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“Stopping By Woods on a Snowy Evening”

Randall Thompson’s “Frostiana” is a choral cycle based on the poems of Robert Frost. The cycle consists of settings for mixed chorus and piano, and it was premiered in 1959. “Frostiana” was commissioned to celebrate the bicentennial of the town of Amherst, Massachusetts, and it features seven of Frost’s poems set to music by Thompson.

“Stopping by Woods on a Snowy Evening” is one of the poems included in the “Frostiana” cycle. The composition captures the reflective and contemplative mood of Frost’s poem, where the narrator pauses to admire the beauty of a snowy evening in a quiet forest. Randall Thompson’s musical setting adds another layer to Frost’s words, enhancing the emotional impact of the poem.

Thompson’s approach in “Frostiana” is characterized by its accessibility and tonal clarity. His settings aim to convey the meaning and atmosphere of Frost’s poetry through the expressive power of choral music. The entire “Frostiana” cycle is a celebration of both Thompson’s skill as a composer and Frost’s enduring contribution to American literature.

Acoustics

 

Turkey Pot Pie Soup

Cornell University Dining: Student & Campus Life

Number of servings per recipe: 8

Number of servings per recipe: 8

Ingredients:

  • 1/4 cup flour
  • 2 cups turkey stock
  • 4 cups fat free milk
  • 2 large celery stalks, chopped
  • 1 1/2 cups chopped onion
  • 8 oz sliced cremini mushrooms
  • Salt and pepper to taste
  • 2 Tablespoons chopped parsley
  • 8 oz frozen peas and carrots
  • 1 teaspoon turkey bullion
  • 2 medium potatoes, cubed small
  • 16 oz cooked turkey breast, diced small or shredded

Directions:

  • 1.Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.
  • 2.Pour remaining broth and milk into a large pot and slowly bring to a boil.
  • 3.Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, and bullion, and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes.
  • 4.Remove lid, add potatoes and cook until soft, about 5 minutes.
  • 5.Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

*Recipe from Skinny Taste

Nutrition Information: 1 1/3 cups| servings per recipe: 8 | Calories: 192, total fat: 2 g, saturated fat: 0 g, trans fat: 0 g; cholesterol: 1.3 mg, sodium: 159 mg, carbohydrates: 27 g, fiber: 8.3 g, sugar: 8.5 g, protein: 18 g

Standards New York

Sinterklaas Koffie

Nederland | Koninklijk Nederlands Normalisatie Instituut | NEN 1010 (IEC 60364)

An “gezelligheid” moment on the evening of December 5th (Sinterklaasavond). Adults gather after children go to bed with gifts (remember children?), enjoying strong coffee generously laced with genever or another jenever-like spirit, often spiced with cinnamon or anise. Sometimes topped with whipped cream, it warms the festive mood while singing traditional Sinterklaas songs and sharing stories of Sint and his Zwarte Pieten who arrive on a boat from Spain.

Readings:

The Heritage Foundation: Interview with Dutch Scholars on Marriage

Sufganiyot in a Minute

Sufganiyot (plural), sufganiyah (singular); are a type of deep-fried doughnut that is traditionally eaten by Jewish people during Hanukkah, along with other fried foods, to commemorate the miracle of the oil in the Temple.  They are typically round and filled with jelly or other sweet fillings, and they are often dusted with powdered sugar. Sufganiyot are deep-fried until they are golden brown and have a light, fluffy texture.


The practice of eating fried foods during Hanukkah is a symbolic way of celebrating the miracle of the oil, where a small amount of oil miraculously lasted for eight days in the rededication of the Temple in Jerusalem.

American Jewish University | Los Angeles, California

Talmud (Tractate Shabbat 21b): The oil miracle

Tea Water & Scones

Financial Statements FY 2024: £835.9M  (PDF Page 31)

Estates and Facilities | The European Conservative: Was Brexit Worth the ‘Boriswave’

Periodic Table of Videos  | Scones: British Food History

Student Living: Seafood Chowder with Cheese Scones

 

Tea


Water 100

Drinking Water Quality

Internet of Water Things

Haggis

Standards Scotland  | University Home

Haggis is Scotland’s ancestral meal — a savory pudding made from sheep’s pluck (heart, liver, and lungs), minced with onion, oatmeal, suet, spices, and stock, traditionally encased in a sheep’s stomach (now often artificial) and boiled. It is typically served with “neeps and tatties” (mashed turnips and potatoes).  Usually “observed” on Hogmanay (Scots New Year) it symbolizes resourcefulness, using humble offal for a nourishing meal, and national pride.

A Brief History of Burns Night | University of Stirling Blog

Fiske Planetarium

Standards Colorado

The largest planetarium on a U.S. college or university campus is the Fiske Planetarium at the University of Colorado Boulder. The Fiske Planetarium features a 65-foot diameter dome and has undergone significant technological upgrades, making it one of the most advanced planetariums in the country. It offers a variety of shows, including live demonstrations and immersive experiences that simulate different cosmic phenomena and environments​ (CU Connections)​.

Observatories & Planetariums

Egg Nog Riot of 1826

When Eggnog Sparked a Riot at West Point

George Washington’s Christmas Eggnog

United States Food & Drug Administration: Egg Nog Flavored Milk

What Is A Standard Drink?

 

 

 

Preparing Your Garden for Winter

Standards Maine

Turkey Research

In the pursuit of Knowledge,
every day something is added.
In the practice of the Way,
every day something is dropped.

Less and less do you need to force things,
until finally you arrive at non-action.
When nothing is done,
nothing is left undone.
— Lao Tzu

 


United States Department of Agriculture | Turkey Standards Country Report

Standards Pennsylvania

 

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