“The world is changed by examples, not by opinions.”
– Marc Andreesen (Founder of Netscape, the first dominant web browser)
“The world is changed by examples, not by opinions.”
– Marc Andreesen (Founder of Netscape, the first dominant web browser)
Water fountains enhance campus outdoor settings by creating serene, inviting spaces that promote relaxation and social interaction. Their gentle sounds of flowing water reduce stress, mask noise, and foster a calming atmosphere conducive to study or reflection.
Aesthetically, fountains serve as focal points, adding elegance and visual appeal to courtyards or green spaces. They attract students, faculty, and visitors, encouraging gatherings and community engagement. Environmentally, fountains can support local ecosystems by providing water for birds or plants.
Well-maintained, they symbolize a campus’s commitment to beauty and sustainability, enriching the outdoor experience and enhancing the overall campus ambiance.

Michigan State University

California Institute of Technology

Regent University
Today at 15:00 UTC we will review the latest in best practice literature for air conditioning systems. Note that we have broken out this topic from the standing Mechanical colloquia. Our approach features interoperability and system considerations. Catalogs on the agenda:
ACCA
Air-Conditioning, Heating, and Refrigeration Institute
ASHRAE International
Standard 90.1-2022—Energy Standard for Sites and Buildings Except Low-Rise Residential Buildings
Standard 90.4 Energy Standard for Data Centers
Acceptable Performance Standard for District Cooling Systems
ASME
Heating, Ventilating and Air-Conditioning Systems
European Standards
EN 14511 Specifies the requirements for air conditioners, liquid chilling packages, and heat pumps with electrically driven compressors.
IEEE
International Code Council
International Building Code Interior Environment & HVAC Systems
International Mechanical Code Chapter 11 Refrigeration
NFPA
National Electrical Code Article 430: Motors, Motor Circuits and Motor Controllers
Standard for the Installation of Air-Conditioning and Ventilating Systems
Underwriters Laboratories (largely product standards, not embedded system nor interoperability titles)
Uptime Institute
Implementing Data Center Cooling Best Practices
Use the login credentials at the upper right of our home page
University of Rochester Central Utilities Plant Absorption Chiller![]()
Issues: [11-67, 15-124, 15-135, 15-165]
Category: Energy, Mechanical
Colleagues: Mike Anthony, Larry Spielvogel, Richard Robben
Today at the usual hour we review a selection of global building codes and standards that guide best practice for safety, accessibility, and functionality for day care facilities; with special interest in the possibilities for co-locating square footage into the (typically) lavish unused space in higher education facilities.
Use the login credentials at the upper right of our home page.
“A Group of Children Playing the Game ‘Oranges and Lemons’ in a Domestic Interior”
Harry Brooker (1848-1940)https://t.co/YpxsSUf8nV pic.twitter.com/kjhgJvYxPs— Standards Michigan (@StandardsMich) February 24, 2025
“No citizen has a right to be an amateur in the matter of physical training…
what a disgrace it is for a man to grow old without ever seeing
the beauty and strength of which his body is capable.”
— (Plato, Republic 403d)
Today we slice horizontally through the multitude of technical and policy silos applicable to seasonal recreational and competitive sport activity. We limit our examination to the conformance catalogs of ANSI. ASHRAE. ASTM, AWWA, ICC, IEEE, IES, NFPA, NSF International, and UL.
Relevant changes proposed for the next revision of the International Building Code:
Sprinkler coverage over bleachers or sport spectator seating (p. 665)
Lightning Protection Systems (p. 751)
Spectator live loading on bleachers (p. 1098)
Permitting of outdoor luminaires per zoning codes (p. 2587-2593)
Last year we examined the standards that applies to the 2024 Paris Olympics; worth a second look this year and in anticipation of the 2028 Summer Olympics in Los Angeles
We deal with the catalogs of CSA, DNV GL ISO, IEC, SGS, TIC and TÜV in a separate, international session.
The moment a father consoles daughter after missing out on olympics medal
pic.twitter.com/kSHd4AIH4Z— Science girl (@gunsnrosesgirl3) August 8, 2024
More:
Standards Wisconsin | Wisconsin Building Codes
Douglas County: Recipes and Canning Information
Readings:
Coop: A Family, a Farm, and the Pursuit of One Good Egg (Michael Perry)
The Land Remembers (Ben Logan)
State of Wisconsin: Department of Agriculture, Trade and Consumer Protection
Midwesterners: bring salad to the Labor Day BBQ
The salad: pic.twitter.com/WHNTelL51e
— Midwest vs. Everybody (@midwestern_ope) September 1, 2024
Seeking Donor(s): New Football Operations Center
University of Miami: Condensed Statement of Financial Position 2023 ($7.02B)
Florida: Municipal Securities Issuers
The Border, DEI, Trump, Islam, BLM & the Misinterpretation of Data
Good luck on finals, Canes! 🙌 pic.twitter.com/mZb2Pfynra
— University of Miami (@univmiami) April 30, 2025
2023 Financial Report & Audit | $1.092B
The United States Food and Drug Administration and the National Coffee Association recommended standard temperature for safe hot coffee is around 160°F to 165°F (71°C to 74°C). This temperature range is considered hot enough to be enjoyable while minimizing the risk of scalding or burning.
These agencies do not have specific regulations or guidelines solely dedicated to cold brew coffee. However, there are general principles and best practices for handling and storing perishable food products that can be applied to cold brew coffee to ensure safety.*
|
Cold brew coffee typically requires more time to prepare than traditional hot brew coffee. While hot brew coffee can be made in just a few minutes, cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, usually between 12 to 24 hours. The longer steeping time allows the coffee to extract more slowly and results in a smoother, less acidic coffee concentrate. After steeping, the coffee grounds are usually filtered out and the resulting concentrate can be diluted with water, milk, or other liquids and served over ice. While cold brew coffee does require more time to prepare, many coffee drinkers prefer its smoother, less bitter taste and lower acidity compared to hot brewed coffee. Additionally, the longer shelf life of cold brew coffee concentrate makes it a popular choice for those who like to prepare coffee in advance and have it ready to drink throughout the day. |
The Sacred Myths of Liberalism | Eric Kaufman (University of Buckingham)
Elon University Facilities Management
We cover the technical standards applicable to small to medium sized coffee preparation installations in a cross-cutting way during our Kitchens 200 colloquium.
Relevant IEEE Research:
COVID-19 pandemic affected on coffee beverage decision and consumers’ behavior
Using Digital Marketing to Enhance Sustainability in The Coffee Business
* These recommendations are based on general food safety practices:
Water quality: Start with clean, potable water to brew your cold brew coffee. Make sure the water source is safe and free from contaminants.
Brewing process: Follow good manufacturing practices and ensure that your brewing equipment and utensils are clean and sanitized. Cold brew coffee is typically brewed using room temperature or cold water over an extended period. Ensure that the brewing container is properly sealed and protected from any potential sources of contamination.
Filtration: After the brewing process, filter the cold brew coffee to remove any sediment or particles. This can be done using a fine-mesh sieve or a dedicated filtration system.
Storage: Store the cold brew coffee in a clean, airtight container in the refrigerator. This helps to inhibit the growth of bacteria and maintain the quality of the coffee. Cold brew coffee can typically be stored for a few days to a couple of weeks, depending on the specific recipe and preparation method.
Temperature control: Keep the cold brew coffee refrigerated at a temperature below 41°F (5°C) to prevent the growth of harmful bacteria.
Serve safely: When serving cold brew coffee, use clean and sanitized utensils, containers, and dispensing equipment to avoid cross-contamination. If you add any additional ingredients like milk or sweeteners, ensure that they are stored properly and do not exceed their recommended storage times.
Congratulations to our Lumen Scholars who are going out into the world and making a difference. Learn more about the projects they worked on during their time at Elon and what's next here: https://t.co/iuh9wQ16NB pic.twitter.com/NJ3RiNTVS3
— Elon University (@elonuniversity) June 18, 2025
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
Standards Michigan Group, LLC
2723 South State Street | Suite 150
Ann Arbor, MI 48104 USA
888-746-3670