HP Critical Facilities Services | Bethesda, Maryland
Mark Beirne
DLB Associates | Chicago, Illinois
Abstract. The key feature of this article is the application of quantitative method for evaluating risk and conveying the results into a power system design that is scaled according to hazards present in any given emergency management district. These methods employ classical lumped parameter modeling of power chain architectures and can be applied to any type of critical facility, whether it is a stand-alone structure, or a portion of stand-alone structure, such as a police station or government center. This article will provide a risk assessment roadmap for one of the most common critical facilities that should be designated as COPS per NEC 708-a 911 call center. The existing methods of reliability engineering will be used in the risk assessment.
* Robert Schuerger is the lead author on this paper
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Artisanal coffee departs from mass-market approaches and replaces it with emphasis on craftsmanship, quality, and attention to detail throughout the entire process—from cultivation to brewing. Key aspects:
» Artisanal coffee producers often prioritize high-quality beans. They might focus on specific varieties, regions, or even single-origin beans, showcasing unique flavors and characteristics.
» The roasting process is considered an art in itself. Artisanal coffee roasters carefully roast the beans to bring out the best flavors. They may experiment with different roasting profiles to achieve specific taste profiles.
» Unlike mass-produced coffee, artisanal coffee is often roasted in smaller batches. This allows for better quality control and the ability to pay closer attention to the nuances of each batch.
» Artisanal coffee is appreciated for its distinct flavor profile. Roasters and baristas might highlight tasting notes, aromas, and other characteristics that make each cup unique.
» Artisanal coffee shops or enthusiasts often explore various brewing methods, such as pour-over, AeroPress, or siphon brewing. These methods can be more time-consuming but are believed to extract the best flavors from the beans.
From the way the beans are ground to the water temperature during brewing, artisanal coffee enthusiasts pay attention to every detail to ensure a superior cup of coffee.
“I have often pleased myself with considering the two different scenes of life which are carried on at the same time in those different places of rendezvous, and putting those of the playhouse and the coffee-house together.”
“For decades, left-wing radicals patiently built a revolution in the shadows. Then suddenly, after the death of George Floyd, their ideas exploded into American life.
Corporations denounced the United States as a “system of white supremacy.” Universities pushed racially segregated programs that forced students to address their racial and sexual “privilege.” And schools injected critical race theory in the classroom, dividing children into “oppressor” and “oppressed.”
In this New York Times bestseller, Christopher F. Rufo exposes the inner history of the left-wing intellectuals and militants who slowly and methodically captured America’s institutions, with the goal of subverting them from within. With profiles of Herbert Marcuse, Angela Davis, Paulo Freire, and Derrick Bell, Rufo shows how activists have profoundly influenced American culture with an insidious mix of Marxism and racialist ideology. They’ve replaced “equality” with “equity,” subverted individual rights in favor of group identity, and convinced millions of Americans that racism is endemic in all of society. Their ultimate goal? To replace the constitution with a race-based redistribution regime, administered by “diversity and inclusion” commissars within the bureaucracy.
America’s Cultural Revolution is the definitive account of the radical Left’s long march through the institutions. Through deep historical research, Rufo shows how the ideas first formulated in the pamphlets of the Weather Underground, Black Panther Party, and Black Liberation Army have been sanitized and adopted as the official ideology of America’s prestige institutions, from the Ivy League universities to the boardrooms of Wal-Mart, Disney, and Bank of America. But his book is not just an exposé. It is a meticulously-researched and passionate refutation of the arguments of CRT—and a roadmap for the counter-revolution to come.”
“To be at home is to have a place in the world which is yours, where you are not a stranger and where you find the outlines of your identity. In the modern world, however, where the sense of home has been eroded by technology and bureaucracy, architecture can create a substitute for this sense, by defining spaces which answer to the dreams and memories of the people who live in them.” — Roger Scruton
Since so much of what we do in standards setting is built upon a foundation of a shared understanding and agreement of the meaning of words (no less so than in technical standard setting) that time is well spent reflecting upon the origin of the nouns and verbs of that we use every day. Best practice cannot be discovered, much less promulgated, without its understanding secured with common language.
The Titan Innovation Fund was introduced to spark innovation at UDM. It supports new, creative ideas that improve the University and student experiences by ensuring that they receive the resources and support needed to survive: https://t.co/tbLwUxkbEbpic.twitter.com/LfqM7Sup1p
We want our young people to learn how to make a living in challenges of their time. The EA Café is a student-run coffee cart operated by the Entrepreneurship Association on the McNichols Campus. Launched in 2023 as a hands-on class project, it has quickly become a popular spot offering coffee, flavored lattes, and other beverages to students, faculty, and staff. The café functions as a real-world learning laboratory. EA students manage every aspect — purchasing supplies, preparing drinks, customer service, marketing, and finances. The movable cart is typically set up in high-traffic locations such as the Engineering Building and campus events. Beyond providing convenient study fuel, the EA Café represents UDM’s strong commitment to experiential learning and student entrepreneurship.
Detroit (meaning “strait”, a narrow passage of water toward Lac Érié ) was founded in 1701 by French explorer and military officer Antoine de la Mothe Cadillac. This was the first permanent European settlement in what is now Wayne County Southeast Michigan and one of the earliest above tidewater in North America. Before the French arrived, the area was inhabited by Native American tribes (Ojibwe, Odawa, Potawatomi, and others). Relations between these tribes and the newcomers from Europe were a mix of alliances, trade, intermarriage, and violence.*
Detroit remained under French control until 1760 (when the British took it during the French and Indian War). Many French families stayed even after that. Detroit still has strong French roots — street names, family surnames, and neighborhoods like Grosse Pointe and Ecorse trace back to those early French settlers. European immigrants to Southeast Michigan — drawn by economic opportunities enabled by the American founding documents (personal responsibility, religious tolerance, limited government, fiscal conservatism) — came in waves for the better part of 150 years.
Canadians across the river (City of Windsor, and much of Southwest Ontario) trace their English origins to Yorkshire, Cumberland, Devon & Cornwall, Highland Scots and all of Ireland. Many Dutch, driven out of New York City, traveled past Detroit and settled in Kent County Western Michigan.
* Deliberately overlooked by Revisionists in the legacy US public school system: ancestral violence among the Native American tribes themselves. Cadillac invited multiple tribes in the Southeast Michigan and Ohio region to settle near Fort Pontchartrain du Détroit for protection against Iroquois invaders from Western New York.
Families Cannot Stand the Gorilla Grip the Democratic Party (Rashida Talib & Shri Thanedar & Debbie Dingell) Has on Southeast Michigan So They Have Fled To The Suburbs
St. Catherine of Siena Academy | Oakland County Michigan
It’s actually good to see college kids on Spring Break drinking & socializing instead of playing video games alone in their room on a macrodose edible.
See the clip that caused your grandma to email me & call me a “disgusting person” here: pic.twitter.com/E00Xqx06Wy
Ribollita origin traces back to the Middle Ages in rural Tuscany, Italy, as an example of cucina povera (poor people’s cooking). Peasants and servants repurposed leftovers to avoid waste: after feudal lords ate meals served on large slices of bread (used as trenchers), the soaked, stale bread was collected and combined with vegetables, beans (especially cannellini), and greens like lacinato kale or cabbage. The mixture was boiled, often reboiled the next day with more bread added for thickness, improving flavor and heartiness. This thrifty habit of reheating and extending the dish gave it its name.
“From College Town to Chinatown” | The Chronicle of Higher Education, December 2018 This article directly addresses how the boom in Asian international students (heavily Chinese) has turned numerous U.S. college towns into “quasi-Chinatowns,” with examples of economic benefits from Asian-owned businesses but also vulnerabilities when enrollment drops. It covers the nationwide trend across multiple universities.
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New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
