Tag Archives: England

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The Student Version of an English Breakfast

Statement of Financial Position 2024: Net assets: £745,070

…’UAL is Europe’s largest specialist university for art, design, fashion, communication, and performing arts. It ranks 2nd globally in Art and Design (QS World University Rankings 2023).  Formed in 2004 from historic colleges dating back to the 19th century, UAL is a collegiate federation of six renowned institutions:

  • Camberwell College of Arts
  • Central Saint Martins (famous for alumni like Alexander McQueen and Stella McCartney)
  • Chelsea College of Arts
  • London College of Communication
  • London College of Fashion
  • Wimbledon College of Arts

With over 18,000 students from more than 130 countries, UAL offers pre-degree to postgraduate courses, fostering innovation through professional practitioners as tutors. Its graduates dominate creative industries, including Turner Prize winners and British Designer of the Year recipients. Campuses span London, immersing students in the world’s creative capital…’

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Sunset Moment, Kaiwen Yi, 2025 MA Illustration, Camberwell College of Arts, UAL

Sunset Moment, Kaiwen Yi, 2025 MA Illustration, | Camberwell College of Arts, UAL

William Wilberforce, Esq., MP

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Wilberforce University is the first private Historically Black College and University (HBCU) in the U.S., founded in 1856 by the Methodist Episcopal Church, making it the first institution of higher learning founded, owned, and operated by African Americans. While not the absolute first HBCU overall (that distinction belongs to Lincoln University in Pennsylvania), Wilberforce was the first private one and holds the unique distinction as the first to graduate Black students with accredited bachelor’s degrees in 1857, preceding Lincoln.

William Wilberforce (1759–1833) is the first name in the abolitionist movement in the Anglosphere; with Abraham Lincoln to follow.  Accordingly, the first Historically Black College and University in the United States is named after him.  Driven by his evangelical Christian faith, Wilberforce took up the cause in 1787 to abolish the British transatlantic slave trade which routinely faced resistance from African rulers in Lagos (modern Nigeria) and the; among them and the Kingdom of Dahomey (modern Benin).
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Why is William Wilberforce often ignored in American history books?

William Wilberforce, the British MP who led the decades-long parliamentary campaign that resulted in the 1807 abolition of the British slave trade (and later full emancipation in 1833), is frequently overlooked in American history textbooks and education.  We remind the education industry in the United States that the spark for ending slavery everywhere in the world originated with the Holy Trinity Church on Clapham Common in South London.

This omission stems primarily from national focus: U.S. history curricula emphasize domestic events and figures in the fight against American slavery. The narrative centers on the U.S. Constitution’s compromises, the Missouri Compromise, Harriet Tubman, Frederick Douglass, John Brown, and especially Abraham Lincoln and the Civil War. British abolition, while influential and inspirational to American abolitionists, is seen as foreign history.

Additionally, the American story is framed as a uniquely national struggle involving internal conflict, sectionalism, and civil war—rather than parliamentary reform led by an evangelical Christian in another country. Some historians note a broader “forgetfulness” about the transatlantic abolition movement after the Civil War, as America focused on reconciliation and downplayed slavery’s moral dimensions.

Wilberforce’s heroic role is sidelined because American education prioritizes homegrown heroes and the violent path to emancipation in the United States over Britain’s earlier, legislative success.

 

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University of Hull Wilberforce Institute 

 

Roger Scruton Memorial Lectures


“Stand up for your friends especially when they’re right.  There is every reason in the world to do so but one is not obvious — although perhaps it should be — and it’s this:  it might be the only chance you get to show them how much they mean to you if you don’t seize this opportunity whenever it comes along. 

To save the truth of your feelings for their funeral or obituaries it’s not much use to anyone then but if you defend a friend while they’re alive you might just give them the slightest intimation of how much you value them and love them and how much other people love them too…”

Douglas Murray

 

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Wild Swimming

 

INTERVIEW: Student Ellie Ford on founding the University’s first cold water swimming group

 

 

 

 

 

 

 

 

 

 

 

 

 

 

“Port Meadow is absolutely beautiful and a wonderful place to swim. We often swim in a different spot from other open water swimming groups in order to create a more relaxed environment – especially for our beginners. We do special beginners swims on Saturdays, to ease new members into the practise slowly and very carefully.

Safety is paramount, so I’ll walk them in to the water and they can immerse themselves as much as they want. We never allow anyone to jump or dive into cold water – the shock can cause a swimmer to gulp for air and subsequently ingest water; it’s always a gentle process.” — Ellie

 

 

 

 

 

 

 

 

 

 

 

 

 

 

Sex Difference in Female and Male Ice Swimmers

Ice Swimming

Morning Porridge

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Porridge is a dish made by boiling grains, legumes, or starchy plants like oats, rice, cornmeal, or barley in water or milk until it reaches a soft, thick, and creamy consistency. It’s often eaten as a breakfast food and can be sweetened with sugar, honey, or fruit, or flavored with spices and other ingredients.

Common examples include oatmeal, rice porridge (like congee), and millet porridge. The specific ingredients and preparation vary widely across cultures and regions.

Not to be confused with grits; a specific type of porridge made from corn, with a distinct texture and cultural role, while porridge is a broader category encompassing many grains and preparations.

 

The Chronicle of Higher Education: How higher education is adopting new strategies in loyalty management

Dogs and Agriculture

Dogs have been bred for a variety of purposes throughout history, including as working animals to support agriculture. Dogs have been bred for specific traits that make them well-suited to work on farms, such as intelligence, obedience, strength, and endurance*.

History and ArchitectureUniversity of Oxford Estates Services

Supported by funding from the European Research Council and the Natural Environment Research Council, a large international team of scientists compared genetic data with existing archaeological evidence and show that man’s best friend may have emerged independently from two separate (possibly now extinct) wolf populations that lived on opposite sides of the Eurasian continent.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* Here are a few examples of how dogs were bred to support agriculture:

Herding dogs: Dogs such as the Border Collie, Australian Cattle Dog, and German Shepherd were bred to help farmers manage livestock by herding them from one place to another. These dogs have a natural instinct to gather and control herds of animals, and they can be trained to respond to a farmer’s commands.

Hunting dogs: Many breeds of dogs, such as the Labrador Retriever, were originally bred as hunting dogs to assist farmers with hunting game for food. These dogs have a keen sense of smell and are skilled at tracking and retrieving prey.

Guard dogs: Certain breeds of dogs, such as the Great Pyrenees, were bred to protect livestock from predators such as wolves and bears. These dogs are fiercely protective of their flock and will guard them from any perceived threat.

Draft dogs: Some large breeds of dogs, such as the Bernese Mountain Dog and the Saint Bernard, were bred to pull carts and wagons on farms. These dogs are strong and muscular and can move heavy loads across long distances.

Overall, dogs have been bred for centuries to support agriculture in a variety of ways. Their intelligence, loyalty, and hardworking nature have made them invaluable assets to farmers and have helped to shape the course of human history.

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