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Sport Lighting

“Electrical Building World’s Columbian Exposition Chicago 1892

Today we feature the catalog of the Illumination Engineering Society — one of the first names in standards-setting in illumination technology, globally* with particular interest in its leading title IES LP-1 | LIGHT + DESIGN Lighting Practice: Designing Quality Lighting for People and Buildings.

From its prospectus:

“…LIGHT + DESIGN was developed to introduce architects, lighting designers, design engineers, interior designers, and other lighting professionals to the principles of quality lighting design. These principles; related to visual performance, energy, and economics; and aesthetics; can be applied to a wide range of interior and exterior spaces to aid designers in providing high-quality lighting to their projects.

Stakeholders: Architects, interior designers, lighting practitioners, building owners/operators, engineers, the general public, luminaire manufacturers. This standard focuses on design principles and defines key technical terms and includes technical background to aid understanding for the designer as well as the client about the quality of the lighted environment. Quality lighting enhances our ability to see and interpret the world around us, supporting our sense of well-being, and improving our capability to communicate with each other….”

The entire catalog is linked below:

IES Lighting Library

Illumination technologies run about 30 percent of the energy load in a building and require significant human resources at the workpoint — facility managers, shop foremen, front-line operations and maintenance personnel, design engineers and sustainability specialists. The IES has one of the easier platforms for user-interest participation:

IES Standards Open for Public Review

Because the number of electrotechnology standards run in the thousands and are in continual motion* we need an estimate of user-interest in any title before we formally request a redline because the cost of obtaining one in time to make meaningful contributions will run into hundreds of US dollars; apart from the cost of obtaining a current copy.

We maintain the IES catalog on the standing agendas of our Electrical, Illumination and Energy colloquia. Additionally, we collaborate with experts active in the IEEE Education & Healthcare Facilities Committee which meets online 4 times monthly in European and American time zones; all colloquia online and open to everyone. Use the login credentials at the upper right of our home page to join us.

University of Toronto night canada facebook timeline 1929 719

Late_night_SFSU_quad night San Francisco State University

st joseph university night winterish 1923 721

Champlain College vermont fall facebook summer or spring cover night 1921 720

University of Alaska Fairbanks facebook timeline northern lights 1922 721

University_of_Utah_Hospital_in_2009 1921 721 featured twlight

valdosta state university facebook cover spring summer twilight 1921 719

Issue: [Various}

Category: Electrical, Energy, Illumination, Facility Asset Management

Colleagues: Mike Anthony, Gary Fox, Jim Harvey, Kane Howard, Glenn Keates, Daleep Mohla, Giuseppe Parise, Georges Zissis

* “Brownian Motion” comes to mind because of the speed and interdependencies.

“Season of Light Illumination”

LEARN MORE:

Illuminating Engineering Society Welcomes New Director of Development
Shayna Bramley Brings 21 years of Lighting Industry Experience to IES

To learn more, to go: https://t.co/YApdTPvR8E pic.twitter.com/PGDCtO4jrC

— Illuminating Engineering Society (@The_IES) December 26, 2018

The LD+A editorial and sales team members just couldn’t resist visiting Bugsy and Meyer’s Steakhouse (covered in the December 2021 issue) while in Las Vegas for LightFair! Read up on the details of the shadowy project here: https://t.co/7eoLPT69Dx #TheIES #LightFair2022 #lighting pic.twitter.com/uWmolsNpMz

— Illuminating Engineering Society (@The_IES) June 22, 2022

Bonfire

“The prettiest sight I know,

Worth all your roses and snow,

Is the blaze of light on a Saturday night”

– E. Nesbit, ‘Saturday Song’

“Under Construction” State of the University Letter 2025

2021 International Fire Code

NFPA 1 Fire Code

Center for Campus Fire Safety

The Princeton Bonfire (a cherished campus tradition celebrating a sweep of football victories over Big Three rivals Harvard and Yale) has not yet occurred in 2025, as it depends on the outcomes of those games. The relevant schedule is:

vs. Harvard: October 25, 2025 (home game at Princeton Stadium)
vs. Yale: November 15, 2025 (home game at Princeton Stadium)

If Princeton wins both (securing the “Big Three” title), the bonfire is traditionally lit on the Sunday evening immediately following the Yale game—that is, November 16, 2025, around 7 p.m. on Cannon Green. It would feature student-built stacks of wood, speeches, the Princeton University Band, and communal festivities.

Bangers and Mash

University of New England Financial Report 2022 | ($30.81M)

Classic British comfort food. The origin of the recipe can be traced back to the United Kingdom in the mid-20th century. The dish’s name, “bangers,” comes from the habit of sausages bursting open (banging) while cooking due to their high water content, particularly during World War II when meat was scarce, and fillers were added to sausages.

The popularity of sausages and mashed potatoes as a meal likely dates back much further in British culinary history. Sausages have been a part of British cuisine for centuries, and mashed potatoes have been consumed in the UK since potatoes were introduced to Europe in the 16th century. It has long since become the go-to meal for college students seeking a satisfying, simple, and budget-friendly option during their academic years.

Ingredients:

Pork sausages (traditional British bangers)
Potatoes (such as Russet or Yukon Gold)
Butter
Milk or cream
Salt and pepper to taste
Onion gravy (optional, for serving)

Instructions:

Start by preparing the sausages. You can grill, pan-fry, or oven-bake them until they are cooked through and nicely browned.

While the sausages are cooking, peel and chop the potatoes into chunks. Place them in a pot of salted water and bring to a boil. Cook until the potatoes are tender and can easily be pierced with a fork.

Drain the potatoes and return them to the pot. Mash the potatoes using a potato masher or a potato ricer.

Add butter and a splash of milk or cream to the mashed potatoes, and continue mashing until you achieve your desired consistency. Season with salt and pepper to taste.

Serve the cooked sausages on top of the mashed potatoes, and if desired, pour onion gravy over the dish.

The History of “Bangers and Mash” as a College Meal:

Simplicity: The dish is easy to prepare, requiring basic cooking skills and readily available ingredients, making it ideal for students who may have limited cooking facilities or time.

Affordability: Sausages and potatoes are often budget-friendly ingredients, making “Bangers and Mash” a cost-effective meal for students on tight budgets.

Comfort and Nostalgia: The dish’s hearty and comforting nature brings a sense of nostalgia and home-cooked goodness to college students, especially those living away from home for the first time.

Social Meal: “Bangers and Mash” is a dish that can be shared with friends or hallmates, making it a popular choice for communal meals in college dormitories or shared kitchens.

Overall, “Bangers and Mash” has not only been a staple in British cuisine but also a go-to meal for college students seeking a satisfying, simple, and budget-friendly option during their academic years.

Wright College & Village

Standards Australia

Brickwork

2025 International Building Code Group B Committee Action Agenda: Complete Monograph (2630 Pages)

More outdoor firepits in educational settlements

“American Bricklayer” 1904 | Alice Ruggles

Robert Frost: "Some say the world will end in fire, some say in ice."

North Dakota State University | Cass County

Outdoor Lighting Design Guide

King’s Cake

It’s King Cake season and the perfect time to try your hand at making one of your own. @LSUDining’s full recipe@LSU https://t.co/mKFYRbnpfC pic.twitter.com/k2fd7rHJTw

— Standards Michigan (@StandardsMich) January 8, 2022

Standards Louisiana

Snow Load

SNOW LOADS: GUIDE TO THE SNOW LOAD PROVISIONS OF ASCE 7-10

Library of Congress 2010 Edition

A tool for removing the snow from a roofpic.twitter.com/bYyVMrJZKD

— Massimo (@Rainmaker1973) January 27, 2025

How to Care for Horses in the Winter

“No hour of life is wasted that is spent in the saddle.”
— Winston Churchill

Utah

Gulliver’s Travels

…”The curiosity and impatience of my master were so great, that he spent many hours of his leisure to instruct me. He was convinced (as he afterwards told me) that I must be a Yahoo, but my teachableness, civility and cleanliness, astonished him; which were qualities altogether opposite to those animals…”

That’s great!

The horse lies down with its owner. pic.twitter.com/lCB85DSkAl

— The Figen (@TheFigen_) February 10, 2025

Rewind: Animals 100

Heat Transfer

Tyme

“Tyme” was used in Middle English and earlier forms of the language, and it was commonly found in historical texts, poetry, and manuscripts of that time. It was used to refer to the passage of time, an era, or a specific moment in history.

“Steam alarm clock with a polyphonic whistle” 2004 Jacek Yerka

Today at 16:00 UTC we refresh our understanding of the technical standards for the timing-systems that maintain the temporal framework for daily life in education communities. The campus clock continues as a monument of beauty and structure even though digitization of everything has rendered the central community clock redundant.

Most leading practice discovery (and innovation) is happening with the Network Time Protocols (NTP) that synchronize the time stamps of widely separated data centers. In operation since before 1985, NTP is one of the oldest Internet protocols in current use and underlies the Internet of Things build out. NTP is particularly important in maintaining accurate time stamps for safety system coordination and for time stamps on email log messages.

Use the login credentials at the upper right of our home page.