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What Are People Wearing?

“What you wear is how you present yourself to the world, especially today,

when human contacts are so quick. Fashion is instant language.”

So lovely to welcome Ailsa, Georgie and India from @mowden_hall to Robertson House 🦋🩵last night. Enjoy your @SedberghSchool taster experience! pic.twitter.com/5FqWOYtFXL

— Robertson House (@Robertson_Sed) October 7, 2024

May Ball

University of Cambridge Estates Division

Mabon Breakfast

Tufts University Financial Statement: $4.602B

Standards Massachusetts

Middlesex County Massachusetts

Featured Event September 25: Bearing Witness to our Shared Humanity

The word “fecund” comes from the Latin word “fecundus,” which means fertile or fruitful. Historically, it has been used to describe land, animals, or people that are capable of producing abundant offspring or vegetation.

The term conveys a sense of richness and productivity, often associated with fertility and the ability to generate new life or growth. In a broader sense, it can also be applied metaphorically to describe creative or intellectual productivity.

“The Harvesters” 1565 | Pieter Bruegel the Elder

Standards Michigan: Kitchen Safety & Sustainability

Stadium Lights

Football Field Lighting

Illumination 100

“Season of Light Illumination”

Standards South Carolina

University of South Carolina Facilities Department

Blessing of the Animals

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Pumpkin Research

United States Department of Agriculture: Grades of Fall and Winter Type Squash and Pumpkin

Standards Ohio

Rosh Hashanah

Rosh Hashanah, the Jewish New Year, is a time for festive meals and traditional foods that carry symbolic meanings. Some common foods served during Rosh Hashanah include:

Apples and Honey: This combination symbolizes the hope for a sweet year ahead. Apples are dipped in honey and eaten as a blessing for a sweet and fruitful year.
Challah: Challah is a special braided bread traditionally eaten on Shabbat and holidays, including Rosh Hashanah. On this occasion, the challah is sometimes shaped into a round to symbolize the cycle of the year.
Pomegranates: Pomegranates are another symbol of sweetness and fertility because of their many seeds. They are often eaten or their juice is used as a symbolic part of the meal.
Round Foods: Many of the foods served are round to symbolize the cycle of the year. This includes round challah, as mentioned above, as well as foods like round gefilte fish.
Honey Cake: Honey cake is a sweet dessert made with honey and spices, often served as a symbol of a sweet year.
Tzimmes: Tzimmes is a sweet, slow-cooked dish made from carrots and sometimes sweet potatoes or prunes. It represents the hope for a sweet and prosperous year.
Fish: Fish, particularly the head of a fish, is often served, symbolizing the desire to be “the head” and not “the tail” in the coming year.
Leeks and Gourds: In some traditions, leeks and gourds are eaten, and their names in Hebrew sound similar to the words for “destroy” and “annihilate,” symbolizing the hope that enemies will be removed in the new year.
Black-Eyed Peas: In some Jewish communities, particularly Sephardic Jews, black-eyed peas are eaten for luck on Rosh Hashanah.
Wine: Wine is traditionally used for blessings during the meal, and it’s common to make a special blessing over a cup of wine called “Kiddush.”

These are just some of the traditional foods served during Rosh Hashanah. The exact dishes and customs can vary among Jewish communities and families, but the overall theme is to wish for a sweet, happy, and prosperous new year.

Jack Janveja

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