Category Archives: Coffee

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Elephant House Coffee

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Located on George IV Bridge, near the heart of the city’s historic Old Town. It is perhaps best known as one of the places where J.K. Rowling is said to have written parts of the early Harry Potter books.

Launch of Scotland Street Coffee

Scotland

BSI Group | Buildings & Construction

Stirling’s Coffee House

 

https://www.stirlingvenues.com/visiting-us/eating-drinking

“Dirty Snowball”

 

“The morning cup of coffee has an exhilaration about it which the cheering influence
of the afternoon or evening cup of tea cannot be expected to reproduce.”
– Oliver Wendell Holmes Sr. (The Autocrat of the Breakfast Table, 1858)

Michigan Upper Peninsula

Northern Michigan University Net Position 2023: $313,965,331

Thinking about how that groundhog lied to us 🤨🤨🤨 pic.twitter.com/ZQOzzteCzs— Penny Kmitt (@pennylikeacoin) April 4, 2024The non-alcoholic version of the Dirty Snowball:Ingredients:

  • 1 oz Peppermint syrup 
  • 1 oz Chocolate syrup
  • 4 oz Milk or a milk alternative (such as almond milk or oat milk)
  • Ice cubes

Instructions:

  • Fill a glass with ice cubes.
  • Pour the peppermint syrup and chocolate syrup over the ice.
  • Add the milk or milk alternative to the glass.
  • Stir.

The Decline of Men on Campus

Five-Year Facilities Master Plan

 

Related:

February 16, 2024: NMU Board Agrees to Proceed on Capital Projects

Mushroom Coffee

https://extension.illinois.edu/blogs/simply-nutritious-quick-and-delicious/2024-02-02-whats-deal-mushroom-coffee

Cowboy Coffee

“We wish to suggest a structure

for the salt of deoxyribose nucleic acid (DNA).

This structure has novel features

which are of considerable biological interest….”

James Watson | “Nature” April 1953

“The Valley of Wyoming” 1865 Jasper Cropsey

University of Wyoming 2021

This simple method preparing hot coffee evolved from open flame; out on the range.  The result is a strong, robust cup that retains grittiness due to the coarse grind and the absence of a filter. Cowboy coffee is more about utility and simplicity rather than precision and refinement, which aligns with the rugged and practical nature of cowboy life.  Here’s how it’s typically made:

Ingredients:

Coarsely ground coffee beans, water.

Equipment:

A pot (often a simple metal or enamel coffee pot), a heat source (campfire or portable stove), and a way to separate the grounds from the liquid (like pouring or using a fine mesh strainer).

Process:

Add coarsely ground coffee to the pot. The amount can vary based on personal preference, but it’s generally a couple of tablespoons of coffee per cup of water.

Add water to the pot. Again, the ratio of coffee to water can be adjusted based on taste preferences.

Place the pot on the heat source and bring it to a near-boil. Watch it carefully to avoid boiling over.

Once it’s heated, let it steep for a few minutes. Some cowboys might toss in a crushed eggshell to help settle the grounds.

Remove the pot from the heat and let it sit for a moment to allow the coffee grounds to settle.

Pour the coffee carefully to avoid pouring the grounds into your cup.

Locals swear by it:

“Cowboy coffee ain’t as easy as it looks. It takes some know-how to make it right.” – Unknown

“You can’t compromise with a cup of weak coffee.” – Cowboy Proverb

“There are only two things that a cowboy can’t do without – his horse and his coffee.” – Unknown

“A cowboy’s day starts with coffee and ends with whiskey.” – Unknown

“Life is too short for bad coffee.” – Unknown

“Cowboy coffee: where the grounds are meant to be chewed, not sipped.” – Unknown

"We were together. I forget the rest." -- Walt Whitman ('Leaves of Grass', 1855)

Wyoming

University of Alaska Ethnobotany: Bannock

Donut Expedition

 

“…I found myself in the midst of a civilization that had advanced beyond all the great dreams of my forebears.  I had thought my home would be a simple place for pastoral people, people who made their living from agriculture.  But it was already a complex place, an iron and steel and railway and grain-exchange city, the gates to the prairie…”

— Saul Bellow, (Nobel Laureate 1976)

 

The College by the Cup: Grounds of Being

Coffee


University of Chicago Financial Position 2024: $11.589B | University of Chicago Facilities Services

Illinois

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