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Theatre: Lighting Design

Artificial lighting was first introduced to theater dramatic performance stages in the 17th century. The use of candles and oil lamps initially provided a means to illuminate the stage, allowing performances to take place in the evening and enhancing the visibility for both actors and the audience. Before this development, theatrical performances were typically held during daylight hours due to the reliance on natural light.

In the early 17th century, theaters in England began experimenting with various lighting techniques. Thomas Killigrew’s Theatre Royal, Drury Lane, in London, is often credited as one of the first theaters to use artificial lighting. The use of candles and later oil lamps evolved over time, leading to more sophisticated lighting setups as technology advanced.

The 18th and 19th centuries saw further innovations in stage lighting, including the use of gas lamps. Eventually, the introduction of electric lighting in the late 19th and early 20th centuries revolutionized stage lighting, providing theaters with a more reliable and controllable source of illumination. This allowed for greater creativity in the design and execution of lighting effects, contributing significantly to the overall theatrical experience.

Oklahoma City University

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Stage Lighting 101 — Everything You Need to Know

Boston University: Theater, Lighting Design

Wayne State University: Lighting Design

Illumination 100

 

 

Beer Pong Robot

— 1895 Banjo Paterson

 

Once a jolly swagman camped by a billabongUnder the shade of a Coolibah treeAnd he sang as he watched and waited till his billy boiled“You’ll come a Waltzing Matilda with me”
Waltzing Matilda, Waltzing MatildaYou’ll come a Waltzing Matilda with meAnd he sang as he stowed that jumbuck in his tucker bag“You’ll come a Waltzing Matilda with me”
….

 

MTRX5700: Experimental Robotics

Radio Spectrum for the Internet of Things

“Wireless Telegraphy” 1899|Guglielmo Marconi

 

Analysis of the FM Radio Spectrum for Secondary Licensing of Low-Power Short-Range Cognitive Internet of Things Devices

Derek T. OtermatIvica KostanicCarlos E. Otero

Electrical and Computer Engineering Department, Florida Institute of Technology

 

Abstract. The analysis presented in this paper indicates that the FM radio spectrum is underutilized in the areas of the continental United States that have a population of 100000 or less. These locations have vacant FM radio spectrum of at least 13 MHz with sufficient spectrum spacing between adjacent FM radio channels. The spectrum spacing provides the required bandwidth for data transmission and provides enough bandwidth to minimize interference introduced by neighboring predicted and unpredicted FM radio stations and other low-power short-range Internet of Thing (IoT) devices. To ensure that low-power short-range IoT devices maintain reliable communications vacant radio spectrum, such as the FM radio spectrum in these areas, will need to be used through cognitive radio.

CLICK HERE to order complete paper.

Related:

Northwestern University: Internet of Things and Edge Computing

Duke University: Edge Computing

National Institutes of Health: Design of Edge Computing Online Classroom Based on College English Teaching

Volleyball Court Lighting

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After athletic arena life safety obligations are met (governed legally by NFPA 70, NFPA 101, NFPA 110,  the International Building Code and possibly other state adaptations of those consensus documents incorporated by reference into public safety law) business objective standards come into play.   The illumination of the competitive venue itself figures heavily into the quality of digital media visual experience and value.

For almost all athletic facilities,  the consensus documents of the Illumination Engineering Society[1], the Institute of Electrical and Electronic Engineers[2][3] provide the first principles for life safety.  For business purposes, the documents distributed by the National Collegiate Athletic Association inform the standard of care for individual athletic arenas so that swiftly moving media production companies have some consistency in power sources and illumination as they move from site to site.  Sometimes concepts to meet both life safety and business objectives merge.

The NCAA is not a consensus standard developer but it does have a suite of recommended practice documents for lighting the venues for typical competition and competition that is televised.

NCAA Best Lighting Practices

 It welcomes feedback from subject matter experts and front line facility managers.

Our own monthly walk-through of athletic and recreation facility codes and standards workgroup meets monthly.  See our CALENDAR for the next online Athletics & Recreation facilities; open to everyone.

University of Florida

Issue: [15-138]*

Category: Electrical, Architectural, Arts & Entertainment Facilities, Athletics

Colleagues: Mike Anthony, Jim Harvey, Jack Janveja


[1] Illumination Engineering Handbook

[2] IEEE 3001.9 Recommended Practice for Design of Power Systems for Supplying Lighting Systems for Commercial & Industrial Facilities

[3] IEEE 3006.1 Power System Reliability

 

* Issue numbering before 2016 dates back to the original University of Michigan codes and standards advocacy enterprise 

The science of beer

Nederland

 

Tobacco Crop Research

This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.

Potato Latkes & Orange Juice

Traditional Hanukkah foods (Spoon University) are often fried or cooked in oil, symbolizing the miracle of the oil that lasted eight days in the rededication of the Second Temple in Jerusalem.

Latkes (Potato Pancakes): Grated potatoes mixed with onions, eggs, and flour, then fried until crispy. They are often served with applesauce or sour cream.

Sufganiyot (Jelly-filled Doughnuts): Deep-fried doughnuts filled with jelly or custard and dusted with powdered sugar. They represent the oil that miraculously burned for eight days.

Brisket: Slow-cooked beef brisket is a popular main course for Hanukkah dinners.

Applesauce: Often served as a topping for latkes or as a side dish.

Matzo Ball Soup: While traditionally associated with Passover, some families also serve matzo ball soup during Hanukkah. It consists of light, fluffy dumplings made from matzo meal in a chicken broth.

Kugel: A baked casserole dish that can be sweet or savory, made with noodles, potatoes, or other ingredients.

Chocolate Gelt: Chocolate coins wrapped in gold or silver foil, often used in the game of dreidel.

Dreidel Cookies: Cookies shaped like the spinning top used in the traditional Hanukkah game of dreidel.

Cheese: In reference to the story of Judith, who is said to have fed cheese to an enemy general to make him thirsty and then gave him wine to make him drunk.


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