Tag Archives: November

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Date & Time: Representations For Information Interchange

“A Philosopher Lecturing on the Orrery” | Joseph Wright (1766)

Most nations follow the day/month/year format (07/01/19 for January 7, 2019, for example), but the United States adheres to its own format of month/day/year (1/7/19 or 1/7/2019).   The potential for misinterpreting dates across national boundaries is the logic for ISO 8601:2019 – Data Elements And Interchange Formats – Information Interchange – Representation Of Dates And Times, the ISO format for dates represents year, month, and day from the largest unit to the smallest, most specific unit of time.  The ISO date format is the date format used in SQL and is the default date setting on many computers.

ISO 8601-1:2019 Date And Time – Representations For Information Interchange – Part 1: Basic Rules

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Time and Date

How the ISO Date Format Tells Today

ISO Date Format

Date and time formats used in HTML

Making Greenwich the centre of the world

Horologiorum

“Gather Ye Rosebuds While Ye May” John Herrick | John William Waterhouse

“The Sound of Noon” on the Charlottesville Campus

University of New Hampshire

Westminster Chimes at Rockefeller Memorial Chapel

University of Michigan

Hayes Clock Tower

Ars Sonora Bell Tower

Western University Ontario

Trinity College

Mississippi State University

南洋華僑中學

Shelton State Community College Alabama

Winona State University

Oklahoma City Community College

University of Illinois

Bucknell University Pennsylvania

St. Francis Xavier College Missouri

University of Mississippi

University of North Dakota

University of Montana

Gardner-Webb University North Carolina

University of California Berkeley

Auburn University Alabama

 

Indiana University

Sam Houston State University Texas

Otago University New Zealand

Hillsdale College Michigan


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ISO 8601:2004 Data elements and interchange formats — Information interchange — Representation of dates and times

National Institute of Science & Technology: Time and Frequency

National Institute of Science & Technology: Current Reliability of the WWVB Time Code

NFPA 72 National Fire Alarm & Signaling Code Chapter 23: Protected Premises Alarm and Signaling Systems

Catcher in the Rye

Internet Archive:  “Catcher in the Rye” 1951 , J.D. Salinger

 

Harold Bloom’s Catcher in the Rye Critical Readings

Audiobook Chapters 1-26

Selected quotes:

“I’m quite illiterate, but I read a lot.”

“It’s funny. All you have to do is say something nobody understands and they’ll do practically anything you want them to.”

“The mark of the immature man is that he wants to die nobly for a cause, while the mark of the mature man is that he wants to live humbly for one.”

“I like it when somebody gets excited about something. It’s nice.”

“If a girl looks swell when she meets you, who gives a damn if she’s late? Nobody.”

Related:

“For Esme, with Love and Squalor” 1950, J.D. Salinger

“Stopping By Woods on a Snowy Evening”

Randall Thompson’s “Frostiana” is a choral cycle based on the poems of Robert Frost. The cycle consists of settings for mixed chorus and piano, and it was premiered in 1959. “Frostiana” was commissioned to celebrate the bicentennial of the town of Amherst, Massachusetts, and it features seven of Frost’s poems set to music by Thompson.

“Stopping by Woods on a Snowy Evening” is one of the poems included in the “Frostiana” cycle. The composition captures the reflective and contemplative mood of Frost’s poem, where the narrator pauses to admire the beauty of a snowy evening in a quiet forest. Randall Thompson’s musical setting adds another layer to Frost’s words, enhancing the emotional impact of the poem.

Thompson’s approach in “Frostiana” is characterized by its accessibility and tonal clarity. His settings aim to convey the meaning and atmosphere of Frost’s poetry through the expressive power of choral music. The entire “Frostiana” cycle is a celebration of both Thompson’s skill as a composer and Frost’s enduring contribution to American literature.

Acoustics

 

Turkey Pot Pie Soup

Cornell University Dining: Student & Campus Life

Number of servings per recipe: 8

Number of servings per recipe: 8

Ingredients:

  • 1/4 cup flour
  • 2 cups turkey stock
  • 4 cups fat free milk
  • 2 large celery stalks, chopped
  • 1 1/2 cups chopped onion
  • 8 oz sliced cremini mushrooms
  • Salt and pepper to taste
  • 2 Tablespoons chopped parsley
  • 8 oz frozen peas and carrots
  • 1 teaspoon turkey bullion
  • 2 medium potatoes, cubed small
  • 16 oz cooked turkey breast, diced small or shredded

Directions:

  • 1.Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.
  • 2.Pour remaining broth and milk into a large pot and slowly bring to a boil.
  • 3.Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, and bullion, and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes.
  • 4.Remove lid, add potatoes and cook until soft, about 5 minutes.
  • 5.Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

*Recipe from Skinny Taste

Nutrition Information: 1 1/3 cups| servings per recipe: 8 | Calories: 192, total fat: 2 g, saturated fat: 0 g, trans fat: 0 g; cholesterol: 1.3 mg, sodium: 159 mg, carbohydrates: 27 g, fiber: 8.3 g, sugar: 8.5 g, protein: 18 g

Standards New York

Cornbread & Coffee

The morning cup of coffee has an exhilaration about it which the cheering influence

of the afternoon or evening cup of tea cannot be expected to reproduce.”

“The Professor at the Breakfast-Table” (Oliver Wendell Holmes Sr., 1858)

 

 

Roger Scruton: The True, the Good and the Beautiful

Student Cornbread Recipe Message Board

UNL Extension Recipe Central

Student Affairs: Spots to Grab a Coffee on Campus

Standards Nebraska

United States Department of Agriculture: Is Corn a Grain or a Vegetable?

 

 


Coffee

Kitchens 100

The “Sugaring” Season

“The Full Moon Coffee Shop”

 

“In the quiet moments between sips of coffee, one can hear the whispers of the stars” — Mai Mochizuki (‘The Full Moon Coffee Shop’, 2024)

Haggis

Standards Scotland  | University Home

Haggis is Scotland’s ancestral meal — a savory pudding made from sheep’s pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and stock, traditionally encased in a sheep’s stomach (now often artificial) and boiled. It is typically served with “neeps and tatties” (mashed turnips and potatoes).  Usually “observed” on Hogmanay (Scots New Year) it symbolizes resourcefulness, using humble offal for a nourishing meal, and national pride.

A Brief History of Burns Night | University of Stirling Blog

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