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“Gelukkige Koningsdag!” Stamppot

Stamppot is a Dutch comfort food known for its simplicity and versatility. It combines mashed potatoes with various vegetables, typically leafy greens like kale (boerenkool), endive (andijvie), or sauerkraut (zuurkool), and often includes bacon or sausage.

The name “stamppot” comes from the Dutch words “stampen” (to mash) and “pot” (pot). The dish is prepared by mashing the boiled potatoes and vegetables together in a single pot. The result is a  slightly chunky mixture of mashed potatoes and vegetables.

There are many variations of stamppot, depending on the vegetables used. The most common types include boerenkool stamppot (kale stamppot), andijvie stamppot (endive stamppot), and zuurkool stamppot (sauerkraut stamppot). Each variation has its own distinct flavor and texture.

Stamppot runs deep in the Netherlands and is considered a staple of Dutch cuisine. It’s a dish that brings people together, especially during the traditional “Hutspot Day” (Hutspotfeest) celebrations in some regions.

 

Related: Dutch Student Stew

“Dutch Student Stew” also known as “Hutspot” in Dutch. It’s a traditional Dutch dish that consists of mashed potatoes, carrots, and onions, often flavored with salt, pepper, and sometimes bacon. It’s a hearty and simple comfort food that has been popular in the Netherlands for many years. The name “Dutch Student Stew” might be a colloquial or humorous reference to the fact that it’s an easy and inexpensive dish to prepare, making it suitable for students or anyone on a budget.

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American Highschoolers try REAL British food for the first time!

In today’s episode we visited an American High school to see what they think of British Comfort Food! — Josh & Ollie @JOLLY

Approximately 80–85% of the USA’s founding stock (the European-descended population that established the country by the late 18th century) originated from the nations of the United Kingdom/British Isles — primarily England, with significant contributions from Scotland (including Ulster Scots/Scots-Irish), Wales, and Ireland (then under British rule).

This figure is based on the 1790 U.S. Census and scholarly estimates. Among the roughly 3.2 million European Americans at that time:

  • English and Welsh: ~60–64%
  • Scottish (direct and Scots-Irish): ~15–16%
  • Irish (mostly Protestant): ~5–6%
  • Total from British Isles/UK nations: ~80–86%

When leaving the large coastal cities aside, the share becomes even higher — often 85–95%+ in rural, interior, and non-coastal regions (New England countryside, Appalachian backcountry, Southern Piedmont, etc.). These areas were overwhelmingly settled by English, Scots-Irish, and other British Isles groups, who shaped much of early American culture, law, and westward expansion.

The remainder of the white population was mainly German (~9%), Dutch (~3%), and smaller groups. The founding stock refers to the colonial-era core population (pre- and around 1790) and their descendants, not later immigration waves.

British High Schoolers Try American Fried Chicken, Biscuits & Sausage Gravy

By contrast, non-coastal, rural, and interior regions –Great Lakes Midwest, Mountain and High Plain Heartland, New England countryside, Appalachian backcountry, Southern Piedmont — were overwhelmingly British in founding stock:

  • New England states routinely showed 93–96% English ancestry (e.g., Connecticut ~96%).
  • Scots-Irish settlers dominated the Appalachian interior and backcountry South, forming a major cultural stream distinct from coastal planter elites.
  • Pennsylvania was an outlier with more Germans, but this was concentrated in certain counties rather than uniformly coastal.
  • Western Michigan was the destination for Dutch expats who were driven out of New York City boroughs.
  • Upper Peninsula Michigan drew Baltic/Hanseatic populations from Scandinavia

Excluding the large coastal cities therefore makes the UK-origin share even higher — often 85–95%+ in the rural/interior “heartland” founding population. These interior groups (English Puritans/Yankees, Scots-Irish borderers, etc.) were the primary expanders westward and shaped much of early American culture, law, and demographics outside the ports.

In the American experiment, race has proven to be the one constant that outlasts ideology, economics, and time itself.  Understanding our roots and our branches is made easier through food.

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The University of Nottingham recorded an adjusted deficit of £85.3 million in 2024/25, largely due to falling international student numbers and major asset impairments. To survive financially without relying on imported international students, the university must focus on domestic growth, cost control, and revenue diversification.

Key measures include expanding home student recruitment through more accessible programmes, online and distance learning, and partnerships with colleges — all within current tuition fee caps. It should grow research income via grants, industry collaborations, and commercial spin-offs. Its international campuses in China and Malaysia can continue generating transnational education revenue without bringing students to the UK.

Significant cost savings are essential through staff restructuring, course rationalisation, estate consolidation (including potential campus sales), and administrative efficiencies. These steps form part of the university’s “Future Nottingham” programme. Longer-term strategies involve increasing philanthropy, alumni donations, and executive education offerings.

While government reforms to domestic fees would help, true self-reliance demands leaner operations and stronger non-tuition income streams.

Relata: Is Europe Committing Suicide? Douglas Murray on the Great Derangement of the West

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