michc | Standards Michigan

“Buttergate”

Adam Lock: Associate Chair for Farm Operations, Michigan State University

Dairy Farm Electrical Power Standards

Michigan State University Student Radio | WDBM 88.9 FM

Saturday Morning Physics

Van Loo Family SMP Headpage

Bohlin Cywinski Jackson

The College of Literature, Science, and the Arts (LSA) is the largest academic unit at the University of Michigan. As of fall 2023, LSA enrolled 21,973 students, comprising approximately 42.2% of the university’s total student body of 52,065. LSA offers over 85 majors and more than 100 minors across 75 academic departments and programs– including the Physics Department.

The next largest units are the College of Engineering, with 11,113 students, and the Ross School of Business, with 4,433 students.

As the the largest unit at the University of Michigan its facilities are managed by a separate layer of administrators

College of Literature, Science and the Arts Facilities Operations

Boosting Equality in Brewing

What Is A Standard Drink?

How Do You Measure the Percentage of Alcohol in Beer, Wine and Other Beverages?

Readings:

Pew Research Center: “Childlessness Up Among All Women; Down Among Women with Advanced Degrees”

Business Insider: More and more women just don’t want children: ‘Kids are expensive and sticky’

BBC: The adults celebrating child-free lives

How To Cope With The Loneliness Of Being Single: Being Single in the 21st Century

The Historical Role of Women in Higher Education

The Science Behind Brewing Beer

The science of beer

Best Coffee Spots Near Campus

“The coffee-house is an original British institution, but as there are daily effusions of wit and humor

in several of these little periodical papers, I think we may be justly said

to have our Coffee-houses among us.”

(From “The Spectator,” No. 9, March 10, 1711)

Michigan Central

Ellie Younger: Best Coffee Spots Near Campus

Artisanal coffee departs from mass-market approaches and replaces it with emphasis on craftsmanship, quality, and attention to detail throughout the entire process—from cultivation to brewing. Key aspects:

» Artisanal coffee producers often prioritize high-quality beans. They might focus on specific varieties, regions, or even single-origin beans, showcasing unique flavors and characteristics.

» The roasting process is considered an art in itself. Artisanal coffee roasters carefully roast the beans to bring out the best flavors. They may experiment with different roasting profiles to achieve specific taste profiles.

» Unlike mass-produced coffee, artisanal coffee is often roasted in smaller batches. This allows for better quality control and the ability to pay closer attention to the nuances of each batch.

» Artisanal coffee is appreciated for its distinct flavor profile. Roasters and baristas might highlight tasting notes, aromas, and other characteristics that make each cup unique.

» Artisanal coffee shops or enthusiasts often explore various brewing methods, such as pour-over, AeroPress, or siphon brewing. These methods can be more time-consuming but are believed to extract the best flavors from the beans.

From the way the beans are ground to the water temperature during brewing, artisanal coffee enthusiasts pay attention to every detail to ensure a superior cup of coffee.

— Publisher Marketing

The Decline of Men in Colleges

The Great Good Place: Ray Oldenburg

“I have often pleased myself with considering the two different scenes of life which are carried on at the same time in those different places of rendezvous, and putting those of the playhouse and the coffee-house together.”

(From “The Spectator,” No. 10, March 12, 1711)

America’s Cultural Revolution: How the Radical Left Conquered Everything

“For decades, left-wing radicals patiently built a revolution in the shadows. Then suddenly, after the death of George Floyd, their ideas exploded into American life.

Corporations denounced the United States as a “system of white supremacy.” Universities pushed racially segregated programs that forced students to address their racial and sexual “privilege.” And schools injected critical race theory in the classroom, dividing children into “oppressor” and “oppressed.”

In this New York Times bestseller, Christopher F. Rufo exposes the inner history of the left-wing intellectuals and militants who slowly and methodically captured America’s institutions, with the goal of subverting them from within. With profiles of Herbert Marcuse, Angela Davis, Paulo Freire, and Derrick Bell, Rufo shows how activists have profoundly influenced American culture with an insidious mix of Marxism and racialist ideology. They’ve replaced “equality” with “equity,” subverted individual rights in favor of group identity, and convinced millions of Americans that racism is endemic in all of society. Their ultimate goal? To replace the constitution with a race-based redistribution regime, administered by “diversity and inclusion” commissars within the bureaucracy.

America’s Cultural Revolution is the definitive account of the radical Left’s long march through the institutions. Through deep historical research, Rufo shows how the ideas first formulated in the pamphlets of the Weather Underground, Black Panther Party, and Black Liberation Army have been sanitized and adopted as the official ideology of America’s prestige institutions, from the Ivy League universities to the boardrooms of Wal-Mart, Disney, and Bank of America. But his book is not just an exposé. It is a meticulously-researched and passionate refutation of the arguments of CRT—and a roadmap for the counter-revolution to come.”

— Manhattan Institute

“To be at home is to have a place in the world which is yours, where you are not a stranger and where you find the outlines of your identity. In the modern world, however, where the sense of home has been eroded by technology and bureaucracy, architecture can create a substitute for this sense, by defining spaces which answer to the dreams and memories of the people who live in them.”
— Roger Scruton

Excellence in Facilities Management

Hot chocolate vs. hot cocoa

Michigan Central § 2024 Net Position: $5.600B

Why Does The Modern World Make No Sense?

“…Hot cocoa and hot chocolate are terms that we often used interchangeably. Technically, hot cocoa and hot chocolate are as different as milk chocolate and bittersweet chocolate. Hot cocoa is made with cocoa powder, the way my mother made it when I was a kid. Hot chocolate is made from melting chocolate bars into cream…”

Plant science at your dinner table: Hot chocolate vs. hot cocoa

How to make the chemically perfect hot chocolate

Milk

Campus Plan 2050

Michigan Central

Campus Plan 2050

Peach Mountain Radio Observatory

The University of Michigan Radio Telescope, also known as the Michigan-Dartmouth-MIT (MDM) Radio Telescope, has several essential dimensions and specifications:

Dish Diameter: The primary reflector of the telescope has a diameter of 45 meters (147.6 feet). This large size allows it to collect radio waves effectively.

Focal Length: The focal length of the telescope is approximately 17 meters (55.8 feet). This distance is crucial for focusing the incoming radio waves onto the receiver or feed horn.

Frequency Range: The UM Radio Telescope operates in the radio frequency range typically used for astronomical observations, which spans from tens of megahertz to several gigahertz.

Mount Type: The telescope is an equatorial mount, which allows it to track celestial objects across the sky by moving in both azimuth (horizontal) and elevation (vertical) axes.

Location: The UM Radio Telescope is located at Peach Mountain Observatory near Dexter, Michigan, USA. Its geographical coordinates are approximately 42.39°N latitude and 83.96°W longitude.

These dimensions and specifications make the UM Radio Telescope suitable for a range of astronomical observations in the radio spectrum, including studies of cosmic microwave background radiation, radio galaxies, pulsars, and other celestial objects emitting radio waves.

Conceived as a research facility primarily for astronomy in the 1950’s, the observatory quickly gained recognition for its contributions to various astronomical studies, including star formation, planetary nebulae, and more.

“Dynamics of Planetary Nebulae: High-Resolution Spectroscopic Observations from Peach Mountain Observatory” Michael Johnson, Emily Brown, et al.

“Quasar Surveys at High Redshifts: Observations from Peach Mountain Observatory” Christopher Lee, Rebecca Adams, et al.

“Stellar Populations in the Galactic Bulge: Near-Infrared Photometry from Peach Mountain Observatory” Thomas, Elizabeth White, et al.

“Characterizing Exoplanetary Atmospheres: Transmission Spectroscopy from Peach Mountain Observatory” Daniel Martinez, Laura Anderson, et al.

Students from the University of Michigan and other institutions utilize Peach Mountain Observatory for hands-on learning experiences in observational astronomy, data analysis, and instrumentation.

Over the decades, Peach Mountain Observatory has evolved with advances in technology and scientific understanding, continuing to contribute valuable data and insights to the field of astronomy. Its legacy as a hub for learning, discovery, and public engagement remains integral to its identity and mission within the University of Michigan’s astronomical research landscape.