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Fellows Coffee Shop

“I have found that it is the small everyday deeds of ordinary folk

that keep the darkness at bay.”

— J.R. R. Tolkein

 

 

Annual Report and Accounts 2023/24: £1.310 billion

Tolkien, author of “The Lord of the Rings” and “The Hobbit,” completed his studies at the University of Birmingham in 1915. He graduated with first-class honors in English Language and Literature. After graduation, Tolkien went on to serve in World War I before embarking on his distinguished career as a writer and academic.

Old Joe: Campus Romances

Old Joe Clocktower | Fixing Old Joe

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Roger Scruton “Why Intellectuals are Mostly Left”

Coffee

How Coffee Loves Us Back

The Perfect Cup of Coffee

Best Coffee Spots Near Campus

Social Experiment: Giving College Students Coffee

Bruin Café

 

Top Deck View

Grand Pump Room

University of Bath: Department of Estates

BSI Group Standards Catalog

BSI Group Standards Catalog

*After the Roman period, Bath remained a small town until the 18th century, when it became a fashionable spa destination for the wealthy. The architect John Wood the Elder designed much of the city’s Georgian architecture, including the famous Royal Crescent and the Circus. Bath also played an important role in the English literary scene, as several famous authors, including Jane Austen, lived and wrote in the city.   During the 19th century, Bath’s popularity declined as other spa towns became fashionable. In the 20th century, the city experienced significant redevelopment and preservation efforts, including the restoration of its Roman baths and the construction of a new spa complex.

Today, Bath is a UNESCO World Heritage Site and a popular tourist destination known for its historical and cultural significance.

A Gentleman’s London

Touring the Coffee Shops of Nottingham

Consolidated Financial Statement 2924: £m 489.7 (Page 19)

The “Golden Cup” Standard

Hopkins Architects| Newton & Arkwright Buildings

England | East Midlands

“O brave new world, that has such people in’t!” | The Tempest, William Shakespeare, Act 5, Scene 1

Brasenose College Cold Brew

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Selections from the Tatler, Spectator and Guardian

Bundy, Edgar; The Coffee House Orator; Rochdale Arts & Heritage Service

Legislation.gov.uk: Online Safety Act of 2023

 

Morning Porridge

BSI Group | The Beans Group

Porridge is a dish made by boiling grains, legumes, or starchy plants like oats, rice, cornmeal, or barley in water or milk until it reaches a soft, thick, and creamy consistency. It’s often eaten as a breakfast food and can be sweetened with sugar, honey, or fruit, or flavored with spices and other ingredients.

Common examples include oatmeal, rice porridge (like congee), and millet porridge. The specific ingredients and preparation vary widely across cultures and regions.

Not to be confused with grits; a specific type of porridge made from corn, with a distinct texture and cultural role, while porridge is a broader category encompassing many grains and preparations.

 

The Chronicle of Higher Education: How higher education is adopting new strategies in loyalty management

Chanson de matin Op.15 No. 2

“Chanson de Matin” is characterized by its light, lyrical, and charming melody, which evokes a sense of freshness and optimism associated with the early hours of the day. Elgar is known for his ability to capture various moods and emotions in his compositions.

Anderson University School of Music, Theater, and Dance

Physical Plant | Anderson University

Indiana

Tea Water & Scones

Financial Statements FY 2024: £835.9M  (PDF Page 31)

Periodic Table of Videos  | Scones: British Food History

Tea


Water 100

Drinking Water Quality

Internet of Water Things

Sunday Best

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British High Schoolers Try American Fried Chicken, Biscuits & Sausage Gravy

Biscuits and sausage gravy is firmly rooted in Southern American cuisine, which has a rich history influenced by African, Native American, European, and other culinary traditions. The combination of biscuits and sausage gravy reflects the availability of ingredients in the South, where biscuits (similar to a type of British scone) and pork products were common.

The concept of biscuits, similar to what Americans call biscuits, has British origins. Early settlers brought this baking technique with them to the American colonies. However, the American biscuit evolved over time to become lighter and fluffier compared to the denser British biscuit.

Kitchens 300

 

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