Tag Archives: WK28

Loading
loading..

The Science of Food Standards

Bjørknes Privatskole

CLICK ON IMAGE

Standards and Scientific Advice on Food and Nutrition

In descending order the nations listed below are largest food exporters:

  1. United States: The United States is one of the largest food exporters in the world. It exports a wide range of agricultural products, including grains, meat, dairy products, fruits, and vegetables.
  2. Netherlands: Despite being a relatively small country, the Netherlands has a highly developed agricultural sector and is a major exporter of agricultural products. It is particularly known for its exports of vegetables, fruits, and dairy products.
  3. Germany: Germany is a significant exporter of food and agricultural products. It exports a variety of goods such as meat, dairy products, grains, and processed foods.
  4. Brazil: Brazil is one of the world’s largest exporters of agricultural commodities. It is particularly known for its exports of soybeans, beef, poultry, coffee, and sugar.
  5. China: China has a vast agricultural sector and is a major exporter of various food products. It exports goods like vegetables, fruits, seafood, processed foods, and tea.
  6. Canada: Canada is a significant exporter of agricultural products, including grains, meat, dairy products, and seafood. It has a strong presence in the global agricultural market.
  7. Australia: Australia is a major food exporter, known for its exports of wheat, beef, lamb, dairy products, and wine. It benefits from its vast agricultural land and favorable climatic conditions.
  8. France: France is renowned for its agricultural products and is a leading exporter of wine, cheese, dairy products, grains, and processed foods.
  9. Argentina: Argentina is a prominent exporter of agricultural commodities, particularly soybeans, wheat, corn, beef, and wine.
  10. Thailand: Thailand is a significant exporter of agricultural products, including rice, seafood, processed foods, and tropical fruits.

CFRU 93.3FM

CLICK HERE TO LISTEN LIVE

Student radio stations are learning platforms for aspiring broadcasters and media professionals. They offer practical training and hands-on experience in radio production, programming, and broadcasting. Many educational institutions with student radio stations integrate these stations into their curriculum, providing students with the opportunity to apply theoretical knowledge in a real-world broadcasting setting.

Home

Canadian Parliament Debate on Standards Incorporated by Reference

Maxwell equations: A complete description of electromagnetism and light

University of Alberta: The evolution of elite hockey culture in Canada

Nourriture d’automne

University of Vermont | Chittenden County

Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety.  We do so with sensitivity to animals and plants and sustainability of the global food supply chain.   Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.

We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises.  Core titles are published by the ANSI accredited organizations listed below:

3-A Sanitary Standards

Catalog

ASHRAE International

The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land.   If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability.  Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.

Association for Packaging and Processing Technologies

American Society of Agricultural and Biological Engineers

Institute of Electrical and Electronic Engineers

National Electrical Safety Code   (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)

Kitchen Safety and Security System for Children

TupperwareEarth: Bringing Intelligent User Assistance to the “Internet of Kitchen Things”

Designing an IoT based Kitchen Monitoring and Automation System for Gas and Fire Detection

Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss

International Code Council

Commercial Kitchens

International Building Code Assembly Group A-2

International Building Code Group U Section 312 Agricultural Buildings

International Building Code Moderate Hazard Factory Industrial Group F-1 (Food Processing)

Who Gets Rich From School Lunch

National Fire Protection Association

Kitchen Wiring

National Electrical Code Article 210 (Branch Circuits)

National Electrical Code Article 547 (Agricultural Buildings)

Standard for the Installation of Air-Conditioning and Ventilating Systems

Public Input Report for the 2024 Revision

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

Public Input Report for the 2024 Revision

NSF International

Food Equipment

Commercial Warewashing Equipment

Commercial Refrigerators and Freezers

Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

Commercial Powered Food Preparation Equipment

US Federal Government:

US Department of Agriculture

Food & Drug Administration (HACCP)

State Governments:

Lorem ipsum @StandardsState

Global:

International Organization for Standardization

International Electrotechnical Commission

Codex Alimentarius

Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it.  Use the login credentials at the upper right of our home page.

University of Kentucky College of Agriculture, Food and Environment

Agenda / Farm & Table


More

Standards supporting vertical farming

STANDARDS SUPPORT SOPHISTICATED FARMING METHODS THAT BRING PRODUCE TO YOUR TABLE

US Food & Drug Administration: Food Facility Registration Statistics (as  of January 11, 2021)

National Grange of the Order of Patrons of Husbandry

The U.S. Land-Grant University System: An Overview

American Society of Agricultural and Biological Engineers Standards Development

The origin of the Land grant act of 1862 

International Electrotechnical Commission: Keeping food safe from farm to plate

 Codex Alimentarius

Council for the Advancement of Standards in Higher Education: Dining Services Programs

Science and Our Food Supply: A Teacher’s Guide for High School Classrooms

Food Code 2017

Alexis de Tocqueville on the Foundations of American Democracy

Alexis de Tocqueville was born in Paris and came from a prominent lineage, with his father serving as a royalist prefect under the Bourbon restoration.

In 1831, at the age of twenty-five, Alexis de Tocqueville made his fateful journey to America, where he observed the thrilling reality of a functioning democracy. From that moment onward, the French aristocrat would dedicate his life as a writer and politician to ending despotism in his country and bringing it into a new age.



Quotes from Alexis de Tocqueville’s “Democracy in America”:

  1. “The greatness of America lies not in being more enlightened than any other nation, but rather in her ability to repair her faults.”
  2. “Americans are so enamored of equality that they would rather be equal in slavery than unequal in freedom.”
  3. “In democratic ages, human beings rarely sacrifice themselves for one another voluntarily; they almost always do so because they are impelled to by some power outside themselves.”
  4. “Despotism often presents itself as the repairer of all ills suffered, the support of just rights, defender of the oppressed and founder of order.”
  5. “The best laws cannot make a constitution work in spite of morals; morals can turn the worst laws to advantage.”
  6. “I do not know if the people of the United States would vote for superior men if they ran for office, but there can be no doubt that such men do not run.”
  7. “The most dangerous moment for a bad government is when it begins to reform.”
  8. “The Americans combine the notions of Christianity and of liberty so intimately in their minds that it is impossible to make them conceive the one without the other.”
  9. “The will of man is not shattered, but softened, bent, and guided; men are seldom forced by it to act, but they are constantly restrained from acting. Such power does not destroy, but it prevents existence; it does not tyrannize, but it compresses, extinguishes, and stupefies a people, till each nation is reduced to nothing better than a flock of timid and industrious animals, of which the government is the shepherd.”
  10. “Americans combine the notions of Christian morality and of liberty so intimately in their minds that it is impossible to make them conceive the one without the other.”
  11. “In the United States, the most enlightened are the most religious; and the most religious are the most enlightened.”
  12. Americans of all ages, all conditions, and all dispositions constantly form associations… Wherever at the head of some new undertaking you see the government in France, or a man of rank in England, in the United States you will be sure to find an association.”

 

Summer Syllabus Week 28

Voice of America Radio (Arthur Smeets): Dutch high school children work the sail on the bowsprit of Wylde Swan tall ship, sailing between The Carribbean and The Netherlands. The Caribbean tall ship voyage of 25 Dutch high school students was supposed to end with a comfortable flight home from Cuba. Then the coronavirus outbreak intervened.

Now the youngsters, aged from 14-17 years, are taking the long way home, crossing the Atlantic Ocean in a 60-meter (200-foot) schooner called the Wylde Swan under the watchful eye of a crew of 12 experienced sailors and three teachers to make sure they keep doing their school work in between hoisting sails.


“Couple on Beach” 1957 Alex Couville


Monday | July 10 | Colloquium 15:00 UTC

Accreditation 100

 


Tuesday | July 11 | Colloquium 15:00 UTC

Pathways 100


Wednesday | July 12 | Colloquium 15:00 UTC

Elevators & Lifts


Thursday | July 13 | Colloquium 15:00 UTC

Kitchens 300


Friday | July 14 | Colloquium 15:00 UTC

Nourriture Printemps


Saturday | July 15


Sunday July 18


Layout mode
Predefined Skins
Custom Colors
Choose your skin color
Patterns Background
Images Background
Skip to content