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Fruit Smoothie

West Virginia University Financial Statement 2022 | $1.178M

The WVU Extension is a primary outreach division of West Virginia University. With offices in each of the state’s 55 counties, Extension faculty and staff develop and deliver programs in leadership development, rural and community-based economic development, youth development, workforce development, and health education.

Ingredients

3 cups frozen strawberries or other frozen fruit
1 banana
1 cup yogurt (plain or vanilla)
1 handful spinach or kale
2 cups of milk

Directions

Wash fresh produce.
Collect and measure all ingredients before starting recipe.
Add the fruit, yogurt and greens to the blender.
Pour the milk into the blender.
Blend 30 to 45 second until smooth.
Refrigerate leftovers within two hours, and finish within two days.

Nutrition information per serving (recipe makes six one-cup servings):
Calories — 120; fat — 2g; carbohydrates — 21g; fiber — 2g; protein — 5g

Geoffrey Hinton & Joel Hellermark

This conversation was recorded in April 2024 at the Royal Institute of Great Britain in London. An edited version was premiered at Sana AI Summit on May 15 2024 in Stockholm, Sweden.

Geoffrey Hinton has been called “the godfather of AI” and is considered one of the most prominent thought leaders on the emergence of artificial intelligence. He has served as a faculty member at Carnegie-Mellon and a fellow of the Canadian Institute for Advanced Research. He is now Emeritus Professor at the University of Toronto. In 2023, Geoffrey left his position at Google so that he could speak freely about AI’s impact on humankind.

Dresdner Stadtfest

Textiles & Fashion

Founded in 1992 the Dresden University of Applied Sciences offers a range of programs focused on practical and applied sciences, aiming to provide students skills directly applicable to their careers.  It provides an accredited course of study in “Fashion Design and Textile Design” that imparts creative and technical skills necessary for the fashion and textile industries which – by some criteria –are the third largest industry after energy and agriculture.

 

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Emergency sound systems at sports venues

University of Bolton Lancashire

A rare find in best practice literature is a title that slices horizontally through a number of “silos” owned by US-based domain incumbents such as NFPA, ICC, IEEE and others.  Several occupancy classifications run interstitially and present challenging risk aggregations–similarly recognized in the EU–when 100,000 people must be put out of harms way in less than 60 seconds.  One such title is Code of Practice: BS 7827 Designing, specifying, maintaining and operating emergency sound systems for sports grounds, large public buildings, and venues.  From the project prospectus:

Maintenance, Emergency measures, Safety devices, Reports, Crowd safety, Certification (approval), Inspection, Audio systems, Forms (paper), Speech transmission systems, Reliability, Instructions for use, Personnel, Sound intensity, Approval testing, Training, Audio equipment, Performance, Stadia, Warning devices, Electric power systems, Alarm systems, Signal distortion, Sports facilities, Safety measures, Public-address systems, Audibility, Acoustic measurement, Reception, Sound reproduction, Buildings, Control panels

The current 2019 Edition was released October 2019 and is assumed to be stable.  You can tell by the list of normative references from European Union standards developers that event safety is an established discipline and one that requires continual attention despite the circumstances of the pandemic.

Michigan Stadium is the largest university-owned sports venue in the world. with nominal seating capacity of 110,000 and auxiliary enterprises that add another 20,000.

More information about how our colleagues may contribute to the development of future revisions to this titles should communicate directly with BSI Group Technical Committee EPL/100.  We collaborate with European Union electrotechnical professionals through the IEEE Education & Healthcare Facilities Committee which meets online 4 times monthly in European and American time zones.

We maintain this title on the standing agenda of our Sport and Global colloquia.  See our CALENDAR for the next online meeting; open to everyone.

Issue:[19-158]

Category: Sport, Global, Information & Communications Technology, Life Safety

Colleagues: Mike Anthony, Jim Harvey, Mike Hiler

 

 

 

 

Home Economics

Today at the usual hour we review the standards, codes, regulations and best practice literature for the safety and sustainability of facilities for teaching skills needed for supporting families.

Inglenook

Salutariness | Fashion

Commercial Kitchens

Life Safety Code

Electrical Safety

Energy Standard for *Sites* and Buildings

Current Issues and Recent Research

What the University of Michigan has done to reduce the life cycle cost of the real assets of educational settlements in the USA

What is Happening to the Family, and Why?

LIVE: KAFA 97.7 FM | THE ACADEMY

Broadcast Club • United States Air Force Academy

 

Campus Garden Brew

Standards Massachusetts

Harvard Net Position 2024: $16.582B | University of Michigan Net Position 2024: $22.335B

Make you own compost tea


Harvard Energy & Facilities

Harvard Life Sciences Facilities

Harvard Office of Facilities

Harvard University | Campus Property, Facilities, and Resources

Harvard University Buildings & Facilities

Harvard University Facilities Maintenance Department


* Endowment Comparison: Harvard v. University of Michigan

Nationalize the Ivy League

Gallery: Animal Care

Animals 300

Standard Reference Material

Metrology is the scientific discipline that deals with measurement, including both the theoretical and practical aspects of measurement. It is a broad field that encompasses many different areas, including length, mass, time, temperature, and electrical and optical measurements.  The goal of metrology is to establish a system of measurement that is accurate, reliable, and consistent. This involves the development of standards and calibration methods that enable precise and traceable measurements to be made.

The International System of Units is the most widely used system of units today and is based on a set of seven base units, which are defined in terms of physical constants or other fundamental quantities.  Another important aspect of metrology is the development and use of measurement instruments and techniques. These instruments and techniques must be designed to minimize errors and uncertainties in measurements, and they must be calibrated against recognized standards to ensure accuracy and traceability.

Metrology also involves the development of statistical methods for analyzing and interpreting measurement data. These methods are used to quantify the uncertainty associated with measurement results and to determine the reliability of those results.

National Institute for Standards & Technology

Federal Participation in Consensus Standards

ARCHIVE: UM Welcomes ANSI 2015

Fashion Museum

 

Ohio

Standards Ohio

The “Sugaring” Season

Standards Vermont

Vermont is the largest producer of maple syrup in the United States, and the maple syrup industry is an important part of the state’s economy and culture. Vermont maple syrup is renowned for its high quality and distinctive flavor, and many people around the world seek out Vermont maple syrup specifically.

The maple syrup industry in Vermont is primarily made up of small-scale family farms, where maple sap is collected from sugar maple trees in early spring using a process called “sugaring.” The sap is then boiled down to produce pure maple syrup, which is graded according to its color and flavor. Vermont maple syrup is graded on a scale from Grade A (lighter in color and milder in flavor) to Grade B (darker in color and more robust in flavor).

The Vermont maple syrup industry is heavily regulated to ensure quality and safety, and the state has strict standards for labeling and grading maple syrup. In addition to pure maple syrup, many Vermont maple producers also make maple candy, maple cream, and other maple products.

University of Vermont Facilities Management

Vermont

 

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Standards Michigan Group, LLC

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Ann Arbor, MI 48104 USA

888-746-3670

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