeaux, this research institute is dedicated to vine and wine sciences and is affiliated with the University of Bordeaux.
University of Reims Champagne-Ardenne: This university, located in the Champagne region of France, has expertise in Champagne production and conducts research related to winemaking and viticulture.
These institutions, along with various research centers and organizations throughout France, contribute to advancements in wine research, including topics like grape cultivation, wine production techniques, wine chemistry, and the study of wine regions and terroirs. They often collaborate with the wine industry and help maintain France’s position as a leader in the global wine industry.
Beaujolais Nouveau is produced under specific regulations and standards set by the French wine industry. However, there isn’t a specific international standard for Beaujolais Nouveau like there is for some other wines, such as those with controlled designations of origin (AOC) or protected designation of origin (PDO) status.
The production of Beaujolais Nouveau is governed by the rules and regulations of the Beaujolais AOC (Appellation d’Origine Contrôlée), which defines the geographical area where the grapes must be grown, the grape varieties allowed, and the winemaking techniques that can be used. The AOC regulations ensure a certain level of quality and authenticity for wines carrying the Beaujolais Nouveau label.
Winemakers producing Beaujolais Nouveau must follow these guidelines, including using the Gamay grape variety, employing specific vinification methods (such as carbonic maceration), and releasing the wine within a limited time frame after the harvest.
While the production standards are regulated at the national level in France, individual producers may have their own techniques and styles within the broader framework of the Beaujolais AOC regulations.
It’s important to note that the term “Beaujolais Nouveau” itself is not a specific indication of quality or adherence to particular winemaking practices; rather, it signifies a style of wine that is young, fresh, and meant to be consumed shortly after production. As a result, the characteristics of Beaujolais Nouveau can vary from producer to producer within the general guidelines set by the AOC
Université de Toulouse, Laplace, UMR 5213 (CNRS, INPT, UPS), 118 rte de Narbonne, Toulouse, France
Abstract: With the advent of Solid State Lighting came a renewed interest in the study of flicker. Potential effects include brightness enhancement, but also discomfort, ocular fatigue, phantom and stroboscopic effects. Both IEEE and IEC developed new metrics, but at the time of writing no firm consensus has been reached. Yet previous lamp studies in the Laplace laboratory showed that various flicker phenomenon are present on different lamps, but this feature is not documented. This paper focus on flicker changes w.r.t. applied voltage. The Indonesian power grid network is indeed characterized by large voltage variations; our purpose is to detect which lamps may exhibit too elevated flicker levels during out of nominal excursion and map such behavior with other electrical characteristics.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T