Tag Archives: France

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Alexis de Tocqueville on the Foundations of American Democracy

Alexis de Tocqueville was born in Paris and came from a prominent lineage, with his father serving as a royalist prefect under the Bourbon restoration.

In 1831, at the age of twenty-five, Alexis de Tocqueville made his fateful journey to America, where he observed the thrilling reality of a functioning democracy. From that moment onward, the French aristocrat would dedicate his life as a writer and politician to ending despotism in his country and bringing it into a new age.



Quotes from Alexis de Tocqueville’s “Democracy in America”:

  1. “The greatness of America lies not in being more enlightened than any other nation, but rather in her ability to repair her faults.”
  2. “Americans are so enamored of equality that they would rather be equal in slavery than unequal in freedom.”
  3. “In democratic ages, human beings rarely sacrifice themselves for one another voluntarily; they almost always do so because they are impelled to by some power outside themselves.”
  4. “Despotism often presents itself as the repairer of all ills suffered, the support of just rights, defender of the oppressed and founder of order.”
  5. “The best laws cannot make a constitution work in spite of morals; morals can turn the worst laws to advantage.”
  6. “I do not know if the people of the United States would vote for superior men if they ran for office, but there can be no doubt that such men do not run.”
  7. “The most dangerous moment for a bad government is when it begins to reform.”
  8. “The Americans combine the notions of Christianity and of liberty so intimately in their minds that it is impossible to make them conceive the one without the other.”
  9. “The will of man is not shattered, but softened, bent, and guided; men are seldom forced by it to act, but they are constantly restrained from acting. Such power does not destroy, but it prevents existence; it does not tyrannize, but it compresses, extinguishes, and stupefies a people, till each nation is reduced to nothing better than a flock of timid and industrious animals, of which the government is the shepherd.”
  10. “Americans combine the notions of Christian morality and of liberty so intimately in their minds that it is impossible to make them conceive the one without the other.”
  11. “In the United States, the most enlightened are the most religious; and the most religious are the most enlightened.”
  12. Americans of all ages, all conditions, and all dispositions constantly form associations… Wherever at the head of some new undertaking you see the government in France, or a man of rank in England, in the United States you will be sure to find an association.”

 

“Cantique de Jean Racine” Gabriel Fauré.

Gabriel Fauré’s “Cantique de Jean Racine” is a choral work composed in 1865 when Fauré was 19. Written for a four-part choir, it’s a setting of a Latin text by the 17th-century French playwright Jean Racine, which reflects a deep, devotional tone. The text is a hymn of praise and supplication, asking for divine grace and mercy.

Fauré’s composition is noted for its lyrical beauty and sophisticated harmony, showcasing his early mastery of choral writing. The piece begins with a serene, flowing melody in the sopranos, which is then developed and harmonized throughout the choir. The work features lush, rich chords and a gentle, flowing rhythm, characteristic of Fauré’s style, blending simplicity with depth. Its mood is one of quiet contemplation and reverence, aligning with the text’s themes of divine worship and reflection.

 

La Loi Ne Fait Plus Le Bonheur

AFNOR a organisé une discussion autour du nouveau livre La Loi Ne Fait Plus le Bonheur (The Law No Longer Makes You Happy) de Françoise Bousquet et Stéphane Jock, préfacé par Alain Lambert.  L’ouvrage se distingue par son caractère grand public : après une clarification du désordre sémantique autour du mot « norme », Les auteurs y présentent de manière simple, ludique et concrète les bienfaits des normes volontaires pour l’individu, l’entreprise et le pays. Ils proposent une voie nouvelle pour mettre enfin un terme à l’inflation de textes législatifs et réglementaires : développer leur complémentarité avec les normes d’application volontaire co-construites par celles et ceux qui sont concernés.

EN SAVOIR PLUS: Classement du bonheur 2023

Qui décide des normes volontaires?

BEAUJOLAIS NOUVEAU

Product Accreditation: Testing, Inspection & Certification

AFNOR Group: Association Française de Normalisation

The release of Beaujolais Nouveau is not just about the wine itself; it’s a cultural and marketing phenomenon that brings people together to celebrate the harvest season, promotes the wine industry, and contributes to the economic and cultural vitality of the regions involved.  The settlements listed below contribute significantly to wine-related research, education, and innovation. Some notable universities and research institutions in France that lead wine research include:

  1. University of Bordeaux (Institute of Vine and Wine Science): The University of Bordeaux, located in one of the world’s most famous wine regions, is renowned for its research in viticulture, oenology, and wine-related sciences. The Institute of Vine and Wine Sciences (ISVV) within the university is a key research center in this field.
  2. Montpellier SupAgro: Montpellier SupAgro, part of the Montpellier University of Excellence, is known for its expertise in agronomy, viticulture, and oenology. They offer research programs and collaborate with the wine industry.
  3. University of Burgundy: The University of Burgundy, situated in the heart of the Burgundy wine region, conducts research in oenology and viticulture. The Jules Guyot Institute is a leading research facility in the field.
  4. Institut des Sciences de la Vigne et du Vin (ISVV): Located in Bordeaux, this research institute is dedicated to vine and wine sciences and is affiliated with the University of Bordeaux.
  5. University of Reims Champagne-Ardenne: This university, located in the Champagne region of France, has expertise in Champagne production and conducts research related to winemaking and viticulture.

These institutions, along with various research centers and organizations throughout France, contribute to advancements in wine research, including topics like grape cultivation, wine production techniques, wine chemistry, and the study of wine regions and terroirs. They often collaborate with the wine industry and help maintain France’s position as a leader in the global wine industry.

Beaujolais Nouveau is produced under specific regulations and standards set by the French wine industry. However, there isn’t a specific international standard for Beaujolais Nouveau like there is for some other wines, such as those with controlled designations of origin (AOC) or protected designation of origin (PDO) status.

The production of Beaujolais Nouveau is governed by the rules and regulations of the Beaujolais AOC (Appellation d’Origine Contrôlée), which defines the geographical area where the grapes must be grown, the grape varieties allowed, and the winemaking techniques that can be used. The AOC regulations ensure a certain level of quality and authenticity for wines carrying the Beaujolais Nouveau label.

Winemakers producing Beaujolais Nouveau must follow these guidelines, including using the Gamay grape variety, employing specific vinification methods (such as carbonic maceration), and releasing the wine within a limited time frame after the harvest.

While the production standards are regulated at the national level in France, individual producers may have their own techniques and styles within the broader framework of the Beaujolais AOC regulations.

It’s important to note that the term “Beaujolais Nouveau” itself is not a specific indication of quality or adherence to particular winemaking practices; rather, it signifies a style of wine that is young, fresh, and meant to be consumed shortly after production. As a result, the characteristics of Beaujolais Nouveau can vary from producer to producer within the general guidelines set by the AOC

Institut National de l’Origine et de la Qualité

Cinq ans après

“There’s no escape from belief”
Jordan Peterson

“Prometheus creating Man in the presence of Athena” 1802 | Jean-Simon Berthélemy

Fire Safety

 

Codex Alimentarius

The Codex Alimentarius Commission regularly reviews and updates its standards and guidelines to reflect the latest scientific knowledge and technological advancements in the food industry. These standards are voluntary, but they serve as a reference for countries and international organizations when developing their own food safety and quality regulations. Compliance with Codex standards can facilitate international trade by ensuring that food products meet common criteria for safety and quality.

Some of the key areas addressed by Codex standards include:

Food safety: Codex sets standards for food contaminants, residues of pesticides and veterinary drugs, food additives, and microbiological criteria to ensure that food products are safe for consumption.

Food labeling: Codex provides guidelines on how food products should be labeled, including information on ingredients, nutrition, allergens, and more.

Food hygiene: It establishes principles and guidelines for food handling, processing, and storage to prevent foodborne illnesses.

Food quality: Codex standards also cover the quality attributes of various food products, including fruits, vegetables, and various processed foods.

Food additives: Codex regulates the use of food additives to ensure they are safe for consumption and serve a specific purpose in food production.

Residue limits: It sets maximum residue limits for various chemicals, such as pesticides and veterinary drugs, in food products to protect consumers from potential harm.

Blockchain Tokens for Food Traceability

 

The Science of Food Standards

Food Safety Risk Management

 

Clavier AZERTY

QWERTY: This is the most common keyboard layout used in English-speaking countries. The name “QWERTY” comes from the first six letters on the top row of keys. This layout was originally designed to prevent typewriter keys from jamming by placing commonly used keys further apart.

AZERTY: This is a keyboard layout used primarily in French-speaking countries. The letters are arranged differently from QWERTY, with the A and Z keys switched, and some additional special characters included.

QWERTZ: This is a keyboard layout used primarily in German-speaking countries. It is similar to QWERTY, but with some letters rearranged and some additional special characters included.

Dvorak Simplified Keyboard: This is an alternative keyboard layout designed to increase typing speed and efficiency. It places the most commonly used letters in the home row, and the least used letters on the outer edges of the keyboard.

Colemak: This is another alternative keyboard layout designed for increased typing efficiency. It also places the most commonly used letters in the home row, but has a slightly different arrangement than Dvorak.

Unicode: This is a standard for encoding characters from a wide range of writing systems, including Latin, Cyrillic, Arabic, and Chinese, among others. It allows for the input and display of text in multiple languages and scripts on the same  keyboard.

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