Zaha Hadid Architects | Standards Austria | International Commission on Illumination
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Wiener Melange is a classic Viennese coffee specialty originating in the 19th-century. The traditional standard consists of a shot of espresso or strong black coffee (often Mokka) mixed with steamed milk in equal parts, topped with a generous dollop of frothy milk foam. Unlike a cappuccino, it skips cocoa dusting and emphasizes a velvety texture.
Sugar is optional, served on the side. Frequently paired with Apfelstrudel and a glass of water.
“As once the winged energy of delight
carried you over childhood’s dark abysses…
…Take your practiced powers and stretch them out
until they span the chasm between two
contradictions…For the god
wants to know himself in you.”
— Rainer Maria Rilkehttps://t.co/XjDVidCO2t pic.twitter.com/DGh0krI1DH— Standards Michigan (@StandardsMich) March 24, 2021
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Für Updates aus der Welt der Universität Wien folgt uns auf unseren Social Media-Channels auf Bluesky, Instagram, LinkedIn, YouTube & Co.! 🏛 👨🔬👩🔬 #univie pic.twitter.com/zSdMF8L1Wt— Universität Wien (@univienna) November 25, 2024
