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Rock of Ages (סלע הגילאים)

Lyrics, Augustus Toplady 1776 | Calvin University Hymnary Kent County Michigan

Today’s weather is ‘snow’ joke! ❄️ pic.twitter.com/JXxwEN6Vll

— Brown University (@BrownUniversity) December 20, 2024

Rhode Island

Catcher in the Rye

Internet Archive: “Catcher in the Rye” 1951 , J.D. Salinger

Harold Bloom’s Catcher in the Rye Critical Readings

Audiobook Chapters 1-26

Selected quotes:

“I’m quite illiterate, but I read a lot.”

“It’s funny. All you have to do is say something nobody understands and they’ll do practically anything you want them to.”

“The mark of the immature man is that he wants to die nobly for a cause, while the mark of the mature man is that he wants to live humbly for one.”

“I like it when somebody gets excited about something. It’s nice.”

“If a girl looks swell when she meets you, who gives a damn if she’s late? Nobody.”

pic.twitter.com/7mHn5YAmel

— Edward Elderman (@edwereddie) November 26, 2025

Potato Latkes & Sufganiyot

Financial Position $1.417B (Page 16) | Campus Master Plan 2025-2035 | Revenue Bonds

Traditional Hanukkah foods (Spoon University) are often fried or cooked in oil, symbolizing the miracle of the oil that lasted eight days in the rededication of the Second Temple in Jerusalem.

Latkes (Potato Pancakes): Grated potatoes mixed with onions, eggs, and flour, then fried until crispy. They are often served with applesauce or sour cream.

Sufganiyot (Jelly-filled Doughnuts): Deep-fried doughnuts filled with jelly or custard and dusted with powdered sugar. They represent the oil that miraculously burned for eight days.

Brisket: Slow-cooked beef brisket is a popular main course for Hanukkah dinners.

Applesauce: Often served as a topping for latkes or as a side dish.

Matzo Ball Soup: While traditionally associated with Passover, some families also serve matzo ball soup during Hanukkah. It consists of light, fluffy dumplings made from matzo meal in a chicken broth.

Kugel: A baked casserole dish that can be sweet or savory, made with noodles, potatoes, or other ingredients.

Chocolate Gelt: Chocolate coins wrapped in gold or silver foil, often used in the game of dreidel.

Dreidel Cookies: Cookies shaped like the spinning top used in the traditional Hanukkah game of dreidel.

Cheese: In reference to the story of Judith, who is said to have fed cheese to an enemy general to make him thirsty and then gave him wine to make him drunk.

time to lock in, Knights 🔒

Good luck on finals! 🫶 pic.twitter.com/RdAT9Ug2e0

— UCF (@UCF) December 2, 2024

Sufganiyot in a Minute

Florida

Fireplace Lounges

Facilities Operations and Development | Office of Student Life: How to Operate a Fire Extinguisher

Standards Ohio: Fall-Winter

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Student Life Facilities

Standards Ohio

Fireplace Safety

Why Are So Many Women Not Having Children?

Inglenook

Clearing a Path on Campus

Standards Ohio

I Saw Mommy Kissing Santa Claus

Standards New York

“Stopping By Woods on a Snowy Evening”

Randall Thompson’s “Frostiana” is a choral cycle based on the poems of Robert Frost. The cycle consists of settings for mixed chorus and piano, and it was premiered in 1959. “Frostiana” was commissioned to celebrate the bicentennial of the town of Amherst, Massachusetts, and it features seven of Frost’s poems set to music by Thompson.

“Stopping by Woods on a Snowy Evening” is one of the poems included in the “Frostiana” cycle. The composition captures the reflective and contemplative mood of Frost’s poem, where the narrator pauses to admire the beauty of a snowy evening in a quiet forest. Randall Thompson’s musical setting adds another layer to Frost’s words, enhancing the emotional impact of the poem.

Thompson’s approach in “Frostiana” is characterized by its accessibility and tonal clarity. His settings aim to convey the meaning and atmosphere of Frost’s poetry through the expressive power of choral music. The entire “Frostiana” cycle is a celebration of both Thompson’s skill as a composer and Frost’s enduring contribution to American literature.

“Stopping by Woods on a Snowy Evening”
By Robert Frost

This is one of my favourite English poems. It is vivid, melancholic, and wistful. The imagery and the final lines have stuck with me for years.

And miles to go before I sleep… pic.twitter.com/2ANM3CeTjQ

— Learn English with Alex (@AlexEngVid) November 25, 2023

Acoustics

Turkey Pot Pie Soup

Cornell University Dining: Student & Campus Life

Number of servings per recipe: 8

Ingredients:

1/4 cup flour
2 cups turkey stock
4 cups fat free milk
2 large celery stalks, chopped
1 1/2 cups chopped onion
8 oz sliced cremini mushrooms
Salt and pepper to taste
2 Tablespoons chopped parsley
8 oz frozen peas and carrots
1 teaspoon turkey bullion
2 medium potatoes, cubed small
16 oz cooked turkey breast, diced small or shredded

Directions:

1.Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.
2.Pour remaining broth and milk into a large pot and slowly bring to a boil.
3.Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, and bullion, and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes.
4.Remove lid, add potatoes and cook until soft, about 5 minutes.
5.Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

*Recipe from Skinny Taste

Nutrition Information: 1 1/3 cups| servings per recipe: 8 | Calories: 192, total fat: 2 g, saturated fat: 0 g, trans fat: 0 g; cholesterol: 1.3 mg, sodium: 159 mg, carbohydrates: 27 g, fiber: 8.3 g, sugar: 8.5 g, protein: 18 g

Standards New York

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