I found this today. It is a photo of the cherry tree walk in the Harris Garden at Reading University. This is the effect you get when the petals fall. pic.twitter.com/IWGPVaJ2JF
— Sue Lawrence (@sueelawrence) April 17, 2023
Colloquy (April)
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Colloquy (April)
Gallery: Easter Bonnet Parades
Our Key Stage 1 Easter Bonnet Parade was full of colour, creativity, and big smiles today 🐣🌸 From chicks to chocolate eggs, the children’s designs were egg-stra special! 🐰✨ #EasterBonnetParade #KS1 #Easter pic.twitter.com/d6IbhllTLw
— St Peters Church of England Primary School (@st_peters_ce_) March 30, 2026
Our children loved showing off their Easter bonnets to the community on their way back from our Easter service at church today … what a wonderful way to finish our build up to Easter weekend in school #easter #EasterHolidays #RAS pic.twitter.com/3OfEyvXAnH
— Runcorn All Saints C of E Primary School (@Runcornallsaint) April 1, 2026
IA 2.1 – Well-being, Care, Support and Guidance Dosbarth Squirrels enjoyed showing off their Easter bonnets during a special Easter parade for parents! 📷📷
The children looked fantastic and were so proud to share their creative designs—da iawn pawb! 📷 pic.twitter.com/siWk2NjLr5— Gellifaelog Primary School (@GellifaelogPri) March 27, 2026
The children worked hard earlier in the week creating beautiful easter bonnets. We had fun showing them off in our easter bonnet parade today. pic.twitter.com/iScILKCNPR
— St. Serf's Nursery (@stserf_nursery) April 2, 2026
2029 National Electrical Code
Public input on the 2029 Revision will be received until April 9th. Over the next weeks and months — typically meeting twice a day every Tuesday — we will pull forward our previous proposals and draft original proposals relevant to the education and healthcare electrotechnical infrastructure of educational settlements. Link to Proposed Reorganization.
NFPA 70 2029 Revision Mike Anthony IEEE and Standards Michigan public input April 2026
Photo at 2723 State Street Office*
Mike was part of the National Electrical Code Quarter Century Club but was at another conference and not able to receive the award at the June conference. University of Michigan support began in 1993. IEEE support began in 2014.
*New Office (a short walk across the street) starting October 1: 455 East Eisenhower, Ann Arbor, MI 48108
Current Issues and Recent Research
Today we examine Second Draft transcripts of the Special Equipment Chapter 6 (CMP-12) and product inspection, testing and certification listings that appear Annex A (CMP-1).
Once every eighteen months we spend a week drilling into the National Electrical Code by submitting new proposals or comments on proposed revisions. Today we review the actions taken by the technical committees on the First Draft. Responses to committee actions will be received until August 26th.
Interconnected Electric Power Production Sources “Microgrids”
Southern Ice Cream
University of Mississippi Financial Statement 2023: $1.207B
🍧
Demystifying the graduate school application process with our #nanoREU students @OxfordCreamery 🍦 pic.twitter.com/4HLda9lhSC
— Nikki Reinemann (@OleMiss_MBELab) July 15, 2024
US Department of Agriculture | § 58.2825 United States Standard for ice cream.
Southern ice cream often differs from ice cream in other regions of the U.S. in several ways, reflecting regional tastes, ingredients, and traditions:
- Flavors and Ingredients:
- Pecans and Pralines: Southern ice cream frequently incorporates pecans and pralines, which are popular in the region.
- Peaches: Georgia is known for its peaches, so peach-flavored ice cream is a Southern staple.
- Sweet Tea and Bourbon: These flavors are inspired by Southern beverages and can be found in ice creams.
- Buttermilk: Buttermilk ice cream has a tangy flavor and is a nod to traditional Southern cooking.
- Style and Texture:
- Custard Base: Southern ice cream often uses a custard base, which includes egg yolks, giving it a richer and creamier texture compared to the typical Philadelphia-style ice cream that uses a simpler cream and sugar base.
- Churned at Home: Traditional Southern ice cream is often made using hand-cranked ice cream makers, producing a different texture and incorporating more air, which can make it lighter and fluffier.
- Historical Influence:
- Cultural Heritage: The South’s diverse cultural heritage influences its ice cream, with recipes passed down through generations and reflecting African American, Native American, and European influences.
- Popular Brands and Shops:
- Regional Brands: Brands like Blue Bell, which originated in Texas, are particularly popular in the South and known for their classic Southern flavors.
- Local Shops: Small, local ice cream parlors in the South often offer unique, homemade flavors that highlight regional ingredients and traditions.
These differences highlight the South’s rich culinary traditions and how they extend even to sweet treats like ice cream.
University of Mississippi | Lafayette County
University Ave Pizza
The Alerus is electric! ⚡️ #LGH#UNDproud @UNDfootball pic.twitter.com/eNUZRTkkkF
— U of North Dakota (@UofNorthDakota) September 28, 2024
While there isn’t a universally standardized pizza that everyone agrees upon, certain types of pizza have become iconic and widely recognized. Some of these include:
Margherita Pizza: This classic pizza features tomato sauce, fresh mozzarella cheese, fresh basil, and a drizzle of olive oil. It’s named after Queen Margherita of Italy.
Pepperoni Pizza: Topped with tomato sauce, mozzarella cheese, and slices of pepperoni (a cured pork and beef sausage).
Margarita Pizza: Similar to the Margherita, but without the basil. It typically has tomato sauce, fresh mozzarella, and sometimes a drizzle of olive oil.
Neapolitan Pizza: This style originated in Naples, Italy. It has a thin, soft, and chewy crust with simple and fresh ingredients like San Marzano tomatoes, mozzarella, fresh basil, and olive oil.
New York Style Pizza: Characterized by its large, foldable slices with a thin and flexible crust. It’s often topped with tomato sauce and mozzarella cheese.
Chicago Deep-Dish Pizza: Known for its thick crust, this pizza has layers of cheese, toppings, and tomato sauce. It’s baked in a deep pan, resulting in a substantial and hearty pizza.
Sicilian Pizza: Square-shaped and thick-crusted, Sicilian pizza is often topped with tomato sauce, mozzarella, and various toppings.
California Pizza: Often associated with innovative and non-traditional toppings, California-style pizza might include ingredients like barbecue chicken, goat cheese, arugula, and more.
North Dakota doesn’t have one iconic, universally recognized “official” pizza style that the whole country talks about. The state is more known for hearty, loaded, comfort-food pizzas that reflect Midwestern tastes — generous toppings, practical portions, and creative local twists. Pizza here often leans toward heavily topped pies (think “the more toppings, the better”), with locals frequently praising places that pile on ingredients rather than keeping things minimalist.
Overall, North Dakota pizza is more about satisfying, no-fuss, topping-heavy eats that pair perfectly with cold winters than about rigid “style” rules.
Next week, @kipras_r and I will be at Como – Optical Probes 2023 conference to try some authentic Italian pizza. If you'd like to meet up, drop me a message or simply catch us at the conference! See you there! #OpticalProbes2023 #femtoinfluencer @light_con pic.twitter.com/7vdMCFaOfN
— Greta Bučytė (@GretaBucyte) September 5, 2023
Chanson de Nuit, Op. 15, No. 1
Sir Edward William Elgar (2 June 1857 – 23 February 1934) was an English composer, many of whose works have entered the British and international classical concert repertoire. Among his best-known compositions are orchestral works including the Enigma Variations, the Pomp and Circumstance Marches, concertos for violin and cello, and two symphonies. He was appointed Master of the King’s Musick in 1924.
Submissions are now open for the 4th International Audio Engineering Society Acoustics and Sound Reinforcement Conference!
Learn more and submit your paper now: https://t.co/ueFrLYr6Vx#AESorg #audioengineering #acoustics #soundreinforcement pic.twitter.com/zSnAgR8Chn
— Audio Engineering Society (@AESorg) July 13, 2023
Bourbon Research
I didn’t know that🤔 pic.twitter.com/rMT3X2fCN0
— Alix (@AlixG_2) August 17, 2024
Greg Gutfeld and guests discuss how President Biden’s alcohol czar is warning that new guidance could be only two beers a week
Roast Beef Dinner
Cooking on a Budget: Learn how to make a flavourful dish for less than £1.70
Food Standards Agency UK: Meat and slaughter
Trump’s children all turned out so well
Welcome back to a new academic year! 🤗
We’re thrilled to see staff and students back on campus and ready for another exciting term. Who’s ready to get started? ✨ pic.twitter.com/cvf9TQhYU8
— University of Southampton (@unisouthampton) September 30, 2024
How to Make Baby Food
How to Make Banana Puree for Babies
Special Supplemental Nutrition Program for Women, Infants, and Children
Before the commercialization of baby food, parents typically prepared homemade baby food using simple kitchen tools and ingredients. Here’s a general overview of how baby food was made traditionally:
Selection of Ingredients: Parents would select fresh fruits, vegetables, grains, and meats suitable for their baby’s age and dietary needs. These ingredients were chosen based on their nutritional value and ease of digestion.
Cooking: The selected ingredients would be cooked using methods such as boiling, steaming, or baking to soften them and make them easier for the baby to eat. Cooking methods were chosen to preserve as much of the natural nutrients as possible.
Mashing or Pureeing: Once cooked, the ingredients would be mashed or pureed into a smooth consistency suitable for a baby’s developing digestive system. This could be done using tools like a fork, potato masher, food mill, or blender.
Straining (Optional): Some parents might choose to strain the pureed food to remove any seeds, skins, or fibers that could be difficult for a baby to digest or might pose a choking hazard.
Storage: Homemade baby food could be stored in small containers or ice cube trays and frozen for future use. This allowed parents to prepare larger batches of baby food at once and thaw individual portions as needed.
Feeding: When it was time to feed the baby, parents would simply thaw the desired portion of homemade baby food and serve it to their baby using a spoon or by bottle-feeding.
Variety: Parents would typically introduce a variety of flavors and textures to their baby over time, gradually expanding their palate and exposing them to a wide range of nutrients.
Overall, making homemade baby food required time, effort, and attention to detail, but many parents preferred it because they had control over the quality and ingredients used, ensuring that their baby received nutritious and wholesome meals.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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