Tag Archives: D6

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Theater Safety

“ I think that the theater is the initial glamorizer of thought; where it can be told – without too much disguise but without too much directness either – the secrets, and thereby its antipathies and sympathies – the secrets and the knowledge of the human heart…

…I think that makes the art of the theater as important as the doctor or the psychologist or the Minister…

…I think it’s vitally important that the world knows itself and I think the theater is one of the most immediate means of expression towards that end…”

– Sir Lawrence Olivier

Set design model by Marcel Jambon for an 1895 Paris production of Giuseppe Verdi’s Otello

Demand for live events in college towns — what is now called”entertainment content” — is gathering pace; owed somewhat to an older demographic that prefers expanded social interaction to the online entertainment offerings that the younger demographic prefers*.  We see an expansion of the market in the construction of architecturally astonishing buildings; though the circumstances of pandemic has changed everything.

Today our interest lies in the complex safety and sustainability characteristics of the physical infrastructure — with particular interest in the fire protection, environmental air and electrotechnologies required to make them safe and sustainable.   This facility class is far more complicated technologically and operates at significantly higher risk than, say, classrooms or office space.

The Entertainment Services and Technology Association is one of the first names in trade associations that support the ‘business of show business’ through networking, safe practices, education, and representation.  We follow the standards making activity of its technical committees and monitor public commenting opportunities.  ESTA releases markups of its consensus products for public comment at a fairly brisk pace on its standards development landing page:

ESTA Public Review Drafts

Consultation on several titles run from March 25 through April 4.

You may obtain an electronic copy at the link above, along with a comment form.  Send your comments to Karl Ruling, (212) 244-1505, standards@esta.org with an optional copy to psa@ansi.org).  We encourage our colleagues in school districts and in colleges and universities large and small; with responsibilities for the safety and sustainability of cultural resource properties, media centers, performance venues to participate in the ESTA technical standards development program.

Glorya Kaufman School of Dance / University of Southern California

We keep the ESTA suite on the standing agenda of our Lively Arts colloquia; open to everyone.   See our CALENDAR for the next online meeting.

Since the electrotechnologies for the lively arts have evolved into complex, interoperable systems we also collaborate with the IEEE Education & Healthcare Facilities Committee on technical specifics.  That committee meets online four times per month in European and American time zones.

 

Issue: [Various]

Category: Electrical, Infotech, Lively Arts,

Colleagues: Mike Anthony, Christine Fischer, Mike Hiler, Nehad El-Sherif

ARCHIVE: ESTA


*More >>

State Capitals And College Towns: A Recipe For Success

Baby Boomers Are Retiring to College Towns

The original University of Michigan codes and standards advocacy enterprise interviewed an ESTA affiliate in 2015:


The “Sugaring” Season

Vermont is the largest producer of maple syrup in the United States, and the maple syrup industry is an important part of the state’s economy and culture. Vermont maple syrup is renowned for its high quality and distinctive flavor, and many people around the world seek out Vermont maple syrup specifically.

The maple syrup industry in Vermont is primarily made up of small-scale family farms, where maple sap is collected from sugar maple trees in early spring using a process called “sugaring.” The sap is then boiled down to produce pure maple syrup, which is graded according to its color and flavor. Vermont maple syrup is graded on a scale from Grade A (lighter in color and milder in flavor) to Grade B (darker in color and more robust in flavor).

The Vermont maple syrup industry is heavily regulated to ensure quality and safety, and the state has strict standards for labeling and grading maple syrup. In addition to pure maple syrup, many Vermont maple producers also make maple candy, maple cream, and other maple products.

University of Vermont Facilities Management

Vermont

Sports, Recreational Facilities & Equipment

“Dancing Reflections” 2015 Isabel Emrich | Academy of Art University California

Recreational sports, athletic competition, and the facilities that support it, are one of the most visible activities in any school, college or university in any nation.   Enterprises of this kind have the same ambition for safety and sustainability at the same scale as the academic and healthcare enterprises.  

According to IBISWorld Market Research, Sports Stadium Construction was a $6.1 billion market in 2014, Athletic & Sporting Goods Manufacturing was a $9.2 billion market in 2015, with participation in sports increasing 19.3 percent by 2019 — much of that originating in school, college and university sports and recreation programs.  We refer you to more up to date information in the link below:

Sports & Athletic Field Construction Industry in the US – Market Research Report

We track leading practice discovery in titles released by International Standards Organization’s  ISO/TC 83: Sports and other recreational facilities and equipment.  The German Deutsches Institut für Normung (DIN) iss the global Secretariat and ASTM International as the US Technical Advisory Group Administrator. 

From the ISO TC/83 prospectus:

BUSINESS PLAN | ISO/TC 83 Sports and recreational equipment | EXECUTIVE SUMMARY

Standards by ISO/TC 83

Academic units in the US that want to offer their sports management or international studies students a front row seat on the technology and management of sport may want to participate in  ISO/TC/83 business.  To start, organizations within the United States may communicate directly with ASTM International, West Conshohocken, PA 19428-2959, Phone: (610) 832-9804.   Contact: Joe Khoury (jkoury@astm.org).

We refresh our understanding of the current status of best practice literature at least once per month during our Sport colloquia.  See our CALENDAR for the next online meeting; open to everyone.

Issue: [19-46]

Category: Athletics and Recreation, International,

Contact: Mike Anthony, Jack Janveja, Christine Fischer


LEARN MORE:

International harmonized stage codes

C++

CLICK HERE to access ANSI Committee on Education Case Study Catalog

Freely Available ICT Standards

Leap Year

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The earth makes “one” trip around the Sun in approximately 365.2425 days.  An additional day every four years helps synchronizes the calendar year with the solar year — assuming a perfect circle.  Alas, the orbit is far from circular — it is elliptical and eccentric — thus confounding assumptions about climate change.

Today we revisit our earlier inquiries, readings and research with some consideration to how computer software deals with a leap year.  Use the login credentials at the upper right of our home page.

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Gallery: Other Ways of Knowing Climate Change

Dialectic: Climate Change

Words Matter

Climate Psychosis

What Is A Standard Drink?

 

“Rather a bottle in front of me than a frontal lobotomy”

— Some guy

 

Many people are surprised to learn what counts as a “drink”. The amount of liquid in your glass, can, or bottle does not necessarily match up to how much alcohol is actually in your drink.  Even before the United States federal government withdrew from regulating alcohol, the conversation, and degree of agreement and  attitude, remains remarkably regionally specific:

Missouri University of Science & Technology: What is a Standard Drink?

University of South Alabama: What is a Standard Drink?

Stanford University Office of Alcohol Policy and Education

Other nations serve alcohol to students on campus in university owned facilities.

Maynooth University Student Union County Kildare

College students create the ultimate hangover cure

Fish and Chips and the British Working Class

“Fish and Chips” | Fred Laidler (1918–1988)

Fish and Chips and the British Working Class, 1870-1930

Fish and chips was in many ways the pioneer fast-food industry.  It became an essential component of working-class diet and popular culture in parts of London, and over wide areas of industrial midland and northern England and southern Scotland, in the early decades of the twentieth century…I propose to argue that the fish and chip trade was not only important enough in itself to justify sustained historical analysis, but also that it provides a useful vantage point for examining important changes in British society more generally.”

— John Walken, 1998, Journal of Social History


The link between a college education and a lasting marriage

“You shall above all things be glad and young…”

Opening page of “The Prologue of the Wife of Bath’s Tale,” from the Ellesmere manuscript of Geoffrey Chaucer’s Canterbury Tales, c. 1400.

Researchers at the National Center for Health Statistics estimate that 78% of college-educated women who married for the first time between 2006 and 2010 could expect their marriages to last at least 20 years. But among women who have a high school education or less, the share is only 40%.

The link between a college education and a lasting marriage

Weddings

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