“Portrait of a Nurse from the Red Cross” 1915
Gabriel Émile Édouard Nicolet https://t.co/z0WiB6z8r0 pic.twitter.com/0ffD4iWW6N— Standards Michigan (@StandardsMich) May 4, 2022
“Portrait of a Nurse from the Red Cross” 1915
Gabriel Émile Édouard Nicolet https://t.co/z0WiB6z8r0 pic.twitter.com/0ffD4iWW6N— Standards Michigan (@StandardsMich) May 4, 2022
The Idea of a University: John Henry Newman
This tradition has its origins in England during the 18th and 19th centuries. In the 18th century, the working class would have a substantial meal in the evening after finishing work, and this meal became known as “high tea” because it was eaten at a high, dinner table. It typically included hearty dishes such as meat pies, cold cuts, and other substantial fare.
On the other hand, the upper classes would have a lighter afternoon tea, usually served on low tables. This afternoon tea included finger sandwiches, scones, pastries, and, of course, tea. This more delicate tea was later referred to as “low tea” or “afternoon tea.”
Over time, the distinction between high tea and afternoon tea blurred, and today the term “high tea” is often misused to describe an elegant afternoon tea. However, the original high tea was a working-class meal, while afternoon tea was a more refined social event among the upper classes.
What a view. What a place. pic.twitter.com/AOzAvxmYok
— University of Kansas (@UnivOfKansas) August 23, 2023
Talk about a perfect night to 🏈 kick off 🏈 football season. pic.twitter.com/ElqIbEjTKP
— University of Kansas (@UnivOfKansas) September 2, 2023
KU’s School of Business received a $50 million commitment from an anonymous donor — the largest donation in the school’s history. The transformative gift supports the school’s ongoing commitment to research and its student success initiatives.https://t.co/ZaohgKnVZ6
— University of Kansas (@UnivOfKansas) September 8, 2023
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