Founded in 1999, the European Bartender School (EBS) is the world’s leading bartending school, operating over 25 schools across five continents. Its mission is to provide top-quality, globally recognized bartending and barista courses designed by industry experts.
EBS aims to train aspiring bartenders with practical and theoretical skills, offering a comprehensive International Bartender Course that equips students for global career opportunities. With over 80,000 graduates, EBS fosters a vibrant community, connecting students to jobs via EBS MatchStaff. The school emphasizes a fun, social learning experience, blending professional education with personal growth and travel
He will cover you with his feathers, and under his wings you will find refuge; his faithfulness will be your shield and rampart. | Psalm 91:4 pic.twitter.com/FaJlUHZ4I1
The United States Food and Drug Administration and the National Coffee Association recommended standard temperature for safe hot coffee is around 160°F to 165°F (71°C to 74°C). This temperature range is considered hot enough to be enjoyable while minimizing the risk of scalding or burning.
These agencies do not have specific regulations or guidelines solely dedicated to cold brew coffee. However, there are general principles and best practices for handling and storing perishable food products that can be applied to cold brew coffee to ensure safety.*
Cold brew coffee typically requires more time to prepare than traditional hot brew coffee. While hot brew coffee can be made in just a few minutes, cold brew coffee is made by steeping coffee grounds in cold water for an extended period of time, usually between 12 to 24 hours.
The longer steeping time allows the coffee to extract more slowly and results in a smoother, less acidic coffee concentrate. After steeping, the coffee grounds are usually filtered out and the resulting concentrate can be diluted with water, milk, or other liquids and served over ice.
While cold brew coffee does require more time to prepare, many coffee drinkers prefer its smoother, less bitter taste and lower acidity compared to hot brewed coffee. Additionally, the longer shelf life of cold brew coffee concentrate makes it a popular choice for those who like to prepare coffee in advance and have it ready to drink throughout the day.
We cover the technical standards applicable to small to medium sized coffee preparation installations in a cross-cutting way during our Kitchens 200 colloquium.
* These recommendations are based on general food safety practices:
Water quality: Start with clean, potable water to brew your cold brew coffee. Make sure the water source is safe and free from contaminants.
Brewing process: Follow good manufacturing practices and ensure that your brewing equipment and utensils are clean and sanitized. Cold brew coffee is typically brewed using room temperature or cold water over an extended period. Ensure that the brewing container is properly sealed and protected from any potential sources of contamination.
Filtration: After the brewing process, filter the cold brew coffee to remove any sediment or particles. This can be done using a fine-mesh sieve or a dedicated filtration system.
Storage: Store the cold brew coffee in a clean, airtight container in the refrigerator. This helps to inhibit the growth of bacteria and maintain the quality of the coffee. Cold brew coffee can typically be stored for a few days to a couple of weeks, depending on the specific recipe and preparation method.
Temperature control: Keep the cold brew coffee refrigerated at a temperature below 41°F (5°C) to prevent the growth of harmful bacteria.
Serve safely: When serving cold brew coffee, use clean and sanitized utensils, containers, and dispensing equipment to avoid cross-contamination. If you add any additional ingredients like milk or sweeteners, ensure that they are stored properly and do not exceed their recommended storage times.
Congratulations to our Lumen Scholars who are going out into the world and making a difference. Learn more about the projects they worked on during their time at Elon and what’s next here: https://t.co/iuh9wQ16NBpic.twitter.com/NJ3RiNTVS3
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The Great Lakes have always carried more than ships. They have carried languages, ideas, students, and friendships from one shore to another.
— Standards Michigan (@StandardsMich) July 1, 2024
McGill figure parmi les meilleures universités du monde. 🌎 Classée 27e au palmarès 2025 du Center for World University Rankings, elle se situe dans le top 0,2 % des 21 462 établissements évalués
Today we update our understanding of best practice catalogs for outdoor and indoor watersport; primarily swimming and rowing. Use the login credentials at the upper right of our home page.
USA Swimming and the National Collegiate Athletic Association Swimming are two distinct organizations that oversee different aspects of competitive swimming in the United States. USA Swimming governs competitive swimming in the United States across all age groups and skill levels, while NCAA Swimming specifically focuses on collegiate-level swimming and diving competitions within the NCAA framework. Both organizations play crucial roles in the development and promotion of swimming in the United States.
Governing Body:
USA Swimming is the national governing body for the sport of swimming in the United States. It is responsible for overseeing competitive swimming at all levels, from grassroots programs to elite national and international competitions.
NCAA Swimming: NCAA Swimming is part of the National Collegiate Athletic Association (NCAA), which governs intercollegiate sports in the United States. NCAA Swimming specifically deals with collegiate-level swimming competitions among universities and colleges.
Scope:
USA Swimming is responsible for organizing and regulating competitive swimming for all age groups and skill levels, from youth swimmers to Masters swimmers (adults). It oversees swim clubs, hosts competitions, and develops national teams for international events.
NCAA Swimming: NCAA Swimming focuses exclusively on college-level swimming and diving competitions. It sets the rules and guidelines for swimming and diving programs at NCAA member institutions.
Membership:
Individuals, swim clubs, and teams can become members of USA Swimming, allowing them to participate in USA Swimming-sanctioned events, access coaching resources, and benefit from the organization’s development programs.
NCAA Swimming: NCAA Swimming is composed of collegiate athletes who compete for their respective universities and colleges. Athletes are typically student-athletes who represent their schools in NCAA-sanctioned competitions.
Competition Format:
USA Swimming hosts a wide range of competitions, including local, regional, and national meets, as well as Olympic Trials and international events. Swimmers compete as individuals, representing their swim clubs or teams.
NCAA Swimming: NCAA Swimming primarily consists of dual meets, invitational meets, and conference championships at the collegiate level. Swimmers represent their respective universities or colleges, earning points for their teams in dual meets and competing for conference and national titles.
Scholarships:
USA Swimming itself does not offer scholarships. Scholarships for competitive swimmers are typically awarded by colleges and universities based on an athlete’s performance and potential.
NCAA Swimming: NCAA member institutions offer scholarships to talented student-athletes in various sports, including swimming. These scholarships can cover tuition, room, board, and other expenses, making NCAA swimming an avenue for athletes to receive financial support for their education.
What is an educational institution? Is it defined by its buildings, its curriculum, its credentials—or by the relationships through which knowledge, skills, and traditions are handed from one generation to the next?
My daughter waiting on the field edge to ride with me the other night. It’s a real good life. pic.twitter.com/U7QeuSNC0S
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
