Author Archives: mike@standardsmichigan.com

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Southern Style Chicken and Dumplings

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Parent Accommodation

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Pork Chops with Red Cabbage and Pears

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Morning Porridge

BSI GroupThe Beans Group

Porridge is a dish made by boiling grains, legumes, or starchy plants like oats, rice, cornmeal, or barley in water or milk until it reaches a soft, thick, and creamy consistency. It’s often eaten as a breakfast food and can be sweetened with sugar, honey, or fruit, or flavored with spices and other ingredients.

Common examples include oatmeal, rice porridge (like congee), and millet porridge. The specific ingredients and preparation vary widely across cultures and regions.

Not to be confused with grits; a specific type of porridge made from corn, with a distinct texture and cultural role, while porridge is a broader category encompassing many grains and preparations.

 

The Chronicle of Higher Education: How higher education is adopting new strategies in loyalty management

High Altitude Cinnamon Rolls & Cowboy Coffee

Net Position 2024: $1.304B (Page 22)

Standards Wyoming

Old Main | 2021 Wyoming Building Code

Cowboy Coffee


Wyoming’s Legacy Of One-Room Schoolhouses


“Ranch Life and the Hunting-Trail” | 1921 Theodore Roosevelt

Interlochen

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Cinnamon Banana Pancakes

NDSU Net Position 2024: $570 M | Standards North Dakota | Capital Renewal Master Plan

CINNAMON BANANA PANCAKES

Old Main, North Dakota Agricultural College | Milton Earl Beebe, Architect


Breaded Pork Tenderloin Sandwich

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Kavárna u Rotlevů

 

“Bureaucracy is the death of any achievement”

– Franz Kafka

 

 

 

 

 

 

 

 

 

 

ISO: National Standards of the Czech Republic

UNMZ Czech Office for Standards, Metrology, and Testing 

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