Category Archives: Food/Kitchen/Farm/Agriculture

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Agriculture

“Harvest Rest” | George Cole

One characteristic of the “customer experience” of school children, dormitory residents, patients in university-affiliated hospitals and attendees of large athletic events is the quality of food.  School districts and large research universities are responsible for hundreds of food service enterprises for communities that are sensitive to various points along the food supply chain.

The American Society of Agricultural and Biological Engineers (ASABE) is one of the first names in standards setting for the technology and management of the major components of the global food supply chain.   It has organized its ANSI-accredited standards setting enterprise into about 200 technical committees developing 260-odd consensus documents*.   It throws off a fairly steady stream of public commenting opportunities; many of them relevant to agricultural equipment manufacturers (i.e, the Producer interest where the most money is) but enough of them relevant to consumers (i.e. the User interest where the least money is) and agricultural economics academic programs that we follow the growth of its best practice bibliography.

A few of the ASABE consensus documents that may be of interest to faculty and students in agricultural and environmental science studies are listed below:

  • Safety for Farmstead Equipment
  • Safety Color Code for Educational and Training Laboratories
  • Recommended Methods for Measurement and Testing of LED Products for Plant Growth and Development
  • Distributed Ledger Technology applications to the global food supply chain

The ASABE bibliography is dominated by product-related standards; a tendency we see in many business models of standards setting organizations because of the influence of global industrial conglomerates who can bury the cost of their participation into a sold product.  Our primary interest lies in the movement of interoperability standards — much more difficult — as discussed in our ABOUT.

The home page for the ASABEs standards setting enterprise is linked below:

ASABE Standards Development

"It is spring again. The earth is like a child that knows poems by heart." -- Rainer Maria Rilke

As of this posting we find no live consultation notices for interoperability standards relevant to educational settlements.  Sometimes you can find them ‘more or less concurrently’ posted at the linked below:

ANSI Standards Action

We always encourage our colleagues to participate directly in the ASABE standards development process.  Students are especially welcomed into the ASABE Community.  Jean Walsh (walsh@asabe.org) and Scott Cederquist (cedarq@asabe.org) are listed as contacts.

 

Category: Food

Colleagues: Mike Anthony, Jack Janveja, Richard Robben


More

 

Lemonade

ISLAND GROVE WEATHER


University of Florida College of Agriculture and Life Sciences

More

United States Department of Agriculture: Frozen Concentrate for Lemonade Grades and Standards

United States Food & Drug Administration: Canned Fruit Juices

Spoon University: My Perfect Lemonade Recipe

Standards Florida

Morrill Land-Grant Act

IEEE Rural Electric Power Conference |  Agricultural Extension Offices

“Harvest Rest”  1865 George Cole

“Agriculture is our wisest pursuit, because it will in the end

contribute most to real wealth, good morals, and happiness.”

— Thomas Jefferson

From the Wikipedia: Land-grant university

“…A land-grant university (also called land-grant college or land-grant institution) is an institution of higher education in the United States designated by a state to receive the benefits of the Morrill Acts of 1862 and 1890.

The Morrill Acts funded educational institutions by granting federally controlled land to the states for them to sell, to raise funds, to establish and endow “land-grant” colleges. The mission of these institutions as set forth in the 1862 Act is to focus on the teaching of practical agriculture, science, military science, and engineering (though “without excluding… classical studies”), as a response to the industrial revolution and changing social class.  This mission was in contrast to the historic practice of higher education to focus on a liberal arts curriculum. A 1994 expansion gave land grant status to several tribal colleges and universities….”

Link to the original legislation:

THIRTY-SEVENTH CONGRESS / Approved July 2, 1862

The Morrill Land-Grant Act has not undergone significant changes in its core structure within the past decade. However, there have been important developments and discussions surrounding its implementation, particularly regarding the use of land originally designated under the Act.

One key area of focus has been the ongoing management of trust lands associated with land-grant universities. Investigations have revealed that many of these lands continue to generate substantial revenue, often through activities such as fossil fuel production, mining, timber sales, and agriculture.

For instance, between 2018 and 2022, trust lands associated with land-grant universities generated over $6.7 billion in revenue. These investigations have also highlighted the historical context of how these lands were acquired, often from Indigenous nations, sparking ongoing debates about equity and restitution.

Several universities associated with the Morrill Land-Grant Act continue to generate significant revenue from fossil fuels, timber, and agricultural activities. Here are some examples:

  1. Washington State University (WSU): WSU benefits from timber sales on its trust lands, which have generated over $1.1 billion in revenue from 1889 to 2022. These lands are used for timber production, grazing, and other activities​ (Grist).
  2. University of Arizona: The university’s trust lands are involved in grazing, timber, and fossil fuel production. These lands generate revenue through leases for activities such as mining and oil extraction​ (Grist).
  3. University of Texas: The Permanent University Fund, which includes land-grant lands, generates revenue primarily through oil and gas production. The University of Texas system benefits significantly from these fossil fuel activities​ (Grist).
  4. University of Wyoming: Like other land-grant institutions, the University of Wyoming manages trust lands that produce revenue through activities like coal mining and grazing​ (Grist).

These activities raise important questions about the environmental and ethical implications of continuing to use land-grant trust lands in this manner, especially given the historical context of how these lands were acquired.


Point / Counterpoint

 

Climate Psychosis

Strawberry Rhubarb Pie

Standards Wyoming

University of Wyoming Net Position 2025: $1.554B $ Facilities Revenue Bonds

Delivering our rhubarb around the village #Sunday

“Delivering our rhubarb around the village”

The University of Wyoming Extension service provides research and education to farmers and ranchers; funded by federal, state, and local sources:

  • Agricultural production and management: The Extension service provides information and resources on topics such as crop production, livestock management, and farm business management.
  • Soil and water management: The Extension service offers expertise on soil fertility, irrigation, water quality, and conservation practices.
  • Pest management: The Extension service provides resources and support for integrated pest management, including information on insect and disease control, weed management, and pesticide safety.
  • Youth education: The Extension service offers educational programs and activities for youth interested in agriculture, including 4-H clubs and competitions.
  • Community development: The Extension service works with local communities to support economic development, tourism, and natural resource conservation.

The Extension service also offers consultations, workshops, field days, and other events to help farmers and ranchers stay up-to-date on the latest research and technologies in agriculture.

Rhubarb Strawberry Pie

Standards Wyoming

Morrill Land-Grant Act

Albert Bierstadt: Landscapes of the American West

The Goose that Laid the Golden Egg

Homophily Michigan

Cornell Cooperative Extension: Click image for roast goose recipe

Wild Harvest Table

618 Church Street

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Soybean Gall Midge 2026 Update

Soybeans play a critical role in the food chain as a source of protein and oil for human consumption, animal feed, food processing, industrial applications, and sustainable agricultural practices. They are a versatile and widely used crop that contributes to various aspects of the global food system.

University of Minnesota: Hired Before Graduation 2022

University of Minnesota: Hired Before Graduation 2019

University of Minnesota: Hired Before Graduation 2018

University of Minnesota Duluth Facilities Management

Wild Blueberry Pie

Standards Maine

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