Tag Archives: England

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Dogs and Agriculture

Dogs have been bred for a variety of purposes throughout history, including as working animals to support agriculture. Dogs have been bred for specific traits that make them well-suited to work on farms, such as intelligence, obedience, strength, and endurance*.

History and ArchitectureUniversity of Oxford Estates Services

Supported by funding from the European Research Council and the Natural Environment Research Council, a large international team of scientists compared genetic data with existing archaeological evidence and show that man’s best friend may have emerged independently from two separate (possibly now extinct) wolf populations that lived on opposite sides of the Eurasian continent.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

* Here are a few examples of how dogs were bred to support agriculture:

Herding dogs: Dogs such as the Border Collie, Australian Cattle Dog, and German Shepherd were bred to help farmers manage livestock by herding them from one place to another. These dogs have a natural instinct to gather and control herds of animals, and they can be trained to respond to a farmer’s commands.

Hunting dogs: Many breeds of dogs, such as the Labrador Retriever, were originally bred as hunting dogs to assist farmers with hunting game for food. These dogs have a keen sense of smell and are skilled at tracking and retrieving prey.

Guard dogs: Certain breeds of dogs, such as the Great Pyrenees, were bred to protect livestock from predators such as wolves and bears. These dogs are fiercely protective of their flock and will guard them from any perceived threat.

Draft dogs: Some large breeds of dogs, such as the Bernese Mountain Dog and the Saint Bernard, were bred to pull carts and wagons on farms. These dogs are strong and muscular and can move heavy loads across long distances.

Overall, dogs have been bred for centuries to support agriculture in a variety of ways. Their intelligence, loyalty, and hardworking nature have made them invaluable assets to farmers and have helped to shape the course of human history.

Mince Pie & Tea

BSI Group: Consumer, Retail & Food Standards

Higher Education (Freedom of Speech) Act 2023

This British festive pastry has origins dating back to the 13th century when European Crusaders returned from the Middle East with recipes containing meats, fruits, and spices. These early pies, known as “mincemeat pies,” combined minced meat (usually mutton), suet, fruits, and spices such as cinnamon, cloves, and nutmeg, symbolizing the gifts of the Magi. In the 16th century, the pies were rectangular, representing Jesus’ crib.

Over time, the meat content reduced, and by the Victorian era, the recipe had evolved to primarily include dried fruits, suet, and spices, aligning with the modern version of the mince pie. Traditionally enjoyed during the Christmas season, mince pies are now small, round pastries filled with a mixture called mincemeat, which typically contains no meat but a blend of dried fruits, sugar, spices, and sometimes brandy or other spirits.

Tea

Yorkshire Pudding

…”The Society has ruled on the acceptable dimensions of the Yorkshire pudding and is now issuing the definitive recipe. The judgement followed an enquiry from an Englishman living in the Rockies in the USA who emailed the RSC seeking scientific advice on the chemistry of the dish following a string of [altitude related] kitchen flops….”

Royal Society of Chemistry

British Metrology: BSI Group | Harper Adams University Sample Menu

Fish and Chips and the British Working Class

“Fish and Chips” | Fred Laidler (1918–1988)

Fish and Chips and the British Working Class, 1870-1930

Fish and chips was in many ways the pioneer fast-food industry.  It became an essential component of working-class diet and popular culture in parts of London, and over wide areas of industrial midland and northern England and southern Scotland, in the early decades of the twentieth century…I propose to argue that the fish and chip trade was not only important enough in itself to justify sustained historical analysis, but also that it provides a useful vantage point for examining important changes in British society more generally.”

— John Walken, 1998, Journal of Social History


English Breakfast for Each Day of the Week

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Great Heathen Army

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Advent Carol Service

 

History of the English Speaking Peoples (Winston Churchill 1956-1958) | Hillsdale College Michigan

 


Flat White

Department of Education

Education Export Income*

 

“This is the story of how Italian sugar growers in the Sunshine State are said to have inspired

the “invention” of the flat white – a drink that would go on to become a global sensation

 — Garritt Van Dyk – Lecturer at the School of Humanities, Creative Industries and Social Sciences

Two cups of espresso sitting on saucers


* Approximate Order of Magnitude Estimates: International student fees account for approximately 25–27% of total Australian university revenue. In 2024, this equated to A$12.33 billion out of A$45.17 billion in gross revenue across 42 universities. The vast majority of these international students come from Asia (particularly China, India, Nepal, Vietnam, and other nearby countries), which consistently represent over 90% of international enrolments in higher education. Sources indicate most are from Asian countries, with top sources alone (China ~23%, India ~17%, Nepal ~8%, etc.) comprising well over half, and historical figures showing ~80–90% from Asia overall.
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Coffee Society

Annual report and financial statements 31 July 2024 | “Campus” Masterplan

Durham (Dunholm O.E.) as a Northumbrian learning settlement originates with its Cathedral; founded in 995 AD as part of a Benedictine monastery.  Monks maintained libraries and created an intellectual hub for the English speaking peoples.  Fast forward a millennium and we find “DU Coffee Society” which describes itself as a welcoming space for students to learn about coffee making, latte art and each other.

FYI:

LSE: “The Benefits and Costs of International Higher Education Students to the UK Economy

PwC: UK Higher Education Financial Sustainability Report

 

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