Category Archives: Food/Kitchen/Farm/Agriculture

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County Fair

Standards Arizona | Other Agricultural Extension Offices

Chandler High School

4-H is a U.S.-based network of youth organizations whose mission is “engaging youth to reach their fullest potential while advancing the field of youth development”. Its name is a reference to the occurrence of the initial letter H four times in the organization’s original motto head, heart, hands, and health, which was later incorporated into the fuller pledge officially adopted in 1927.  In the United States, the organization is administered by the National Institute of Food and Agriculture of the United States Department of Agriculture.

Maricopa County Cooperative Extension

Farm Electrical Power

Agriculture

Before the Harvest

Pomegranates: How and When to Pick

Standards Utah | Extension Service

The pomegranate is a significant symbol in Jewish tradition, particularly during Rosh Hashanah, the Jewish New Year. Its symbolism is rooted in both its physical characteristics and its cultural and spiritual associations.

Abundance and Fertility: Pomegranates are filled with numerous seeds, which symbolize abundance, fertility, and prosperity. During Rosh Hashanah, a time of renewal and hope for a sweet and bountiful year, eating pomegranates reflects the wish for a year filled with blessings and plenty.

Mitzvot and Righteousness: Jewish tradition often associates the pomegranate’s many seeds—traditionally said to number 613—with the 613 commandments (mitzvot) in the Torah. Consuming pomegranates during Rosh Hashanah expresses the hope that one’s life will be filled with good deeds and adherence to these commandments in the coming year.

Renewal and New Beginnings: Rosh Hashanah marks the start of the Jewish year, a time for introspection, repentance, and setting intentions for personal growth. The pomegranate, as a fruit that ripens around this season in the Mediterranean region, symbolizes renewal and the potential for a fresh start.

Connection to the Land of Israel: Pomegranates are one of the seven species (Shivat Haminim) mentioned in the Torah as special products of the Land of Israel (Deuteronomy 8:8). Their inclusion in Rosh Hashanah celebrations reinforces the connection to the land and its blessings, evoking gratitude and a sense of rootedness in Jewish heritage.

Hope and Sweetness: On Rosh Hashanah, it is customary to eat sweet foods to symbolize the hope for a sweet year. While pomegranates have a tart-sweet flavor, they are often included in the festive meal or ritual foods, accompanied by a blessing such as: “May it be Your will, O Lord our God, that our merits be as numerous as the seeds of a pomegranate.”

During Rosh Hashanah, pomegranates may be eaten fresh, incorporated into dishes, or displayed as part of the festive table. Some communities recite a specific blessing or prayer when eating the pomegranate, emphasizing its symbolic meaning. The fruit’s vibrant red color and seed-filled interior make it a powerful visual and spiritual emblem for the holiday’s themes of hope, abundance, and spiritual growth. This symbolism aligns with the broader themes of Rosh Hashanah: reflection, renewal, and the aspiration for a year filled with goodness and divine favor.

Strawberry Rhubarb Pie

The University of Wyoming Extension service provides research and education to farmers and ranchers; funded by federal, state, and local sources:

  • Agricultural production and management: The Extension service provides information and resources on topics such as crop production, livestock management, and farm business management.
  • Soil and water management: The Extension service offers expertise on soil fertility, irrigation, water quality, and conservation practices.
  • Pest management: The Extension service provides resources and support for integrated pest management, including information on insect and disease control, weed management, and pesticide safety.
  • Youth education: The Extension service offers educational programs and activities for youth interested in agriculture, including 4-H clubs and competitions.
  • Community development: The Extension service works with local communities to support economic development, tourism, and natural resource conservation.

The Extension service also offers consultations, workshops, field days, and other events to help farmers and ranchers stay up-to-date on the latest research and technologies in agriculture.

Standards Wyoming

Morrill Land-Grant Act

Albert Bierstadt: Landscapes of the American West

Catfish

Extension Service Report on Catfish

Mississippi State University Facilities Management

 

“Mainely” Potato Salad & Wild Blueberry Pie

Standards Maine

Wild Blueberry Pie


“FDSC 4300: The Science and Technology of Beer”

Professor Karl Siebert, who teaches FDSC 4300, The Science and Technology of Beer, demonstrates how to properly pour a beer and discusses the sensory experience of beer appreciation. In a recent study, Siebert identified the key component in a ‘perfect’ head of beer: a barley protein known as Lipid Transport Protein 1 or LPT1.

Olive Oil Research

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World Soil Museum

Nederland

 

 

 

 

 

 

 

 

 

 

 

 

 

The World Soil Museum hosts a range of educational programs and workshops for students, researchers, and other visitors who are interested in learning more about soil science. These programs cover topics such as soil classification, soil management, and soil conservation, and they are designed to help people understand the vital role that soils play in supporting agriculture, ecosystems, and human societies around the world.

 

Getting to Know Your Soil

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