Clean the chicken, put it in a large pot and cover it with cold water. Bring the water to boil.
Add the chicken wings, onions, sweet potato, parsnips, turnips and carrots. Boil about 1 and a half hours. Remove fat from the surface as it accumulates.
Add the parsley and celery. Cook the mixture about 45 min. longer.
Remove the chicken. The chicken is not used further for the soup. (The meat makes excellent chicken parmesan.)
Put the vegetables in a food processor until they are chopped fine or pass through a strainer. Both were performed in the present study.
Add salt and pepper to taste.
(Note: This soup freezes well.) Matzo balls were prepared according to the recipe on the back of the box of matzo meal (Manischewitz).
Today marks the 10th anniversary of Chancellor Jeffrey P. Gold’s remarkable journey with UNMC. Thank you, @jeffreypgold, for your unwavering commitment to excellence and your visionary guidance to the UNMC community. https://t.co/jgGhyMH55rpic.twitter.com/fPxvyMsnz2
— University of Nebraska Medical Center (@unmc) February 1, 2024
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“Indians Playing Lacrosse on the Ice” 1934 Yale University Art Gallery
The literature for designing, building and maintaining sport and recreation related spaces in education settlements cuts across so many safety and sustainability risk aggregations that, starting 2024, we begin breaking up the topic according to four seasons; mindful that not all seasons are present in all settlements at all times of the year and in different age groups.
“…Hot cocoa and hot chocolate are terms that we often used interchangeably. Technically, hot cocoa and hot chocolate are as different as milk chocolate and bittersweet chocolate. Hot cocoa is made with cocoa powder, the way my mother made it when I was a kid. Hot chocolate is made from melting chocolate bars into cream…”
The term “curling” is thought to derive from the way the stone moves and “curls” as it travels over the ice. The key feature of curling that sets it apart from other ice sports is the deliberate rotation, or “curl,” applied to the stones as players release them. This rotation causes the stone to curve or “curl” on its path down the ice, adding an element of strategy to the game.
The precise origin of the term is not definitively known, but it likely emerged organically as people described the action of the stones on the ice. The word “curling” has been associated with the sport for centuries, and as the game evolved and gained popularity, the term became firmly established.
The concept of curling is integral to the sport’s strategy, as players use the curl to navigate the stones around guards and other stones strategically placed on the ice. The unique way in which the stones move and interact with the playing surface is one of the defining characteristics of curling, and the name captures this distinctive feature
A curling facility typically consists of several key components to support the sport and provide a suitable environment for players and spectators:
Flooding equipment, refrigeration for 3 degrees C, fine mist sprayers, ice planer, infrared thermometers.
The playing surface is called a “sheet,” and it is a rectangular area of ice where the game is played. Each sheet is divided into several sections called “curling houses,” which are the target circles.
Curling stones are made of granite and weigh around 38 to 44 pounds. Each team has eight stones, and players take turns sliding them down the ice towards the target area, known as the House.
The house is the target area with concentric circles marked on the ice. The center of the house is the “button,” and the circles are used for scoring points.
The hacks are footholds on either end of the sheet where players push off to slide the stones. The player in control of the stone uses the hack as a starting point for their delivery.
Brooms, also known as brushes, are used by players to sweep the ice in front of the sliding stone. Sweeping can affect the stone’s trajectory and speed.
A scoreboard is essential for keeping track of the score in a curling game. It typically displays the current score, the end in progress, and other relevant information.
Players use locker rooms for changing into their curling attire and storing their personal belongings.
A designated area where players can warm up before a game. It may include stretching space and possibly a small practice sheet.
A facility usually has a clubhouse or main building that includes amenities such as viewing areas, meeting rooms, a bar, and possibly a restaurant. In the case of the Windsor Curling Club: Scotch Whiskey
Equipment like ice resurfacers or Zambonis are used to maintain the quality of the ice surface between games.
The origin of curling is sketchy but this much is agreed upon: Curling is thought to have originated in Scotland, and its roots can be traced back to medieval times. The first written record of curling dates back to 1541 in the records of the Scottish city of Paisley, where a challenge was issued for a contest on the ice between two rival churches.
The early form of the game involved players sliding stones across frozen ponds and lochs, attempting to reach a target. Over time, the sport evolved, and rules were established. Early versions of curling stones were likely rudimentary compared to the polished granite stones used today.
Curling gradually gained popularity in Scotland and spread to other parts of the world, especially among Scottish immigrants. The sport found a home in Canada in the 18th century, where it has become particularly popular. The first curling club in North America, the Montreal Curling Club, was established in 1807. The Detroit Curling Club was established in 1840; one of the oldest curling clubs in the United States, owing much to its across the river relationship with Windsor Canada.
“A Morning Snow–Hudson River” 1910 George Wesley Bellows | Smithsonian American Art Museum
This time of year in the Northern Hemisphere we keep an eye on snow management standards; among them titles developed by the Accredited Snow Contractors Association. The barriers to entry into this domain are relatively low and, arguably undisciplined; hence the need for standards setting. Even when only partially adopted, use of ANSI accredited standards reduces the “wheel reinvention” that is common to the business side of the education industry when new initiatives, or continuous improvement programs are undertaken without consideration of already existing leading practice discovery by ANSI-accredited technical committees. Start here:
The parent title for the emergent ASCA bibliography is System Requirements for Snow and Ice Management Services; free to ASCA members. The current version is dated 2014 and will likely be updated and/or re-affirmed. The circumstances of the pandemic has slowed the work of many standards setting committees. The safety and sustainability concepts remain intact, however. Among them:
If snow can be removed from a lot or hard surface and appropriate room exists, always push the snow as far back as possible beyond the curb or lot edge to make room for additional snow.
If snow cannot be removed from a lot or hard surface, always place snow piles on a predetermined spot approved by the client and marked on the snow contractor’s preseason site report.
Do not pile snow in a handicap parking space.
Do not bury or plow snow onto a fire hydrant, post indicator valve, or fire hookup along the building wall.
Avoid placement of snow piles where thaw/melt off can run across the parking lot surface. Try to place piles near drain grates to avoid icy situations during thaw-and-refreeze periods.
Do not push snow against a building.
Do not block building doorways or emergency exits.
Do not block pedestrian walks or paths with snow piles.
Do not push snow onto motor vehicles.
Do not plow snow in front of or bury trash containers. Sidewalk labor must shovel inside trash container enclosure for access to the doors. If the container is not in an enclosure, create a clear path to the access doors or panels.
This standard of practice covers essential procuring and planning for snow and ice management services. Standards for procuring and planning are essential for business continuity and to improve safety for patrons, tenants, employees, and others in the general public. Knowing how to describe service requirements in a snow and ice management request for proposal (RFP) is an important component to providing effective services, particularly where winter weather is a variable. This standard practice provides guidance on the snow and ice management procurement and planning process to aid in the creation of RFPs, contracts, agreements, and monitoring procedures. This standard will not be submitted for consideration as an ISO, IEC, or ISO/IEC JTC-1 standard.
Apart from these titles, we do not see any recent happening in the ASCA standards setting enterprise. We will pass information along as it becomes available. Alternatively, you may communicate directly with ASCA, 5811 Canal Road Valley View, OH 44125, Ph: (800) 456-0707. Most education communities employ a combination of permanent and contract staff for these services.
We maintain the ASCA bibliography on our Snow & Ice colloquia See our CALENDAR for the next online meeting; open to everyone.
Issue: [13-104]
Category: Grounds and Landscaping, Exterior, Public Safety, Risk Management
“Vue de toits (effet de neige)” 1878 Gustave Caillebotte
One of the core documents for heat tracing is entering a new 5-year revision cycle; a consensus standard that is especially relevant this time of year because of the personal danger and property damage that is possible in the winter months. Education communities depend upon heat tracing for several reasons; just a few of them listed below:
Ice damming in roof gutters that can cause failure of roof and gutter structural support
Piping systems for sprinkler systems and emergency power generation equipment
This standard provides requirements for the testing, design,installation, and maintenance of electrical resistance trace heating in general industries as applied to pipelines, vessels, pre-traced and thermally insulated instrument tubing and piping, and mechanical equipment. The electrical resistance trace heating is in the form of series trace heaters, parallel trace heaters, and surface heating devices. The requirements also include test criteria to determine the suitability of these heating devices utilized in unclassified (ordinary) locations.
Its principles can, and should be applied with respect to other related documents:
We are happy to explain the use of this document in design guidelines and/or construction specifications during any of our daily colloquia. We generally find more authoritative voices in collaborations with the IEEE Education & Healthcare Facilities Committee which meets 4 times per month in Europe and in the Americas. We maintain this title on the standing agenda of our Snow & Ice colloquia. See our CALENDER for the next online meeting.
After athletic arena life safety obligations are met (governed legally by NFPA 70, NFPA 101, NFPA 110, the International Building Code and possibly other state adaptations of those consensus documents incorporated by reference into public safety law) business objective standards may come into play.For almost all athletic facilities, the consensus documents of the Illumination Engineering Society[1], the Institute of Electrical and Electronic Engineers[2][3] provide the first principles for life safety. For business purposes, the documents distributed by the National Collegiate Athletic Association inform the standard of care for individual athletic arenas so that swiftly moving media production companies have some consistency in power sources and illumination as they move from site to site. Sometimes concepts to meet both life safety and business objectives merge.
During hockey season the document linked below provides information to illumination designers and facility managers:
Athletic programs are a significant source of revenue and form a large part of the foundation of the brand identity of most educational institutions in the United States. We focus primarily upon the technology standards that govern the safety, performance and sustainability of these enterprises. We collaborate very closely with the IEEE Education & Healthcare Facilities Committee where subject matter experts in electrical power systems meet 4 times each month in the Americas and Europe.
See our CALENDAR for our next colloquium on Sport facility codes and standards. We typically walk through the safety and sustainability concepts in play; identify commenting opportunities; and find user-interest “champions” on the technical committees who have a similar goal in lowering #TotalCostofOwnership.
Issue: [15-138]*
Category: Electrical, Architectural, Arts & Entertainment Facilities, Athletics
Colleagues: Mike Anthony, Jim Harvey, Jack Janveja, Jose Meijer, Scott Gibbs
LEARN MORE:
[1] Illumination Engineering Handbook
[2] IEEE 3001.9 Recommended Practice for Design of Power Systems for Supplying Lighting Systems for Commercial & Industrial Facilities
[3] IEEE 3006.1 Power System Reliability
* Issue numbering before 2016 dates back to the original University of Michigan codes and standards advocacy enterprise
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New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
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