Tag Archives: November

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First Snow

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Mortuary Arts

“In the sweat of thy face shalt thou eat bread, till thou return unto the ground;
for out of it wast thou taken: for dust thou art, and unto dust shalt thou return.

Genesis 3:19 

“Marat Assassinated” | Jacques-Louis David 1793

There are several ANSI accredited standards that apply to mortuary science, particularly in the areas of forensic science and medicolegal death investigation. These standards are developed to ensure the highest levels of professionalism, quality, and consistency in the field. Here are some key standards:

  1. ANSI/ASB Best Practice Recommendations: The American National Standards Institute in collaboration with the American Academy of Forensic Sciences has developed various standards, including those related to the handling and processing of human remains. For example, the ANSI/ASB Best Practice Recommendation 094-2021 outlines procedures for postmortem friction ridge print recovery, emphasizing systematic approaches and legal compliance during the process​
    ANSI/ASB Standard 125-2021: This standard focuses on the general requirements for medicolegal death investigation systems. It covers infrastructure, personnel training, and competency requirements to ensure high-quality death investigations. It also references other professional guidelines and accreditation checklists from organizations such as the National Association of Medical Examiners and the International Association of Coroners and Medical Examiners

These standards are integral to maintaining rigorous protocols and ethical practices within mortuary science and related fields. They help ensure that procedures are consistent, legally compliant, and respectful of the deceased, ultimately contributing to the reliability and credibility of forensic investigations. For more detailed information, you can refer to the ANSI and ASB standards documentation available through their respective organizations.

Anatomical Donation

Virtual Gross Anatomy Lab

Standard for Interactions Between Medical Examiner, Coroner and Death Investigation Agencies

Pumpkin Pie

“There is no love sincerer than the love of food.”

– George Bernard Shaw

 

NIST Headquarters | Gaithersburg Maryland | Link to Standards Michigan coverage

Related:

Michigan State University: Pumpkin Pie filling from scratch

Iowa State University

Johnson & Wales College Rhode Island: Foolproof Pumpkin Pie

Turkey Pot Pie Soup

Cornell University Dining: Student & Campus Life

Number of servings per recipe: 8

Number of servings per recipe: 8

Ingredients:

  • 1/4 cup flour
  • 2 cups turkey stock
  • 4 cups fat free milk
  • 2 large celery stalks, chopped
  • 1 1/2 cups chopped onion
  • 8 oz sliced cremini mushrooms
  • Salt and pepper to taste
  • 2 Tablespoons chopped parsley
  • 8 oz frozen peas and carrots
  • 1 teaspoon turkey bullion
  • 2 medium potatoes, cubed small
  • 16 oz cooked turkey breast, diced small or shredded

Directions:

  • 1.Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.
  • 2.Pour remaining broth and milk into a large pot and slowly bring to a boil.
  • 3.Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, and bullion, and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes.
  • 4.Remove lid, add potatoes and cook until soft, about 5 minutes.
  • 5.Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

*Recipe from Skinny Taste

Nutrition Information: 1 1/3 cups| servings per recipe: 8 | Calories: 192, total fat: 2 g, saturated fat: 0 g, trans fat: 0 g; cholesterol: 1.3 mg, sodium: 159 mg, carbohydrates: 27 g, fiber: 8.3 g, sugar: 8.5 g, protein: 18 g

Standards New York

Iain Barli

“A drink to the living, a toast to the dead.”

— Some guy.

 

“John Barleycorn” is a figure in English and Scottish folklore who represents the personification of barley and the alcoholic beverages made from it, such as beer and whiskey. In folklore, John Barleycorn is often depicted as a person who is subjected to various forms of mistreatment and violence, such as being crushed, ground, and fermented, before eventually being reborn in the form of alcoholic beverages.

The figure of John Barleycorn has been the subject of various poems, songs, and other works of literature throughout English and Scottish history. One of the most famous works about John Barleycorn is the traditional English folk song of the same name, which tells the story of John Barleycorn’s journey from a growing plant to a fully fermented alcoholic beverage. The song has been covered by many artists over the years, including the British group  Traffic.

The legend of John Barleycorn is not widely known in the United States, but it does have some cultural resonance in certain regions and among certain groups of people. The legend is a traditional British folk song that tells the story of a man named John Barleycorn, who is personified as a personification of the cereal crop barley, which is used to make beer and other alcoholic beverages. Some breweries in the US have even named beers after John Barleycorn, as a nod to the traditional English roots of brewing.  The legend of John Barleycorn also has some resonance in American literature and popular culture. The American author Jack London wrote a novel titled “John Barleycorn” in 1913, which was a semi-autobiographical account of his own struggles with alcoholism. The novel has since become a classic of American literature and is still widely read today.

Marketing of Higher Education

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