Verse 1
Great is Thy faithfulness, O God my Father,
There is no shadow of turning with Thee;
Thou changest not, Thy compassions, they fail not;
As Thou hast been, Thou forever wilt be.
Chorus
Great is Thy faithfulness! Great is Thy faithfulness!
Morning by morning new mercies I see;
All I have needed Thy hand hath provided;
Great is Thy faithfulness, Lord, unto me!
Verse 2
Summer and winter, and springtime and harvest,
Sun, moon, and stars in their courses above,
Join with all nature in manifold witness
To Thy great faithfulness, mercy, and love.
Chorus
Great is Thy faithfulness! Great is Thy faithfulness!
Morning by morning new mercies I see;
All I have needed Thy hand hath provided;
Great is Thy faithfulness, Lord, unto me!
Verse 3
Pardon for sin and a peace that endureth,
Thine own dear presence to cheer and to guide;
Strength for today and bright hope for tomorrow,
Blessings all mine, with ten thousand beside!
Chorus
Great is Thy faithfulness! Great is Thy faithfulness!
Morning by morning new mercies I see;
All I have needed Thy hand hath provided
North Dakota State University Statement of Financial Position 2024: $1.894B (Page 9)
The Extension Service, established in 1914, is a vital link between the public and NDSU, a land-grant university in Fargo, North Dakota. It delivers science-based education to enhance the lives and communities of North Dakotans through workshops, publications, events, and digital resources.
With a focus on agriculture, youth development (including 4-H), family wellness, and environmental protection, Extension agents provide unbiased, research-based information tailored to local needs. Operating in counties like Cass, Burleigh, and Dunn, the service fosters learning partnerships to empower residents in making informed decisions.
Supported by county, state, and federal funding, NDSU Extension collaborates with specialists and a national network to address economic, health, and community challenges, ensuring accessible, practical education for all ages to strengthen agriculture and community vitality across the state.
The Extension Service, established in 1914, is a vital link between the public and NDSU, a land-grant university in Fargo, North Dakota. It delivers science-based education to enhance the lives and communities of North Dakotans through workshops, publications, events, and digital resources. With a focus on agriculture, youth development (including 4-H), family wellness, and environmental protection, Extension agents provide unbiased, research-based information tailored to local needs.
NDSU Coffee Shops | NSF Food Preparation Standards
Operating in counties like Cass, Burleigh, and Dunn, the service fosters learning partnerships to empower residents in making informed decisions. Supported by county, state, and federal funding, NDSU Extension collaborates with specialists and a national network to address economic, health, and community challenges, ensuring accessible, practical education for all ages to strengthen agriculture and community vitality across the state.
Join us for the opening day of 800 Cafe, an initiative led by nutrition science students offering healthy meals under 800 calories! 🥣
Open to the public through April 25, visitors can enjoy delicious lunches for $10.
View the menu and reserve a spot: https://t.co/csCLvsoNQ8 pic.twitter.com/u0rxpN4lXZ
— North Dakota State University (@NDSU) February 22, 2024
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Cafelinne | Annual Financial Reports 2019-2024
Glad midsommar from the Hahne family! 🇸🇪
For over 1,000 years, our people have gathered to celebrate light, life, and tradition.
We’re proud to pass this heritage on to our children. pic.twitter.com/8goBccL6ts— William Hahne (@William_Hahne) June 20, 2025
University students at restaurant ‘Flustrets’, Uppsala, Sweden 1896.
by inColorizedHistory
Nu finns en uppdaterad IT-standard som ska bidra till effektivare, säkrare dataflöde i skolan och enklare administration. Den erbjuds kostnadsfritt av SIS genom ett avtal med @Skolverket.https://t.co/QfDv2YxDci pic.twitter.com/WyYiRCuVsQ
— Svenska institutet för standarder, SIS (@svenskstandard) November 24, 2020
We observe academia’s summer hiatus until August 19th when we resume our daily 15:00 sessions on the topic of Data Center standards, regulations and codes. The front desk at our State Street Office will remain open but our daily colloquia will be replaced with “Evergreen” content dating back to 1993. See our CALENDAR.
Some jankiness in presentation will likely persist until early September as we upgrade PHP versions, widgets, and plug-ins to the latest versions of WordPress and Python. Content updates across all our platforms remains unresolved; described in the link below:
All that said, the content will not change but access and timeliness “may” be delayed by no more than 24 hours.
The command issued by the character Captain Jean-Luc Picard in the television series “Star Trek: The Next Generation” finds its way into the archive of photographs of Nobel Laureates consorting with politicians at the University of Michigan and elsewhere.
American Institute of Physics Archive
…”There’s not good math explaining forget the physics of it. Math explaining the behavior of complex systems yeah and that to me is both exciting and paralyzing like we’re at very early days of understanding you know how complicated and fascinating things emerge from simple rules…” — Peter Woit [1:16:00]
Since 1936 the Brown Jug has been the ancestral trough of generations of University of Michigan students and faculty — notably. Donald Glaser (inventor of the bubble chamber) and Samuel C. C. Ting (Nobel Laureate) whose offices at Randall Laboratory were a 2-minute walk around the corner from The Brown Jug. As the lore goes, the inspiration happened whilst watching beer bubbles one ordinary TGIF Friday.
The Brown Jug is named after the Michigan vs Minnesota football trophy, which is the oldest in college football.
Strawberry sipper water is a flavored water beverage made by combining pureed strawberries with cold water, often enhanced with ice cubes for a refreshing taste. It’s typically prepared by blending fresh or thawed frozen strawberries into a puree, mixing it with water in a pitcher, and adding ice, sometimes with mint leaves frozen in the cubes for extra flavor.
Unlike infused water, where fruit sits in water for hours, strawberry sipper water is more akin to an agua fresca, blending fruit for immediate flavor and a vibrant pink color. It’s a hydrating, low-calorie drink popular for summer or as a soda alternative, often garnished with fresh strawberries or mint.
University of Vermont | Chittenden County
Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety. We do so with sensitivity to animals and plants and sustainability of the global food supply chain. Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.
We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises. Core titles are published by the ANSI accredited organizations listed below:
The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land. If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability. Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.
Association for Packaging and Processing Technologies
American Society of Agricultural and Biological Engineers
Institute of Electrical and Electronic Engineers
National Electrical Safety Code (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)
Kitchen Safety and Security System for Children
TupperwareEarth: Bringing Intelligent User Assistance to the “Internet of Kitchen Things”
Designing an IoT based Kitchen Monitoring and Automation System for Gas and Fire Detection
Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss
International Code Council
International Building Code Assembly Group A-2
International Building Code Group U Section 312 Agricultural Buildings
International Building Code Moderate Hazard Factory Industrial Group F-1 (Food Processing)
National Fire Protection Association
National Electrical Code Article 210 (Branch Circuits)
National Electrical Code Article 547 (Agricultural Buildings)
Standard for the Installation of Air-Conditioning and Ventilating Systems
Public Input Report for the 2024 Revision
Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations
Public Input Report for the 2024 Revision
Food Equipment
Commercial Warewashing Equipment
Commercial Refrigerators and Freezers
Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment
Commercial Powered Food Preparation Equipment
US Federal Government:
US Department of Agriculture
Food & Drug Administration (HACCP)
State Governments:
Lorem ipsum @StandardsState
Global:
International Organization for Standardization
International Electrotechnical Commission
Codex Alimentarius
Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it. Use the login credentials at the upper right of our home page.
University of Kentucky College of Agriculture, Food and Environment
More
Standards supporting vertical farming
STANDARDS SUPPORT SOPHISTICATED FARMING METHODS THAT BRING PRODUCE TO YOUR TABLE
US Food & Drug Administration: Food Facility Registration Statistics (as of January 11, 2021)
National Grange of the Order of Patrons of Husbandry
The U.S. Land-Grant University System: An Overview
American Society of Agricultural and Biological Engineers Standards Development
The origin of the Land grant act of 1862
International Electrotechnical Commission: Keeping food safe from farm to plate
Council for the Advancement of Standards in Higher Education: Dining Services Programs
Science and Our Food Supply: A Teacher’s Guide for High School Classrooms
”Create in me a pure heart, O God, and renew a steadfast spirit within me.„ Psalms 51:10
Have a blessed Sunday all who feed humanity! #dairy #beef … pic.twitter.com/BG68A4Sn5h— Ion Moraru 🇺🇦 (@IonMoraruDairy) February 18, 2024
University of North Carolina Greensboro: The Cobb Douglas Production Function
Much like its role as a discoverer of new knowledge and as a large consumer in the energy sector, education communities have a significant role in food security research and as a consumer in its school lunch programs, dormitory, athletic facility and healthcare enterprises. Accordingly — in much the same way we follow the US Census Bureau’s monthly construction activity report — we follow a data point provided by the US Department of Agriculture (USDA) as one of our stars to steer by.
Global crop lands visualized by @pythonmaps. Lots of fun things to spot on this map. Nile, Himalayas, Great Dividing Range (Australia), Sahara, Pampas. What else stands out to you? pic.twitter.com/Qdw5UJqZDB
— Simon Kuestenmacher (@simongerman600) September 15, 2023
The World Agricultural Supply and Demand Estimates is a monthly report published by the USDA that provides comprehensive forecast of supply and demand for major crops (global and United States) and livestock (U.S. only). The report provides an analysis of the fundamental condition of the agricultural commodity markets for the use of farmers, governments and other market participants.
World Agricultural Supply & Demand Estimates | August 12, 2025
We maintain the WASDE report on our periodic Nourriture colloquia. See our CALENDAR for the next online meeting; open to everyone
You’ll rarely need a doctor, lawyer, or policeman
But every day, three times a day, you need a farmer pic.twitter.com/X4CTPe11eT
— Conor Lynch (@c_k_lynch) July 25, 2022
More
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
Standards Michigan Group, LLC
2723 South State Street | Suite 150
Ann Arbor, MI 48104 USA
888-746-3670