Author Archives: mike@standardsmichigan.com

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Wiener Melange

VIENNA WEATHER

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Zaha Hadid Architects | Standards Austria | International Commission on Illumination

Quantum Cube & Campus 2030

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Wiener Melange is a classic Viennese coffee specialty originating in the 19th-century.  The traditional standard consists of a shot of espresso or strong black coffee (often Mokka) mixed with steamed milk in equal parts, topped with a generous dollop of frothy milk foam. Unlike a cappuccino, it skips cocoa dusting and emphasizes a velvety texture.

Sugar is optional, served on the side.  Frequently paired with Apfelstrudel and a glass of water.

Arcade Courtyard of the Main Building (Universitätsring 1)
Ground Floor of the Neues Institutsgebäude
Mensa-operated Cafeteria Campus


 

Saxbys | UTA Bookstore

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Strength & Conditioning Rooms

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Vigilante Coffee

COLLEGE PARK WEATHER

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Our Story

Big Ten Conference Inc 501(c)(3) | Net Assets: $246.918M

University of Maryland | The Rossborough Inn


2026 | 10

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Cafe 181

NEW YORK WEATHER

Morning Waters

NYU Eats Menu

NYU Stern: The Greatest Trade in History

John A. Paulson Center

The “New York Times” Is Not the “United States Times”

The New York Times is a powerful, well-resourced newspaper based in Manhattan. It sees much, reports much and influences the conversation of the republic. But Manhattan is not the republic. A newspaper, however distinguished, looks outward from somewhere; and the somewhere matters.

Its newsroom, sources and habitual audience gather largely in New York, Washington and the other metropolitan precincts of the educated professional class. From such places certain things appear enormous and others scarcely visible. Crime, energy, religion, guns, immigration and class acquire the proportions given them by the city. What seems self-evident in Brooklyn may look rather different in Boise, Birmingham or Bakersfield.

This is not principally a complaint about bias. It is a question of scale and perspective. The modern metropolis has an old temptation: to mistake the intensity of its own conversation for the breadth of the civilization surrounding it. Yet beyond the newsroom lie counties, workshops, farms, churches, substations, schoolhouses and kitchen tables where the country conducts most of its ordinary life, frequently without appearing above the fold.

National influence is therefore not national representation. A serious reader uses the Times for what it does exceptionally well — reporting, investigation and the argument of the governing and professional classes — but reads outward from it as well: local newspapers, regional voices, primary documents and, not least, direct observation.

The map is larger than Manhattan.  The republic contains more voices than its loudest newspaper, and more life than can be gathered into a morning edition.

Bagel & Lox

HAMBURG WEATHER

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Culture and Cuisine Recipe of the Week

Hamburg’s Master Plan for Education for Sustainable Development 2030

“With this weekly post we want to introduce you into the culinary range of the English speaking world. Each week we present you an iconic dish and give you information around its origin, preparation and eating habits. This week we are visiting the Big Apple – New York. Bagels can be regarded as a true American melting-pot meal.”  — von Nadja Wostiera (Language graduate and blog author)

Standards Michigan: Food/Kitchen/Farm/Agriculture

EAT

Universität Hamburg

Pushed by Old World limits. Pulled by New World promise.

 

Evensong “Peace”

Coding the Calendar

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Ruth Ann Musick Library

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Essential Works Safety

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