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Lumberjack Latte

Michigan Technological University Financial Position 2024: $479,190,705

Chang K. Park Center for Student Wellness ($55M gift to open in Fall 2028)

Michigan Upper Peninsula

Velodrome Coffee

Keweenaw Symphony Orchestra

Cinnamon Banana Pancakes

NDSU Net Position 2024: $570 M | Standards North Dakota | Capital Renewal Master Plan

CINNAMON BANANA PANCAKES

Old Main, North Dakota Agricultural College | Milton Earl Beebe, Architect


Kavárna u Rotlevů

 

“Bureaucracy is the death of any achievement”

–– Franz Kafka

 

 

 

 

 

 

 

 

 

 

ISO: National Standards of the Czech Republic

UNMZ Czech Office for Standards, Metrology, and Testing 

Eggs Benedict & Cowboy Coffee

Standards Wyoming | Kitchen Standards

Weekly Construction Report: January 9-15

“A Social Critique of the Judgement of Taste” — Pierre Bourdieu, Harvard University Press 1984

Cowboy Coffee | Appetite for Knowledge

Vicki Hayman, University of Wyoming Extension Nutrition Educator, explains how to put together an English muffin, poached egg, Canadian bacon, and a homemade hollandaise sauce named after Lemuel Benedict, a Wall Street banker who, in 1894, ordered a hangover remedy at the Waldorf Hotel in New York. He requested buttered toast, poached eggs, crisp bacon, and hollandaise sauce.

The hotel’s maître d’hôtel, Oscar Tschirky, was impressed and adapted the dish for the menu, swapping bacon for ham and toast for an English muffin, naming it Eggs Benedict in his honor. Another claim links it to Commodore E.C. Benedict, but the Lemuel story is more widely accepted. The dish’s luxurious combination of poached eggs, ham, English muffin, and hollandaise sauce cemented its fame as a breakfast classic.

 

Matcha Latte

Consolidated Financial Statement 2022: Net Position $13.033B (PDF Page 4) | Standards Georgia

Sasaki: Emory University Master Plan | American Campus Communities: The Ridge Graduate Housing

Seney Hall

The Matcha Latte Recipe You Can Make in Your Dorm Room


Her Campus Media | Problem with Highly Educated Women

Footwear Design

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Ice Swimming

January 1st is Polar Bear Plunge Day in the Great Lakes.  It is also popular among the young in other “watery” universities around the world.

2023 St. Clair College Polar Bear Plunge

2022 Cool School Polar Plunge

Polar Plunge at the University of Michigan

Pleasures and Hazards

Pleasures:

  1. Increased adrenaline rush: Cold water swimming can produce a surge of adrenaline in the body, which can make you feel more energized and alert.
  2. Improved mood: Cold water swimming has been associated with an increased release of endorphins, which can elevate your mood and reduce stress levels.
  3. Improved immune function: Cold water swimming has been shown to improve immune function, possibly due to the stress response induced by the cold water.
  4. Sense of accomplishment: Many people find ice swimming to be a challenging and rewarding experience, providing a sense of accomplishment and pride.
  5. Social bonding: Ice swimming can be a social activity, with groups of people coming together to share the experience and support each other.

Hazards:

  1. Hypothermia: Prolonged exposure to cold water can cause hypothermia, which can be life-threatening if left untreated.
  2. Cold shock response: Entering cold water can cause an involuntary gasp reflex, which can lead to drowning if it occurs while the head is underwater.
  3. Heart problems: Cold water swimming can put a strain on the heart and increase the risk of heart attack or stroke in people with underlying cardiovascular disease.
  4. Frostbite: Exposed skin can become frostbitten in cold water, particularly in extremities such as the fingers and toes.
  5. Injury from slipping or falling: Ice swimming can be hazardous if proper safety precautions are not taken, such as wearing appropriate footwear and using a rope or ladder to enter and exit the water.

 

College Polar Bear Plunges

2023 St. Clair College Polar Bear Plunge

2022 Cool School Polar Plunge

Polar Plunge at the University of Michigan

English Fry Up

The Full English Breakfast, or “fry-up,” originated in the Victorian era (1830s–1900s) as a hearty meal for the rural gentry and emerging industrial working class in Britain. It combined affordable, energy-dense ingredients—butter-fried eggs, back bacon, sausages, fried bread, tomatoes, mushrooms, baked beans, and black pudding—designed to fuel long days of manual labor or fox-hunting. By the Edwardian period it had become a symbol of British identity and was served in hotels and boarding houses to travelers.
§
In the United States, the fry-up arrived on college campuses primarily after World War II via two routes: British faculty and students at elite universities (Oxford-Cambridge exchanges, Rhodes Scholars) and the 1960s–70s “British Invasion” cultural wave. Dining halls at places like Yale, Harvard, and certain Ivy League-adjacent schools began offering weekend “English breakfasts” as novelty brunches. The tradition stuck hardest at boarding schools and liberal-arts colleges with strong Anglophile traditions (e.g., Choate, St. Paul’s, Middlebury, Kenyon).
§
By the 1980s–90s, beans on toast and proper rashers of back bacon became hangover cures at off-campus houses, cementing the fry-up as a once-a-semester ritual rather than daily fare.

 

English Breakfast for Each Day of the Week

Standards Massachusetts | Planning, Real Estate, and Facilities

Incredible snow removal

Gates of Kiev | Pictures at an Exhibition | Promenade

“Own only what you can always carry with you:
know languages, know countries, know people.
Let your memory be your travel bag.”
— Aleksandr Solzhenitsyn (The Gulag Archipelago, 1973)

 

Standards Ohio

Ohio K-12 Facilities Construction Commission | Map of K-12 Schools

The Great Gate of Kiev: Pictures at an Exhibition

https://standardsmichigan.com/lively-400/

Lively 200

Curtain for the Lviv Theatre of Opera and Ballet

 

“What art is, in reality, is this missing link,  not the links which exist.

It’s not what you see that is art; art is the gap”

— Marcel Duchamp

 

Today we refresh our understanding of the literature that guides the safety and sustainability goals of lively art and special event setting on the #WiseCampus.  Consortia have evolved quickly in recent years, leading and lagging changes in the content creation and delivery domain.  With this evolution a professional discipline has emerged that requires training and certification in the electrotechnologies that contribute to “event safety”; among them:

ASHRAE International

Standard 62.1: This standard establishes minimum ventilation rates and indoor air quality requirements for commercial buildings, including theaters and auditoriums.

Standard 55: This standard specifies thermal comfort conditions for occupants in indoor environments, which can have an impact on air quality.

Audio Engineering Society

Audio Visual and Experience Association

Entertainment Services and Technology Association

Event Safety Alliance

International Code Council

International Building Code: Section 303.2 Assembly Group A-1

Illumination Engineering Society

RP-16-17 Lighting for Theatrical Productions: This standard provides guidance on the design and implementation of lighting systems for theatrical productions. It includes information on the use of color, light direction, and light intensity to create different moods and effects.

RP-30-15 Recommended Practice for the Design of Theatres and Auditoriums: This standard provides guidance on the design of theaters and auditoriums, including lighting systems. It covers topics such as seating layout, stage design, and acoustics, as well as lighting design considerations.

DG-24-19 Design Guide for Color and Illumination: This guide provides information on the use of color in lighting design, including color temperature, color rendering, and color mixing. It is relevant to theater lighting design as well as other applications.

National Center for Spectator Sports Safety and Security

National Fire Protection Association

Life Safety Code

National Electrical Code

Articles 518-540: Arenas, Lecture Halls & Theaters

Society of Motion Picture Technology Engineers

Professional Lighting and Sound Association

Dance and Athletic Floor Product Standards: ASTM F2118, EN 14904, DIN 18032-2

Incumbent standards-setting organizations such as ASHRAE, ASTM, ICC, IEEE, NFPA have also discovered, integrated and promulgated event safety and sustainability concepts into their catalog of best practice titles; many already incorporated by reference into public safety law.   We explore relevant research on crowd management and spectator safety.

Planning and Managing Security for Major Special Events

The circumstances of the pandemic has made “re-rationalization” of education community spaces an urgent priority.   Today at 15:00 UTC we pick through the concepts in play.  Use the login credentials at the upper right of our home page.

More

International Code Council (N.B. Changes to its Code Development Process) 

International Building Code: Entertainment Occupancies

Section 410: Stages, Platforms and Technical Production Areas

National Electrical Code: Articles 518 – 540 

Code-Making Panel 15 (NEC-P15): Public Input Report 10/1/2020

Code-Making Panel 15 (NEC-P15): Public Comment Report  11/18/2021

ASHRAE 62.1 Ventilation for Acceptable Indoor Air Quality

Princeton University: Set Design & Construction

Building the Virtual Stage: A System for Enabling Mixed Reality Theatre

University of California: Special Effects Safety and Loss Prevention

University of San Francisco Special Effects Safety

Dance Floors v. Sports Floors

 

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