Elderflower Liqueur is So Good It’s Nicknamed the Bartender’s Ketchup
Related:
Comparison of International Alcohol Drinking Guidelines
Policy Map: US National Institute of Health on Alcohol Abuse and Alcoholism
Gabriel Fauré’s “Cantique de Jean Racine” is a choral work composed in 1865 when Fauré was 19. Written for a four-part choir, it’s a setting of a Latin text by the 17th-century French playwright Jean Racine, which reflects a deep, devotional tone. The text is a hymn of praise and supplication, asking for divine grace and mercy.
Fauré’s composition is noted for its lyrical beauty and sophisticated harmony, showcasing his early mastery of choral writing. The piece begins with a serene, flowing melody in the sopranos, which is then developed and harmonized throughout the choir. The work features lush, rich chords and a gentle, flowing rhythm, characteristic of Fauré’s style, blending simplicity with depth. Its mood is one of quiet contemplation and reverence, aligning with the text’s themes of divine worship and reflection.
AFNOR a organisé une discussion autour du nouveau livre La Loi Ne Fait Plus le Bonheur (The Law No Longer Makes You Happy) de Françoise Bousquet et Stéphane Jock, préfacé par Alain Lambert. L’ouvrage se distingue par son caractère grand public : après une clarification du désordre sémantique autour du mot « norme », Les auteurs y présentent de manière simple, ludique et concrète les bienfaits des normes volontaires pour l’individu, l’entreprise et le pays. Ils proposent une voie nouvelle pour mettre enfin un terme à l’inflation de textes législatifs et réglementaires : développer leur complémentarité avec les normes d’application volontaire co-construites par celles et ceux qui sont concernés.
EN SAVOIR PLUS: Classement du bonheur 2023
Product Accreditation: Testing, Inspection & Certification
AFNOR Group: Association Française de Normalisation
The release of Beaujolais Nouveau is not just about the wine itself; it’s a cultural and marketing phenomenon that brings people together to celebrate the harvest season, promotes the wine industry, and contributes to the economic and cultural vitality of the regions involved. The settlements listed below contribute significantly to wine-related research, education, and innovation. Some notable universities and research institutions in France that lead wine research include:
These institutions, along with various research centers and organizations throughout France, contribute to advancements in wine research, including topics like grape cultivation, wine production techniques, wine chemistry, and the study of wine regions and terroirs. They often collaborate with the wine industry and help maintain France’s position as a leader in the global wine industry.
Beaujolais Nouveau is produced under specific regulations and standards set by the French wine industry. However, there isn’t a specific international standard for Beaujolais Nouveau like there is for some other wines, such as those with controlled designations of origin (AOC) or protected designation of origin (PDO) status.
The production of Beaujolais Nouveau is governed by the rules and regulations of the Beaujolais AOC (Appellation d’Origine Contrôlée), which defines the geographical area where the grapes must be grown, the grape varieties allowed, and the winemaking techniques that can be used. The AOC regulations ensure a certain level of quality and authenticity for wines carrying the Beaujolais Nouveau label.
Winemakers producing Beaujolais Nouveau must follow these guidelines, including using the Gamay grape variety, employing specific vinification methods (such as carbonic maceration), and releasing the wine within a limited time frame after the harvest.
While the production standards are regulated at the national level in France, individual producers may have their own techniques and styles within the broader framework of the Beaujolais AOC regulations.
It’s important to note that the term “Beaujolais Nouveau” itself is not a specific indication of quality or adherence to particular winemaking practices; rather, it signifies a style of wine that is young, fresh, and meant to be consumed shortly after production. As a result, the characteristics of Beaujolais Nouveau can vary from producer to producer within the general guidelines set by the AOC
The Codex Alimentarius Commission regularly reviews and updates its standards and guidelines to reflect the latest scientific knowledge and technological advancements in the food industry. These standards are voluntary, but they serve as a reference for countries and international organizations when developing their own food safety and quality regulations. Compliance with Codex standards can facilitate international trade by ensuring that food products meet common criteria for safety and quality.
Some of the key areas addressed by Codex standards include:
Food safety: Codex sets standards for food contaminants, residues of pesticides and veterinary drugs, food additives, and microbiological criteria to ensure that food products are safe for consumption.
Food labeling: Codex provides guidelines on how food products should be labeled, including information on ingredients, nutrition, allergens, and more.
Food hygiene: It establishes principles and guidelines for food handling, processing, and storage to prevent foodborne illnesses.
Food quality: Codex standards also cover the quality attributes of various food products, including fruits, vegetables, and various processed foods.
Food additives: Codex regulates the use of food additives to ensure they are safe for consumption and serve a specific purpose in food production.
Residue limits: It sets maximum residue limits for various chemicals, such as pesticides and veterinary drugs, in food products to protect consumers from potential harm.
📰 | #CodexNews | National Codex Committee of Turkmenistan🇹🇲 visits Germany🇩🇪
➕ℹ️➡️ https://t.co/TixjQTUILA#FoodSafety | #Codex pic.twitter.com/1d29EQISDh
— Codex Alimentarius (@FAOWHOCodex) September 15, 2023
QWERTY: This is the most common keyboard layout used in English-speaking countries. The name “QWERTY” comes from the first six letters on the top row of keys. This layout was originally designed to prevent typewriter keys from jamming by placing commonly used keys further apart.
AZERTY: This is a keyboard layout used primarily in French-speaking countries. The letters are arranged differently from QWERTY, with the A and Z keys switched, and some additional special characters included.
QWERTZ: This is a keyboard layout used primarily in German-speaking countries. It is similar to QWERTY, but with some letters rearranged and some additional special characters included.
Dvorak Simplified Keyboard: This is an alternative keyboard layout designed to increase typing speed and efficiency. It places the most commonly used letters in the home row, and the least used letters on the outer edges of the keyboard.
Colemak: This is another alternative keyboard layout designed for increased typing efficiency. It also places the most commonly used letters in the home row, but has a slightly different arrangement than Dvorak.
Unicode: This is a standard for encoding characters from a wide range of writing systems, including Latin, Cyrillic, Arabic, and Chinese, among others. It allows for the input and display of text in multiple languages and scripts on the same keyboard.
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New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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