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Iced Americano
Michigan Central | Michigan West | Michigan Upper Peninsula | Michigan East
Bert Askwith worked his way through college shuttling students to and from Detroit Metropolitan Airport until his graduation in 1931; when two semester tuition cost $300. With no student debt he founded and grew Campus Coach Lines that still provides the same services at many other US campuses. He donated part of his fortune to establish a cafe in the Undergraduate Library; which now serves an expanding and bewildering catalog of caffeine-based drinks found in educational settlements worldwide.
The caffeine spectrum pic.twitter.com/QYhq6Rppsc
— Massimo (@Rainmaker1973) August 3, 2024
Push-Cart Cold Brew
Standards Indiana | Indiana University Total Net Position: $5.223B
Evie Mendelsohn: Campus Symphony – The Art and Architecture of Indiana University
“Beau Soir” 1878 Claude Debussy
Abhik Mazuimder & Bryson Karrer
Indiana University @IUJSoM
print(“Evensong”)https://t.co/vgfbVyudWM pic.twitter.com/fznFUJZHMK— Standards Michigan (@StandardsMich) September 26, 2022
I taught these boys (grown men!) when they were just 6 and now they are graduating from college 😮 pic.twitter.com/eNmVf6HiXy
— Sarah Oberle (@S_Oberle) May 21, 2024
How to Make the Three Most Popular Milk Coffees
In 2023, we finalised a seismic shift from the old semester-based #educationmodel to a revolutionary approach specifically designed to meet the needs and demands of today’s students and today’s world.
Read how the Southern Cross Model changed the game: https://t.co/KVFqr23sPf
— Southern Cross University (@SCUonline) December 19, 2023
Cowardice Is Killing The West
Warrior Coffee Project
Summer Soiree event on the Upper Quad during First Weekend.
The Fall 2021 magazine is now available! In this issue, we highlight @LycoCEAE & how the program creates a smooth transition from backpack to briefcase for our students, including how Lycoming alumni contribute to that successful journey. Read it here: https://t.co/wclDIMUFui pic.twitter.com/UVqApHZeOx
— Lycoming College (@LycomingCollege) December 14, 2021
Willa Cather: “Pennsylvania is a beautiful state, filled with history and the evidence of hard work.”
Harper Lee: “In Pennsylvania, there’s a sense of history that’s palpable. You can feel it in the air.”
John Updike: “Pennsylvania is old and it’s new, it’s modern and it’s historical; a place where the past meets the present.”
James A. Michener: “Pennsylvania is a land of deep rivers and tall mountains, fertile valleys and ancient forests.”
H.G. Wells: “Pennsylvania has always been a dream to me, a place where hard work and determination lead to success.”
Tennessee Williams: “There’s a depth of character in the people of Pennsylvania, a resilience that comes from their history.”
David McCullough: “Pennsylvania is a cradle of American history, a place where the very fabric of our nation was woven.”
Louisa May Alcott: “The rolling hills of Pennsylvania are a testament to the enduring spirit of the American people.”
Annie Dillard: “Pennsylvania is a state of great beauty, with a landscape that inspires and a history that humbles.”
John Steinbeck: “The people of Pennsylvania have always struck me as the backbone of America, hardworking and proud.”
Edgar Allan Poe: “The streets of Pennsylvania cities hold many secrets, whispers of the past in every cobblestone.”
Mark Twain: “Pennsylvania is a state that embodies the very essence of the American spirit.”
F. Scott Fitzgerald: “There’s a timelessness to Pennsylvania, a sense of enduring strength and quiet beauty.”
Henry David Thoreau: “In Pennsylvania, nature and civilization coexist in a way that’s rare and beautiful.”
William Faulkner: “Pennsylvania’s history is written in its landscapes, its cities, and its people.”
Sylvia Plath: “The beauty of Pennsylvania’s seasons is a metaphor for the resilience of its people.”
Emily Dickinson: “Pennsylvania’s hills and valleys sing a song of history and hope.”
Cold Brew Coffee
“An alleged scientific discovery has no merit
unless it can be explained to a barmaid.”
“Radio Transformations” 1906, Ernest Rutherford
Financial Statements 2023 | ($-14.834 M) Deficiency excess of revenue over expenses
Jordan B. Peterson & Eric Kaufman
Women, Politics, Personality, and Self Esteem
Nitro Cold Brew
Nitro cold brew is bubbling up in coffee shops almost everywhere. The nitrogen-infused beverage became one of the hottest new offerings for coffee lovers looking for something different. The cold brew — made by steeping coffee grinds in cold water for multiple hours — is dispensed from a stout tap, similar to what you’d find at your local bar.
Image: Chemical & Engineering News
WBUR City Space | Campus Planning & Operations
Coconut Cold Brew
2023 Financial Report & Audit | $1.092B
The United States Food and Drug Administration and the National Coffee Association recommended standard temperature for safe hot coffee is around 160°F to 165°F (71°C to 74°C). This temperature range is considered hot enough to be enjoyable while minimizing the risk of scalding or burning.
These agencies do not have specific regulations or guidelines solely dedicated to cold brew coffee. However, there are general principles and best practices for handling and storing perishable food products that can be applied to cold brew coffee to ensure safety.*
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Cold brew coffee typically requires more time to prepare than traditional hot brew coffee. While hot brew coffee can be made in just a few minutes, cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, usually between 12 to 24 hours. The longer steeping time allows the coffee to extract more slowly and results in a smoother, less acidic coffee concentrate. After steeping, the coffee grounds are usually filtered out and the resulting concentrate can be diluted with water, milk, or other liquids and served over ice. While cold brew coffee does require more time to prepare, many coffee drinkers prefer its smoother, less bitter taste and lower acidity compared to hot brewed coffee. Additionally, the longer shelf life of cold brew coffee concentrate makes it a popular choice for those who like to prepare coffee in advance and have it ready to drink throughout the day. |
Triggernometry
The Sacred Myths of Liberalism | Eric Kaufman (University of Buckingham)
Elon University Facilities Management
We cover the technical standards applicable to small to medium sized coffee preparation installations in a cross-cutting way during our Kitchens 200 colloquium.
Relevant IEEE Research:
COVID-19 pandemic affected on coffee beverage decision and consumers’ behavior
Using Digital Marketing to Enhance Sustainability in The Coffee Business
* These recommendations are based on general food safety practices:
Water quality: Start with clean, potable water to brew your cold brew coffee. Make sure the water source is safe and free from contaminants.
Brewing process: Follow good manufacturing practices and ensure that your brewing equipment and utensils are clean and sanitized. Cold brew coffee is typically brewed using room temperature or cold water over an extended period. Ensure that the brewing container is properly sealed and protected from any potential sources of contamination.
Filtration: After the brewing process, filter the cold brew coffee to remove any sediment or particles. This can be done using a fine-mesh sieve or a dedicated filtration system.
Storage: Store the cold brew coffee in a clean, airtight container in the refrigerator. This helps to inhibit the growth of bacteria and maintain the quality of the coffee. Cold brew coffee can typically be stored for a few days to a couple of weeks, depending on the specific recipe and preparation method.
Temperature control: Keep the cold brew coffee refrigerated at a temperature below 41°F (5°C) to prevent the growth of harmful bacteria.
Serve safely: When serving cold brew coffee, use clean and sanitized utensils, containers, and dispensing equipment to avoid cross-contamination. If you add any additional ingredients like milk or sweeteners, ensure that they are stored properly and do not exceed their recommended storage times.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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