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Iced Americano

University of Michigan Net Position 2024: $22.335 billion

Michigan Central | Michigan West | Michigan Upper Peninsula | Michigan South East

Bert Askwith worked his way through college shuttling students to and from Detroit Metropolitan Airport until his graduation in 1931; when two semester tuition cost $300.  With no student debt he founded and grew Campus Coach Lines that still provides the same services at many other US campuses.  He donated part of his fortune to establish a cafe in the Undergraduate Library; which now serves an expanding and bewildering catalog of caffeine-based drinks found in educational settlements worldwide.

When new foreign national students arrive at U.S. colleges and universities, they often enter environments where a left-leaning worldview is prominent and pervasive. Many campuses today emphasize themes of social justice, equity, and systemic critique that align with a preference for larger, more interventionist government. Faculty and administrative messaging can reinforce these ideas, portraying government as the primary instrument for addressing inequality, redistributing resources, and regulating social behavior.

For many international students, this can be both eye-opening and disorienting. They may come from countries with different political traditions, including skepticism of state power due to experiences with corruption or authoritarianism. Yet, in the university setting, they encounter curricula and campus cultures that valorize activist government solutions while often criticizing markets, traditional institutions, or individual responsibility. Programs in the humanities and social sciences in particular tend to frame policy questions through a progressive lens that sees expansive government action as not just beneficial but morally necessary.

This immersion—some might call it a “marination”—shapes perspectives over time. Students adopt the language of social justice, climate policy, and identity politics, often without exposure to robust counterarguments. While this experience can broaden horizons and foster empathy for marginalized groups, it also risks narrowing intellectual diversity and suppressing debate about the limits and costs of government power. For international students, it can mean graduating with a worldview significantly more aligned with the American academic left than with the diverse political traditions of their home countries.

Kitchenettes

Seed the Future

Agriculture

Cornish Pasties

Michigan Upper Peninsula

Dining Services Recipe  | MTU Alumni Recipe

2024 Financial Report: Net Position $479,190,705

 

Today, February 23, 2026, marks the start of Cornish Pasty Week in the UK — an annual celebration of the iconic Cornish pasty, Cornwall’s most famous traditional food.

This year’s event runs from February 23 to March 1, 2026, organized by the Cornish Pasty Association. It highlights the protected status of the genuine Cornish pasty (which must be made in Cornwall to traditional recipes: beef, potato, swede/rutabaga, onion, and seasoning in shortcrust pastry, hand-crimped) and encourages pasty makers, bakeries, and sellers across Cornwall (and beyond) to promote it.

Key highlights happening right now:

  • It’s kicking off with promotions, special offers, and events at local bakeries and shops.
  • The week builds excitement toward the Global Pasty Championships on Saturday, February 28, at the Lost Gardens of Heligan in Cornwall. This competition brings together bakers for a chance at a “global title,” featuring pasty-making, music, and Cornish pride — it’s positioned as a big finale to the week, just before St Piran’s Day (Cornwall’s patron saint day on March 5).
  • Pasties are being celebrated as a cultural staple, with mentions of fundraising (the event has raised over £35,000 in past years for school cooking programs in Cornwall).
  • Social media and news outlets are buzzing about it — BBC Cornwall shared a fun post calling it “any excuse for an oggy” (a common nickname for a pasty), and butchers/bakeries are posting their versions and specials.

It’s a lighthearted, food-focused week emphasizing tradition, community, and enjoying (or baking) these hearty handheld pies. If you’re in the UK, especially Cornwall, look out for local deals or events — or just grab a proper one to join in! No major controversies or breaking scandals today; it’s all positive vibes around this beloved British classic.

Michigan Technological University

❤️Homophily Michigan ❤️

Cornish Pasty Association | Truro Cornwall

 

Risk Assessment in Emergency Facilities

 

Critical Operations Power Systems: Improving Risk Assessment in Emergency Facilities with Reliability Engineering

University of Michigan | Ann Arbor, Michigan
HP Critical Facilities Services | Bethesda, Maryland
Mark Beirne

DLB Associates | Chicago, Illinois

Abstract. The key feature of this article is the application of quantitative method for evaluating risk and conveying the results into a power system design that is scaled according to hazards present in any given emergency management district. These methods employ classical lumped parameter modeling of power chain architectures and can be applied to any type of critical facility, whether it is a stand-alone structure, or a portion of stand-alone structure, such as a police station or government center. This article will provide a risk assessment roadmap for one of the most common critical facilities that should be designated as COPS per NEC 708-a 911 call center. The existing methods of reliability engineering will be used in the risk assessment.

 

* Robert Schuerger is the lead author on this paper

CLICK HERE to order complete article: IEEE Industry Applications Magazine | Volume 19 Issue 5 • Sept.-Oct.-2013

 

UMMA Café

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Best Coffee Spots Near Campus

 

“The coffee-house is an original British institution, but as there are daily effusions of wit and humor

in several of these little periodical papers, I think we may be justly said

to have our Coffee-houses among us.”

(From “The Spectator,” No. 9, March 10, 1711)

Michigan Central | Major Projects  | University of Michigan Capital Plan

Ellie Younger: Best Coffee Spots Near Campus

Artisanal coffee departs from mass-market approaches and replaces it with emphasis on craftsmanship, quality, and attention to detail throughout the entire process—from cultivation to brewing.  Key aspects:

» Artisanal coffee producers often prioritize high-quality beans. They might focus on specific varieties, regions, or even single-origin beans, showcasing unique flavors and characteristics.

» The roasting process is considered an art in itself. Artisanal coffee roasters carefully roast the beans to bring out the best flavors. They may experiment with different roasting profiles to achieve specific taste profiles.

» Unlike mass-produced coffee, artisanal coffee is often roasted in smaller batches. This allows for better quality control and the ability to pay closer attention to the nuances of each batch.

» Artisanal coffee is appreciated for its distinct flavor profile. Roasters and baristas might highlight tasting notes, aromas, and other characteristics that make each cup unique.

» Artisanal coffee shops or enthusiasts often explore various brewing methods, such as pour-over, AeroPress, or siphon brewing. These methods can be more time-consuming but are believed to extract the best flavors from the beans.

From the way the beans are ground to the water temperature during brewing, artisanal coffee enthusiasts pay attention to every detail to ensure a superior cup of coffee.

— Publisher Marketing

Women’s Stupid Degrees Are Destroying The Economy

Why Feminists Actually Fear The Decline Of Men In Colleges

The Great Good Place: Ray Oldenburg

 

 

“I have often pleased myself with considering the two different scenes of life which are carried on at the same time in those different places of rendezvous, and putting those of the playhouse and the coffee-house together.”

(From “The Spectator,” No. 10, March 12, 1711)

America’s Cultural Revolution: How the Radical Left Conquered Everything

“For decades, left-wing radicals patiently built a revolution in the shadows. Then suddenly, after the death of George Floyd, their ideas exploded into American life.

Corporations denounced the United States as a “system of white supremacy.” Universities pushed racially segregated programs that forced students to address their racial and sexual “privilege.” And schools injected critical race theory in the classroom, dividing children into “oppressor” and “oppressed.”

In this New York Times bestseller, Christopher F. Rufo exposes the inner history of the left-wing intellectuals and militants who slowly and methodically captured America’s institutions, with the goal of subverting them from within. With profiles of Herbert Marcuse, Angela Davis, Paulo Freire, and Derrick Bell, Rufo shows how activists have profoundly influenced American culture with an insidious mix of Marxism and racialist ideology. They’ve replaced “equality” with “equity,” subverted individual rights in favor of group identity, and convinced millions of Americans that racism is endemic in all of society. Their ultimate goal? To replace the constitution with a race-based redistribution regime, administered by “diversity and inclusion” commissars within the bureaucracy.

America’s Cultural Revolution is the definitive account of the radical Left’s long march through the institutions. Through deep historical research, Rufo shows how the ideas first formulated in the pamphlets of the Weather Underground, Black Panther Party, and Black Liberation Army have been sanitized and adopted as the official ideology of America’s prestige institutions, from the Ivy League universities to the boardrooms of Wal-Mart, Disney, and Bank of America. But his book is not just an exposé. It is a meticulously-researched and passionate refutation of the arguments of CRT—and a roadmap for the counter-revolution to come.”

— Manhattan Institute

“To be at home is to have a place in the world which is yours, where you are not a stranger and where you find the outlines of your identity. In the modern world, however, where the sense of home has been eroded by technology and bureaucracy, architecture can create a substitute for this sense, by defining spaces which answer to the dreams and memories of the people who live in them.”
— Roger Scruton

Excellence in Facilities Management

History of the English Speaking Peoples

Michigan Central

Since so much of what we do in standards setting is built upon a foundation of a shared understanding and agreement of the meaning of words (no less so than in technical standard setting) that time is well spent reflecting upon the origin of the nouns and verbs of that we use every day.   Best practice cannot be discovered, much less promulgated, without its understanding secured with common language.

Word Counts

2024 Alumni Awards

Cambridge: English language education in the era of generative AI

EA Café

University of Detroit Net Position $367,257 (000) | Strategic Plan 2025-2029

Entrepreneurship Association

Four students stand around the EA Cafe coffee cart inside of the Engineering Building.

Archdiocese of Detroit

We want our young people to learn how to make a living in challenges of their time. The EA Café is a student-run coffee cart operated by the Entrepreneurship Association on the McNichols Campus. Launched in 2023 as a hands-on class project, it has quickly become a popular spot offering coffee, flavored lattes, and other beverages to students, faculty, and staff.  The café functions as a real-world learning laboratory. EA students manage every aspect — purchasing supplies, preparing drinks, customer service, marketing, and finances. The movable cart is typically set up in high-traffic locations such as the Engineering Building and campus events. Beyond providing convenient study fuel, the EA Café represents UDM’s strong commitment to experiential learning and student entrepreneurship.

Detroit (meaning “strait”, a narrow passage of water toward Lac Érié ) was founded in 1701 by French explorer and military officer Antoine de la Mothe Cadillac. This was the first permanent European settlement in what is now Wayne County Southeast Michigan and one of the earliest above tidewater in North America.  Before the French arrived, the area was inhabited by Native American tribes (Ojibwe, Odawa, Potawatomi, and others).  Relations between these tribes and the newcomers from Europe were a mix of alliances, trade, intermarriage, and violence.*   

Detroit remained under French control until 1760 (when the British took it during the French and Indian War).  Many French families stayed even after that.  Detroit still has strong French roots — street names, family surnames, and neighborhoods like Grosse Pointe  and Ecorse trace back to those early French settlers.  European immigrants to Southeast Michigan — drawn by economic opportunities enabled by the American founding documents (personal responsibility, religious tolerance, limited government, fiscal conservatism) — came in waves for the better part of 150 years.

  1. Poland — Largest group by WWI era, especially in Hamtramck.
  2. Germany — Early dominant group (1830s–1880s peak). (Indian Village)
  3. Italy — Major wave 1890s–1910s. (Little Italy)
  4. Ireland — Significant 19th-century arrivals (Corktown).
  5. United Kingdom — Steady skilled immigration. (East English Village)
  6. Hungary — Large early 20th-century influx. (Delray)
  7. Greece — Established Greektown.
  8. Romania — One of the largest Romanian communities in the U.S. (St. George Orthodox Church)
  9. Russia — Eastern European wave. (Russian Town Detroit)russian detroit, russian speaking detroit, russian michigan

Canadians across the river (City of Windsor, and much of Southwest Ontario) trace their English origins to Yorkshire, Cumberland, Devon & Cornwall, Highland Scots and all of Ireland.  Many Dutch, driven out of New York City, traveled past Detroit and settled in Kent County Western Michigan.

* Deliberately overlooked by Revisionists in the legacy US public school system: ancestral violence among the Native American tribes themselves. Cadillac invited multiple tribes in the Southeast Michigan and Ohio region to settle near Fort Pontchartrain du Détroit for protection against Iroquois invaders from Western New York.

The Detroit Decision and “White Flight”

No photo description available.

How Detroit Lost Its Way

The Most Drastic Transformation of Any American City

Families Cannot Stand the Gorilla Grip the Democratic Party (Rashida Talib & Shri Thanedar & Debbie Dingell) Has on Southeast Michigan So They Have Fled To The Suburbs

St. Catherine of Siena Academy | Oakland County Michigan

 

 

Spring Break

Michigan Central

 

One MSU Professor Singlehandedly Started Spring Break

Hillsdale to Hilltop: The Story of Michigan Lass Kat Timpf

🐦Homophily Michigan 🐦

“You’d get married? Well, what about school?”

“Girls like me weren’t built to be education. We were made to have children. That’s my ambition: to be a walking talking baby factory”


Tuscan Bean Soup

Standards Michigan Central | MHealthy Recipes*

Ribollita origin traces back to the Middle Ages in rural Tuscany, Italy, as an example of cucina povera (poor people’s cooking). Peasants and servants repurposed leftovers to avoid waste: after feudal lords ate meals served on large slices of bread (used as trenchers), the soaked, stale bread was collected and combined with vegetables, beans (especially cannellini), and greens like lacinato kale or cabbage. The mixture was boiled, often reboiled the next day with more bread added for thickness, improving flavor and heartiness. This thrifty habit of reheating and extending the dish gave it its name.

Click for recipe

 

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