— Elon Musk (@elonmusk) August 4, 2024
Jordan Peterson and Douglas Murray – The Importance of Gratitude
Monday | November 3 | Colloquium 16:00 UTC
Tuesday | November 4 | Colloquium 16:00 UTC
Wednesday | November 5 | Colloquium 16:00 UTC
Thursday | November 6| Colloquium 15:00 UTC
Welcome to math class!
Year 16, woot woot! pic.twitter.com/5IIuQ3Tomc— Ashley (@PlanterAsh) November 6, 2025
Friday | November 7 | Colloquium 15:00 UTC
Saturday | November 8
Sunday | November 9
Syracuse University Financial Statement 2023 | Net Position $4.263B
Campus Planning, Design and Construction | Syracuse University Facilities Services
“While the earth remaineth, seedtime and harvest, cold and heat,
and summer and winter, day and night will never cease.”
Syracuse University College Eats

Chris Williamson: The Hidden Truth About Our Collapsing Birth Rates
Remember how good National Geographic used to be? When I was a kid happening on a stack of these was like finding actual treasure. I used to read my grandpa's old ones, until one year I got a subscription for Christmas. It was like having the whole world at my fingertips. pic.twitter.com/RyDtDuxbnN
— Casey B. Head (@CaseyBHead) November 26, 2025
“In the sweat of thy face shalt thou eat bread, till thou return unto the ground;
for out of it wast thou taken: for dust thou art, and unto dust shalt thou return.
There are several ANSI accredited standards that apply to mortuary science, particularly in the areas of forensic science and medicolegal death investigation. These standards are developed to ensure the highest levels of professionalism, quality, and consistency in the field. Here are some key standards:
These standards are integral to maintaining rigorous protocols and ethical practices within mortuary science and related fields. They help ensure that procedures are consistent, legally compliant, and respectful of the deceased, ultimately contributing to the reliability and credibility of forensic investigations. For more detailed information, you can refer to the ANSI and ASB standards documentation available through their respective organizations.
Standard for Interactions Between Medical Examiner, Coroner and Death Investigation Agencies
The crossover was inevitable — wine inspired coffee. Respecting today’s release of Beaujolais Nouveau in the Vallée de la Saône we reflect upon “enlightened” coffee varieties and preparations that classically “pair” with wine — either as contrast or complement. Anaerobic or carbonic-maceration coffees (very “winey” ferments). Many modern specialty lots taste like red fruit jam, Concord grape, or even Lambrusco. As with the wine itself: not for coffee snobs.
Beaujolais Nouveau is a young, light, fruity red wine made from Gamay grapes in the Beaujolais region of France (just south of Burgundy). Unlike most red wines that are aged for months or years, Beaujolais Nouveau is rushed from the vineyard to the bottle in just 6–8 weeks using a special fermentation technique called carbonic maceration (which gives it its signature banana/strawberry/candy-like flavors).
By French law, it cannot be released before one minute past midnight on the third Thursday of November. This has turned the release into a global marketing event that started in the 1970s–80s:
Reputation today
Beaujolais Nouveau Day celebrates the year’s freshest, fruitiest red wine released with maximum fanfare and zero pretension.
“A drink to the living, a toast to the dead.”
— Some guy.
“John Barleycorn” is a figure in English and Scottish folklore who represents the personification of barley and the alcoholic beverages made from it, such as beer and whiskey. In folklore, John Barleycorn is often depicted as a person who is subjected to various forms of mistreatment and violence, such as being crushed, ground, and fermented, before eventually being reborn in the form of alcoholic beverages.
The figure of John Barleycorn has been the subject of various poems, songs, and other works of literature throughout English and Scottish history. One of the most famous works about John Barleycorn is the traditional English folk song of the same name, which tells the story of John Barleycorn’s journey from a growing plant to a fully fermented alcoholic beverage. The song has been covered by many artists over the years, including the British group Traffic.
The legend of John Barleycorn is not widely known in the United States, but it does have some cultural resonance in certain regions and among certain groups of people. The legend is a traditional British folk song that tells the story of a man named John Barleycorn, who is personified as a personification of the cereal crop barley, which is used to make beer and other alcoholic beverages. Some breweries in the US have even named beers after John Barleycorn, as a nod to the traditional English roots of brewing. The legend of John Barleycorn also has some resonance in American literature and popular culture. The American author Jack London wrote a novel titled “John Barleycorn” in 1913, which was a semi-autobiographical account of his own struggles with alcoholism. The novel has since become a classic of American literature and is still widely read today.
"nothing is wasted in nature / or in love."
Laura Gilpin: pic.twitter.com/qvWnvp5djP
— Dr. Maya C. Popa (@MayaCPopa) April 11, 2023
Bibliography
International Cemetery, Cremation and Funeral Association University
College Campuses with Cemetaries
Formaldehyde Best Management Practices
National Fire Protection Association: U.S. Structure Fires in Religious and Funeral Properties
International Building Code: Section 303.4 Assembly Group A-3
NFPA 45, Standard on Fire Protection for Laboratories Using Chemicals
Zoning And Related Construction Standards For Cemeteries
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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