Bagel & Lox

The American hamburger is named after Hamburg, Germany, because it descended from the Hamburg-style minced beef (“Hamburg steak”) brought to the U.S. by German immigrants. Americans transformed the dish into a sandwich — and kept the name.

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Bagel & Lox

November 16, 2025
mike@standardsmichigan.com

Culture and Cuisine Recipe of the Week

Hamburg’s Master Plan for Education for Sustainable Development 2030

“With this weekly post we want to introduce you into the culinary range of the English speaking world. Each week we present you an iconic dish and give you information around its origin, preparation and eating habits. This week we are visiting the Big Apple – New York. Bagels can be regarded as a true American melting-pot meal.”  — von Nadja Wostiera (Language graduate and blog author)

Standards Michigan: Food/Kitchen/Farm/Agriculture

Universität Hamburg

Evensong “Peace”

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