On the Fourth Sunday of Easter The Church proclaims John 10:1-18, in which Jesus declares, “I am the good shepherd.” This Gospel highlights Christ’s intimate knowledge of his flock, his sacrificial death for them, and his role as the gate of salvation. The sheep hear his voice and follow him to eternal life. It is also observed as the World Day of Prayer for Vocations, calling the faithful to pray for priests, deacons, and consecrated persons.
The USNA Glee Club performed in front of a sold-out audience of more than 1,500 people at Duke University Chapel on Saturday, March 15th. This was the final performance of their spring tour which included concerts in Orlando, Tampa, and Jacksonville. pic.twitter.com/xWV6yBVbG1
Hot cross buns (Library of Congress) are a traditional Easter treat dating back centuries, symbolizing both the end of Lent and the crucifixion of Jesus. These spiced sweet buns, often containing raisins or currants and marked with a cross on top, are typically eaten on Good Friday.
The cross represents the crucifixion, while the spices symbolize the spices used to embalm Jesus. Sharing hot cross buns fosters community and reflects on the religious significance of Easter, marking a solemn yet celebratory time in Christian tradition.
These are spiced sweet buns, typically studded with raisins or currants and marked with a cross on top. Their origins trace to pre-Christian pagan traditions, where ancient peoples (including Saxons honoring the goddess Eostre) baked crossed buns for spring festivals symbolizing rebirth and the moon’s quarters. In Christian tradition, an English monk at St. Albans Abbey is credited with baking spiced buns marked with a cross on Good Friday in 1361, distributing them to the poor.
The cross represents Jesus’ crucifixion, while spices evoke the embalming spices used on his body. Buns became linked to breaking the Lenten fast. In Tudor England, their sale was restricted except on Good Friday, Christmas, and funerals. Today, they are enjoyed worldwide during Easter as a symbol of faith, renewal, and the end of Lent.
ICE Alum Meredith Hayden Goes from Viral TikTok Chef to Cookbook Queen
“With this weekly post we want to introduce you into the culinary range of the English speaking world. Each week we present you an iconic dish and give you information around its origin, preparation and eating habits. This week we are visiting the Big Apple – New York. Bagels can be regarded as a true American melting-pot meal.” — von Nadja Wostiera (Language graduate and blog author)
🏈President Donald J Trump with North Dakota State University, 2025 Division 1 Football Champions, in The East Room of The White House! MAKE FOOTBALL GREAT AGAIN!🇺🇸🇺🇸🇺🇸🇺🇸🇺🇸 pic.twitter.com/LiYgrTLTgb
“All Glory, Laud and Honour” is a hymn written by Theodulf of Orléans around 820 AD, originally in Latin as “Gloria, laus et honor.” Composed during his imprisonment in Angers, France, it was meant for Palm Sunday, celebrating Jesus’ triumphal entry into Jerusalem.
The hymn became part of liturgical traditions, sung during processions. Translated into English by John Mason Neale in 1854, it gained widespread use in Anglican and other churches. Its enduring melody, often paired with the text, is attributed to Melchior Teschner (1615). The hymn remains a staple in Christian worship, especially during Holy Week.
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New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T