Beef Stroganoff originated in 19th-century Russia, named after the wealthy Stroganov family (likely Count Pavel Alexandrovich or a relative). It first appeared in cookbooks like Elena Molokhovets’s “A Gift to Young Housewives” around the 1870s, featuring sautéed beef strips in a simple sauce of mustard, bouillon, and sour cream (smetana)—no mushrooms or onions in the earliest versions.
Russian aristocrats often employed French chefs, blending French techniques (like mustard seasoning and sautéing) with Russian ingredients (heavy sour cream). Legends claim it was created for a toothless count or due to frozen Siberian beef, but it’s likely a refined take on older Russian beef dishes. It spread globally after the 1917 Revolution via émigrés (so-called White Russians) that settled in Nebraska.
Over 230 grads from UNL’s Engler Agribusiness Entrepreneurship Program are growing businesses and creating jobs in Nebraska. pic.twitter.com/E10p50qTax
Corned beef and cabbage traditionally comprise a St. Patrick’s Day meal. While St Patrick’s Day is celebrated around the world, corned beef is strictly an Irish-American tradition. It isn’t the national dish of Ireland nor the food you would eat on St. Patrick’s Day in Dublin.
Mix all ingredients together. Cut the core from a head of cabbage. Cook cabbage until just heated through and leaves are pliable. Peel off leaves. Put a handful of filling in each leaf and roll up the leaf. Place cabbage rolls in a baking dish.
Mix the remaining half can of tomato sauce with an equal amount of water. Pour this over the cabbage rolls. Cook in a moderate oven about one and a half hours. Serve the gravy on this dish on mashed potatoes.
Gun Control and the American Spirit of Independence
The Second Amendment is not merely about guns — it is the constitutional bedrock of individual sovereignty that makes America’s world-class universities possible. Not “The Collective” not “The Party”; the Individual. The larger part of US education industry today never learned this in their own schooling or willfully ignore it to “get along” with the partisans of large government who enjoy a fairly comfortable life administering public policy.
In nations where firearms are banned — nations that send their young people to American universities to acquire an American university “cattlebrand” — those national governments centralize power in the name of “safety,” gradually expanding control over speech, education, and opportunity.
America’s founders rejected that path. They understood that an armed citizenry deters tyranny: if the state cannot disarm the people, it cannot easily silence them, confiscate their property, or dictate what professors may teach or what students may debate.
This single right reinforced every other liberty in the Bill of Rights. It helped create a culture of self-reliance and limited government that unleashed unprecedented innovation and wealth. That wealth built — and continues to sustain — the research labs, libraries, scholarships, and merit-based admissions that drew you here. Harvard, MIT, Stanford, and hundreds of others flourish precisely because they operate in a society where individuals — not the state — hold ultimate power. Academic freedom, open inquiry, and global talent pipelines exist because the government fears overstepping a free people that are guaranteed, by law, the hardware to shoot back at it.
Admittedly, and far more frequently than is tolerable, educational settlements pay a very, very heavy price for this right. Educational settlements should originate at the family kitchen table.
Your student visas, cutting-edge classes, and future careers in a dynamic economy are the downstream benefits of that same founding principle. Without the Second Amendment’s guarantee of an armed, empowered populace, the United States would likely resemble the more regulated societies you left behind — offering fewer breakthroughs and fewer seats for ambitious international students like you.
In short, the right to bear arms helped secure the liberty that funds your American dream of an American education on your resume.
Winslow Homer, “The Army of the Potomac–A Sharp-Shooter on Picket Duty” 1862
NCAA Rifle Competition began in 1980 and features both men’s and women’s teams competing together. The competition includes smallbore and air rifle events, with each athlete shooting in both disciplines.
The two primary events are smallbore rifle (also known as .22 caliber) and air rifle (using a .177 caliber air gun). Competitions typically involve both individual and team scoring, with athletes shooting a series of targets from different distances and positions.
Several U.S. colleges and universities have competitive rifle teams that participate in NCAA rifle competitions. Some of the notable institutions include:
University of Alaska Fairbanks
West Virginia University
University of Kentucky
Texas Christian University (TCU)
University of Nebraska-Lincoln
Murray State University
Ohio State University
University of Akron
United States Military Academy (Army)
University of Memphis
North Carolina State University
Jacksonville State University
Morehead State University
University of Mississippi (Ole Miss)
U.S. Naval Academy (Navy)
The NCAA rifle competition serves as a pipeline for athletes aiming to compete in international events, including the Olympics where it was part of the inaugural modern Olympics in 1896. Rifle events scheduled for the 2024 Olympics include:
10m Air Rifle (Men and Women): Athletes will shoot from a standing position using a .177 caliber air rifle at a distance of 10 meters.
50m Rifle Three Positions (Men and Women): Competitors will shoot from kneeling, prone, and standing positions using a .22 caliber smallbore rifle at a distance of 50 meters.
Mixed Team 10m Air Rifle: Teams composed of one male and one female shooter will compete together in the 10m air rifle event.
Western Colorado University Center for Cold Climate Food Security
Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety. We do so with sensitivity to animals and plants and sustainability of the global food supply chain. Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.
We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises.
The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land. If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability. Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.
Association for Packaging and Processing Technologies
National Electrical Safety Code (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)
Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it. Use the login credentials at the upper right of our home page.
University of Kentucky College of Agriculture, Food and Environment
“Everyone begins as a child by liking Weather. You learn the art of disliking it as you grow up. Noticed it on a snowy day? The grown-ups are all going about groaning and saying it is ‘dreadful’ and they are nearly always worrying about some awful thing or other happening because of the snow. But the children? They are out in it, throwing snowballs, building snowmen, sliding down slopes on toboggans—having a marvelous time.” — C.S. Lewis (‘That Hideous Strength – A Modern Fairy Tale for Grownups, 1945)
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“Indians Playing Lacrosse on the Ice” 1934 Yale University Art Gallery
The literature for designing, building and maintaining sport and recreation related spaces in education settlements cuts across so many safety and sustainability risk aggregations that, starting 2024, we begin breaking up the topic according to four seasons; mindful that not all seasons are present in all settlements at all times of the year and in different age groups.
“…Hot cocoa and hot chocolate are terms that we often used interchangeably. Technically, hot cocoa and hot chocolate are as different as milk chocolate and bittersweet chocolate. Hot cocoa is made with cocoa powder, the way my mother made it when I was a kid. Hot chocolate is made from melting chocolate bars into cream…”
The term “curling” is thought to derive from the way the stone moves and “curls” as it travels over the ice. The key feature of curling that sets it apart from other ice sports is the deliberate rotation, or “curl,” applied to the stones as players release them. This rotation causes the stone to curve or “curl” on its path down the ice, adding an element of strategy to the game.
The precise origin of the term is not definitively known, but it likely emerged organically as people described the action of the stones on the ice. The word “curling” has been associated with the sport for centuries, and as the game evolved and gained popularity, the term became firmly established.
The concept of curling is integral to the sport’s strategy, as players use the curl to navigate the stones around guards and other stones strategically placed on the ice. The unique way in which the stones move and interact with the playing surface is one of the defining characteristics of curling, and the name captures this distinctive feature
A curling facility typically consists of several key components to support the sport and provide a suitable environment for players and spectators:
Flooding equipment, refrigeration for 3 degrees C, fine mist sprayers, ice planer, infrared thermometers.
The playing surface is called a “sheet,” and it is a rectangular area of ice where the game is played. Each sheet is divided into several sections called “curling houses,” which are the target circles.
Curling stones are made of granite and weigh around 38 to 44 pounds. Each team has eight stones, and players take turns sliding them down the ice towards the target area, known as the House.
The house is the target area with concentric circles marked on the ice. The center of the house is the “button,” and the circles are used for scoring points.
The hacks are footholds on either end of the sheet where players push off to slide the stones. The player in control of the stone uses the hack as a starting point for their delivery.
Brooms, also known as brushes, are used by players to sweep the ice in front of the sliding stone. Sweeping can affect the stone’s trajectory and speed.
A scoreboard is essential for keeping track of the score in a curling game. It typically displays the current score, the end in progress, and other relevant information.
Players use locker rooms for changing into their curling attire and storing their personal belongings.
A designated area where players can warm up before a game. It may include stretching space and possibly a small practice sheet.
A facility usually has a clubhouse or main building that includes amenities such as viewing areas, meeting rooms, a bar, and possibly a restaurant. In the case of the Windsor Curling Club: Scotch Whiskey
Equipment like ice resurfacers or Zambonis are used to maintain the quality of the ice surface between games.
The origin of curling is sketchy but this much is agreed upon: Curling is thought to have originated in Scotland, and its roots can be traced back to medieval times. The first written record of curling dates back to 1541 in the records of the Scottish city of Paisley, where a challenge was issued for a contest on the ice between two rival churches.
The early form of the game involved players sliding stones across frozen ponds and lochs, attempting to reach a target. Over time, the sport evolved, and rules were established. Early versions of curling stones were likely rudimentary compared to the polished granite stones used today.
Curling gradually gained popularity in Scotland and spread to other parts of the world, especially among Scottish immigrants. The sport found a home in Canada in the 18th century, where it has become particularly popular. The first curling club in North America, the Montreal Curling Club, was established in 1807. The Detroit Curling Club was established in 1840; one of the oldest curling clubs in the United States, owing much to its across the river relationship with Windsor Canada.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
