“There is no love sincerer than the love of food.”
– George Bernard Shaw
Related:
“There is no love sincerer than the love of food.”
– George Bernard Shaw
Related:
“In the sweat of thy face shalt thou eat bread, till thou return unto the ground;
for out of it wast thou taken: for dust thou art, and unto dust shalt thou return.
There are several ANSI accredited standards that apply to mortuary science, particularly in the areas of forensic science and medicolegal death investigation. These standards are developed to ensure the highest levels of professionalism, quality, and consistency in the field. Here are some key standards:
These standards are integral to maintaining rigorous protocols and ethical practices within mortuary science and related fields. They help ensure that procedures are consistent, legally compliant, and respectful of the deceased, ultimately contributing to the reliability and credibility of forensic investigations. For more detailed information, you can refer to the ANSI and ASB standards documentation available through their respective organizations.
Standard for Interactions Between Medical Examiner, Coroner and Death Investigation Agencies
Anatomical donation programs are supported by relatively stable best practice literature that are highly cross-referencing. The organ donation industry grows at a surprising clip and, as such, has its share of sketchy actors.
Our discussion today — at 15:00 UTC– is limited to the safety and sustainability of the support facilities for human cadavers only; with attention to the most recent construction projects.
Images:
Representative Literature:
Relevant Codes & Standards:
ASHRAE International
American Society of Mechanical Engineers
ASTM International
Clinical and Laboratory Standards Institute
International Code Council
International Building Code
International Mechanical Code
International Plumbing Code
Institute of Electrical and Electronic Engineers
National Fire Protection Association
More:
American Association for Anatomy
American Association of Tissue Banks
IEEE: Virtual Reality Application in Anatomy Education: A Bibliometric Analysis and Future Direction
Anatomy Meets Architecture: Designing New Laboratories for New Anatomists
National Donor Day: February 14
Join us today at 15:00 UTC. Use the login credentials at the upper right of our home page.
“Popular culture has become engorged, broadening and thickening
until it’s the only culture anyone notices.”
P. J. O’Rourke
🚨 This weekend is your last chance to apply to up to five @SUNY campuses, including #UBuffalo, for FREE! 🚨 Free App Weeks end Nov. 3!
Learn more and apply today! ▶️ https://t.co/WgDAavvpGI#FreeAppWeek pic.twitter.com/TRkdLpbWs6
— UBuffalo (@UBuffalo) October 31, 2025
Administrative Services Gateway: University Facilities
“I Made The Witches’ Brew from Macbeth, and Things Got Weird”
"nothing is wasted in nature / or in love."
Laura Gilpin: pic.twitter.com/qvWnvp5djP
— Dr. Maya C. Popa (@MayaCPopa) April 11, 2023
Bibliography
International Cemetery, Cremation and Funeral Association University
College Campuses with Cemetaries
Formaldehyde Best Management Practices
National Fire Protection Association: U.S. Structure Fires in Religious and Funeral Properties
International Building Code: Section 303.4 Assembly Group A-3
NFPA 45, Standard on Fire Protection for Laboratories Using Chemicals
Zoning And Related Construction Standards For Cemeteries
“What you wear is how you present yourself to the world, especially today,
when human contacts are so quick. Fashion is instant language.”
So lovely to welcome Ailsa, Georgie and India from @mowden_hall to Robertson House 🦋🩵last night. Enjoy your @SedberghSchool taster experience! pic.twitter.com/5FqWOYtFXL
— Robertson House (@Robertson_Sed) October 7, 2024
Standards Utah | Extension Service
The pomegranate is a significant symbol in Jewish tradition, particularly during Rosh Hashanah, the Jewish New Year. Its symbolism is rooted in both its physical characteristics and its cultural and spiritual associations.
Abundance and Fertility: Pomegranates are filled with numerous seeds, which symbolize abundance, fertility, and prosperity. During Rosh Hashanah, a time of renewal and hope for a sweet and bountiful year, eating pomegranates reflects the wish for a year filled with blessings and plenty.
Mitzvot and Righteousness: Jewish tradition often associates the pomegranate’s many seeds—traditionally said to number 613—with the 613 commandments (mitzvot) in the Torah. Consuming pomegranates during Rosh Hashanah expresses the hope that one’s life will be filled with good deeds and adherence to these commandments in the coming year.
Renewal and New Beginnings: Rosh Hashanah marks the start of the Jewish year, a time for introspection, repentance, and setting intentions for personal growth. The pomegranate, as a fruit that ripens around this season in the Mediterranean region, symbolizes renewal and the potential for a fresh start.
Connection to the Land of Israel: Pomegranates are one of the seven species (Shivat Haminim) mentioned in the Torah as special products of the Land of Israel (Deuteronomy 8:8). Their inclusion in Rosh Hashanah celebrations reinforces the connection to the land and its blessings, evoking gratitude and a sense of rootedness in Jewish heritage.
Hope and Sweetness: On Rosh Hashanah, it is customary to eat sweet foods to symbolize the hope for a sweet year. While pomegranates have a tart-sweet flavor, they are often included in the festive meal or ritual foods, accompanied by a blessing such as: “May it be Your will, O Lord our God, that our merits be as numerous as the seeds of a pomegranate.”
During Rosh Hashanah, pomegranates may be eaten fresh, incorporated into dishes, or displayed as part of the festive table. Some communities recite a specific blessing or prayer when eating the pomegranate, emphasizing its symbolic meaning. The fruit’s vibrant red color and seed-filled interior make it a powerful visual and spiritual emblem for the holiday’s themes of hope, abundance, and spiritual growth. This symbolism aligns with the broader themes of Rosh Hashanah: reflection, renewal, and the aspiration for a year filled with goodness and divine favor.
Professor Karl Siebert, who teaches FDSC 4300, The Science and Technology of Beer, demonstrates how to properly pour a beer and discusses the sensory experience of beer appreciation. In a recent study, Siebert identified the key component in a ‘perfect’ head of beer: a barley protein known as Lipid Transport Protein 1 or LPT1.
Food Science Professor Karl Siebert teaches "FDSC 4300: The Science and Technology of Beer"@Cornell @CornellCALShttps://t.co/u9mHiibrg2 pic.twitter.com/ESZlcK2klk
— Standards Michigan (@StandardsMich) April 28, 2023
does your campus have a beer garden? pic.twitter.com/H19GxQd0Eu
— Alexander Ahammer (@AhammerAlex) May 5, 2023
How Do You Measure the Percentage of Alcohol in Beer, Wine and Other Beverages?https://t.co/WitMHCUKGdhttps://t.co/VS3p32cdGd@NIST pic.twitter.com/FPKBBSari9
— Standards Michigan (@StandardsMich) November 28, 2022
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“Dwell on the beauty of life.
Watch the stars, and see yourself running with them.”
― Marcus Aurelius, Meditations
The consumer discretionary sector is among the largest economic sectors in every nation. Consumer Discretionary is the term given to goods and services that are considered non-essential by consumers, but desirable if their available income is sufficient to purchase them. Consumer discretionary goods include durable goods, apparel, entertainment and leisure, and automobiles. The International Organization for Standardization administers leading practice discovery and promulgation of the standards in a core component of durable goods industry — textiles – through its Technical Committee 38.
We find continued student interest in these technologies so attention to the elevated hazards in research, instructional and display spaces require attention. We recognize that not every student is interested in cleaning neural network data sets or learning Tensor Flow but wants to devote their energy to making the world a better place by making the world a more beautiful place.
From the ISO/TC 38 prospectus:
STRATEGIC BUSINESS PLAN ISO/TC 38 Textiles
“…Textiles are one of the most important and versatile commodities in the global economy. The textile industries involve provision of raw materials, preparation of fiber production, manufacture of yarns and fibres, manufacture of fabric formation, finishing processing including bleaching, dyeing, printing, coating, special chemical treatments, transformation of the fabric into clothing, upholstery, or industrial/technical textiles, and rope and netting formation. Therefore, the textile industry concerns a variety of entities such as suppliers of raw materials, processors, manufacturers, traders, distributors, retailers, associated industries such as the laundry industry, government and educational establishments as well as consumers….
…One new field of innovation in the textiles is emerging as the smart textiles which cover either smart textile materials or smart textile systems, including some of them combining technologies with electronic textiles and wearable devices. The uses expected of the smart textiles extend over medical device, general product safety, textile labelling, etc. Our technical committee liaises for cooperation with other technical fields and be responsible for standardization of the textile field of smart textiles….”
Japanese Industrial Standards Committee is the Global Secretariat. ASTM International is ANSI’s US Technical Advisory Group Administrator

Educators and students in the United States interested in participating in the development of this product should communicate directly with Jen Rodgers at ASTM International, Jen Rodgers (jrodgers@astm.org). We maintain all ISO consensus products on the standing agenda of our monthly International Standards teleconference; open to everyone. See our CALENDAR for the next online meeting.








New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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