Author Archives: mike@standardsmichigan.com

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Wood-Fired Pizza

Dickinson College Financial Statement 2022: $873.4M

Dickinson College | Cumberland County Pennsylvania

Every week, patrons of Farmers on the Square can count on locating the Dickinson College Farm’s wood-fired pizza oven right at the heart of the square. Our handmade and fresh-baked pizzas reflect the seasonal fluctuations on our farm in addition to quality ingredients grown within the Cumberland Valley. In addition to wood-fired pizzas, our stand features seasonal organic vegetables, fresh salad dressings, refreshing popsicles and “our farm in a jar” through canned soups, pickled favorites, salsa, hot sauce and more!”

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Pennsylvania

Thanksgiving Leftovers

“When a man makes an offering to strangers of food and drink,
he is honoring the gods who accompany travelers.”
— Plato, Laws (4th c. BCE)

 

Standards Iowa

Iowa State University

Green Bean Casserole

Iowa


Refrigeration

Roast Beef Dinner

Cooking on a Budget: Learn how to make a flavourful dish for less than £1.70

Food Standards Agency UK: Meat and slaughter

Trump’s children all turned out so well

Sweet Apple Pork Chops

Standards Nebraska

Click image for recipe

 

Loeffel Meat Shoppe

Nebraska Building Code: Agricultural Buildings

Pumpkin Pie

“There is no love sincerer than the love of food.”

– George Bernard Shaw

 

NIST Headquarters | Gaithersburg Maryland | Link to Standards Michigan coverage

Related:

Michigan State University: Pumpkin Pie filling from scratch

Iowa State University

Johnson & Wales College Rhode Island: Foolproof Pumpkin Pie

The Civilizational Crisis No One Expects

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Lancashire Hotpot

Lancashire Hotpot – Layers of lamb or mutton, onions, and sliced potatoes, slow-cooked.
"What are you afraid of losing, when nothing in the world actually belongs to you." -- Marcus Aurelius

Self-Insurance

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