Tag Archives: Christmas

Loading
loading..

Colloquy (December)

Child Enrichment Center | Beaufort County South Carolina | Mike Anthony’s cousin Laura — retired from the public schools — works with the children here now.


Open agenda; Not Too Organized. Whatever anyone wants to talk about.  We meet once a month like this.  Use the login credentials at the upper right of our home page.

Winter Hours at our Eisenhower Office: 8:30 AM – 4:00 PM

Join us for lunch 11:45 AM – 1:15 PM every Third Wednesday | University of Michigan Business School Executive Dining Room

(November 2025 Update: While the Dining Room is undergoing renovation we meet at the Olive Garden next to our office)

In March 2026 we starting meeting for lunch at the UM Golf Course Grill

University of Michigan Colleagues; some since 1982


 

Gimnazija Kranj Slovenia

Roast Goose

Washington State University Net Position Increase of $162M | $1.452B revenue over $1.290B expenses  

Dinner recipe for Advent Sundays from the School of Hospitality Business Management at WSU’s Carson College of Business.  Executive Chef Jamie Callison developed the recipe for Washington State Magazine’s November 2019 issue. He was assisted by Chef de Cuisine Jason Butcherite and Student Culinary Lead Justin Walker.  Recipe features local honey and seasoning.

Eggnog

December is National Eggnog Month

Historians’ best guess as to the origin of eggnog dates back to the English Middle Ages, where a warm, milky ale called ‘posset’, was consumed. Posset was often consumed with eggs and figs; eggs, figs, dairy, and sherry were products that only the wealthy could afford to enjoy at the time. Eggnog was thought to have arrived in the U.S. prior to the revolutionary war. Whereas most of the eggnog consumed in Britain was by the upper class (with sherry), as eggnog advanced throughout the U.S. like a milky river of frothy delight, it was generally consumed with rum or bourbon.

Because the agricultural-based colonies were flush with chickens and cows, the consumption of eggnog was not limited to crusty upper class Brits, but rather a drink that most people throughout the American colonies could enjoy. In fact, food historian, Emelyn Rude (2015), author of “How Eggnog (Almost) Changed the World”, explains that consumption of eggnog was a popular holiday pastime of many, even including West Point cadets, such as Edgar Allen Poe and Jefferson Davis.

The Nation’s Pioneer Land-Grant University


Nourriture Hiver

Egg Nog Riot of 1826

Makowiec

Makowiec is a poppy seed roll evolving from East European baking tradition that is commonly served during the Christmas season. It is a sweet pastry filled with a mixture of ground poppy seeds, honey, nuts, and sometimes raisins. The roll is often braided or shaped into a log and can be dusted with powdered sugar.

‘Makowiec’ (poppy seed cake), photo: Zbigniew Lewczak/Getty Images

University of Michigan Slavic Languages and Literatures: Polish

Incomprehensible link to University of Michigan Social Justice Movement

Anna’s Food Blog: Polish Your Kitchen

Makowiec: Polish Poppy Seed Roll

The Role of Work at the New England Literature Program

 

Related:

Two square miles: The Evolution of Hamtramck as “Little Poland”

Womb Army: “How Hamtramck, a small town within Detroit, became America’s first Muslim-majority city”

All That Remains:

Christmas Bread & “Liberty Teas”

Liberty Teas

https://www.suffolk.edu/news-features/news/2023/12/13/20/47/on-the-tea-party-trail

Having visited my great grandmother, Omi, in Germany multiple times growing up, I’ve always had a special connection to German baked goods. While I have yet to find the perfect German pretzel in the U.S. or a recipe that yields a decent replica, I have discovered that stollen — a traditional German Christmas bread — is relatively easy to recreate in my own kitchen.” — Alison Tashima, Class of 2024

Click image for recipe

Standards Virginia

More:

Thomas Jefferson’s Masterpiece

University of Virginia Financial Report: 2023 Net Position $12.580B

University of Virginia Capital Construction & Renovations

Raw Milk & “Vols Snacks”

Catcher in the Rye

Internet Archive:  “Catcher in the Rye” 1951 , J.D. Salinger

 

Harold Bloom’s Catcher in the Rye Critical Readings

Audiobook Chapters 1-26

Selected quotes:

“I’m quite illiterate, but I read a lot.”

“It’s funny. All you have to do is say something nobody understands and they’ll do practically anything you want them to.”

“The mark of the immature man is that he wants to die nobly for a cause, while the mark of the mature man is that he wants to live humbly for one.”

“I like it when somebody gets excited about something. It’s nice.”

“If a girl looks swell when she meets you, who gives a damn if she’s late? Nobody.”

Related:

“For Esme, with Love and Squalor” 1950, J.D. Salinger

Layout mode
Predefined Skins
Custom Colors
Choose your skin color
Patterns Background
Images Background
error: Content is protected !!
Skip to content