Author Archives: mike@standardsmichigan.com

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S. 542: English Language Unity Act of 2025

Language

November 2026 Update

S. 542 remains pending in the Senate Committee on Homeland Security and Governmental Affairs.  Executive Order 14224 and subsequent Department of Justice guidance  have meanwhile advanced federal English-language policy administratively. Neither measure resolves the separate challenge of maintaining precise, consistent technical English across engineering standards, legislation, scientific literature and AI-generated documents.

Hanging Gardens of Babylon | National Geographic

Related:

The White House: Designating English as the Official Language of The United States

H.R. 9742 (IH) – English Language Proficiency Act

Standardize: Aligning Language Models with Expert-Defined Standards for Content Generation

 

The language of the Internet is shaped by large language models, international standards, and software platforms developed by people from many linguistic backgrounds. The challenge is not that many contributors are non-native English speakers — and that is a serious cultural problem — the challenge is ensuring that, despite the differences in how English is taught, understood and used — technical English remains precise, stable, and consistently interpreted.

Ambiguous wording, subtle shifts in meaning, or differing cultural assumptions can introduce confusion into engineering, law, medicine, and public policy when replicated at Internet scale. The remedy is not linguistic exclusivity but stronger standards: carefully defined vocabularies, consensus terminology, authoritative style guides, and rigorous editorial review by diverse experts.

English has become the principal working language of science, engineering, and commerce because it supports a vast body of technical literature and international collaboration. Preserving its precision is therefore a matter of stewardship. As AI systems increasingly generate and interpret technical information, maintaining a common, standards-based engineering English will become as important as maintaining reliable communication networks themselves.

Tokens

All Hallows

https://en.wikipedia.org/wiki/Freedom_from_Fear_(painting)#/media/File:%22Freedom_from_Fear%22_-_NARA_-_513538.jpg

“Freedom from Fear” 1943 | Norman Rockwell

Halloween celebrates the imagination and exuberance of the young. All Saints’ Day remembers those whose lives and labors made their world possible. Between these two observances lies much of the purpose of an educational settlement: to provide beautiful, safe and enduring places where young people may form friendships, fall in love, raise families and eventually leave something of value to generations they will never know.

Halloween

Healthy Halloween Snack Spooktacular

Halloween Safety Tips

Mortuary Science

“The Halloween Problem” | Recursive Self-Improvement

Halloween Cooking

Mortuary Arts

For all the Saints – Sine Nomine

Spooky Specialties

Monster Culture

Día de los Muertos

Refrigeration Systems: Cadaver Preservation

Evensong “The Parting Glass”

Of all the money that e’er I had,
I spent it in good company.
And all the harm that e’er I’ve done,
Alas, it was to none but me.

And all I’ve done for want of wit,
To memory now I can’t recall.
So fill to me the parting glass,
Good night and joy be with you all.

The Pause

Standards Minnesota | St. Olaf College Net Position $1.185B | Facilities

St. Olaf College | Dakota County Minnesota

The Lion’s Pause, often simply called “The Pause,” is a fond, student-run café and social space located in Buntrock Commons at St. Olaf College in Northfield, Minnesota. Its origins date back to the 1960s when students recognized the need for a dedicated recreational and social hub on campus. The name “Lion’s Pause” reflects the college’s mascot, the lion, symbolizing school pride and community spirit.

Over the decades, The Pause has grown into a multifunctional venue, serving as a café, dining spot, and event space. It offers a range of casual foods like its iconic pizza, snacks, and beverages, all prepared and served by student workers. Beyond dining, The Pause plays a vital role in campus life by hosting concerts, dances, movie nights, open mic events, and other activities, fostering a vibrant and inclusive atmosphere for the St. Olaf community.

Richard Wolff: How Socialists Win in Farm Areas

200: Norway & North America

Boe Chapel

Lorem ipsum:

Sinclair Lewis, Hubert Humphrey, Walter Mondale, Jesse Ventura, Al Franken, Tim Walz, Ilhan Omar

LIVE: 91.3 FM Cal Poly Student Radio

“Radio is the perfect medium for communication.
It is instantaneous, and unlike television,
it allows you to use your imagination.”
-Guglielmo Marconi

SAN LUIS OBISPO WEATHER

Mustang News | Mustang Sports

CLICK IMAGE TO START LIVESTREAM


Radio 400


Dimidia veritas, tota mendacium est

Grilled Burgers with Slaw

Standards Indiana

https://standardsmichigan.com/tag/hanseatic/

Extension Home

 

Beef Stew

Standards Iowa | Iowa State University Extension

Beef Stew - Spend Smart Eat Smart

Department of Inspections, Appeals, & Licensing


“CyTown”

 

Wood-Fired Pizza

Dickinson College Financial Statement 2022: $873.4M

Dickinson College | Cumberland County Pennsylvania

“Every week, patrons of Farmers on the Square can count on locating the Dickinson College Farm’s wood-fired pizza oven right at the heart of the square. Our handmade and fresh-baked pizzas reflect the seasonal fluctuations on our farm in addition to quality ingredients grown within the Cumberland Valley. In addition to wood-fired pizzas, our stand features seasonal organic vegetables, fresh salad dressings, refreshing popsicles and “our farm in a jar” through canned soups, pickled favorites, salsa, hot sauce and more!”

Home Page

Pennsylvania

Why College Women Want a 50-50 Gender Ratio: Better Odds for Finding a Husband

Reuben Sandwich

Standards Nebraska | Nebraska Public Media

Rural dirt road at sunrise with fields, distant silos, and light fog in the background.

The Nebraska claim centers on Omaha’s Blackstone Hotel in the 1920s when Lithuanian-born Jewish grocer Reuben Kulakofsky requested a corned beef and sauerkraut sandwich during a late-night poker game with a group nicknamed “The Committee” which included hotel owner Charles Schimmel. Schimmel’s son Bernard (a European-trained chef) is refined it by adding Swiss cheese and dressing, then grilling it on rye.


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