Tag Archives: Michigan

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Trowel Trades

Bricklayers, sometimes known as masons, are skilled craftsmen that must be physically fit, have a high level of mathematical skill and a love for precision and detail.

 

Bricklaying standards are guidelines and specifications that ensure the quality and safety of bricklaying work. These standards are often established by industry organizations, regulatory bodies, or national building codes. While specific standards may vary by region, some core bricklaying standards include:

Building Codes: Compliance with local building codes is essential. These codes provide regulations for construction practices, including specifications for masonry work. Bricklayers must adhere to the building codes relevant to the specific location of the construction project.

ASTM International Standards: ASTM International (formerly known as the American Society for Testing and Materials) develops and publishes technical standards for various industries, including construction. ASTM standards related to bricklaying cover materials, testing procedures, and construction practices.

Masonry Construction Standards: Organizations like the Masonry Standards Joint Committee (MSJC) in the United States publish standards specifically focused on masonry construction. These standards address topics such as mortar, grout, reinforcement, and structural design considerations.

Quality Control: Standards related to quality control in bricklaying include specifications for mortar mixtures, proper curing of masonry, and guidelines for inspecting finished work. Adherence to these standards helps ensure the durability and longevity of the masonry construction.

Safety Standards: Occupational safety standards, such as those outlined by the Occupational Safety and Health Administration (OSHA) in the United States, are critical for protecting workers on construction sites. These standards cover aspects like fall protection, scaffolding safety, and the proper use of personal protective equipment.

Brick and Block Standards: Standards related to the dimensions, composition, and properties of bricks and concrete blocks are important for achieving structural integrity. These standards specify characteristics such as compressive strength, absorption, and dimensional tolerances.

Construction Tolerances: Tolerances dictate acceptable variations in dimensions and alignments in bricklaying work. These standards help ensure that the finished structure meets design specifications and industry-accepted tolerances.

Testing and Inspection: Standards related to the testing and inspection of masonry work help verify that construction meets specified requirements. This includes procedures for mortar testing, grout testing, and overall quality inspections.

It’s important for bricklayers and construction professionals to be aware of and follow these standards to guarantee the safety, quality, and compliance of their work. Additionally, staying informed about updates to industry standards is crucial as they may evolve over time to reflect advancements in materials, techniques, and safety practices.

St. Olaf College | Dakota County Minnesota

International Building Code Chapter 21: Masonry

2023 College Lineman Rodeo

The college lineman’s rodeo for electricians is an annual event where aspiring electricians showcase their skills in a competitive and thrilling environment. Participants demonstrate their agility, precision, and speed in tasks such as climbing utility poles, repairing electrical lines, and troubleshooting electrical systems. Similar to a traditional rodeo, this event celebrates the mastery of essential skills in a high-stakes setting, fostering camaraderie and professional development among contestants.

It serves as a platform for honing expertise, exchanging knowledge, and highlighting the importance of safety and efficiency in the electrical industry, ultimately shaping future leaders in the field.

International Lineman’s Rodeo | October 16019, 2024 Overland Park Kansas

Harper Hall: $631 Million

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The Dying Citizen

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Ottawa County Michigan

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Recreation and wellness center

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Michigan 34 | Washington 13

Washington Post: The Year of Magical Thinking

How To Build A Football Stadium

Milk

The Cow

The friendly cow all red and white,
I love with all my heart:
She gives me cream with all her might,
To eat with apple-tart.

She wanders lowing here and there,
And yet she cannot stray,
All in the pleasant open air,
The pleasant light of day;

And blown by all the winds that pass
And wet with all the showers,
She walks among the meadow grass
And eats the meadow flowers.

Robert Louis Stevenson

 

“De Jonge Stier” 1647 Paulus Potter

Dairy milk products remain a vital part of global food supply.  Since 1970 an ISO Technical Subcommittee —  ISO/TC 34/SC 5 Milk and milk products — seeks globally effective standardization solutions in the methods of analysis and sampling for milk and milk products, covering the dairy chain from primary production to consumption.   The business plan of its parent committee is linked below:

BUSINESS PLAN ISO/TC 34 FOOD PRODUCTS

The Stichting Koninklijk Nederlands Normalisatie Instituut is the Global Secretariat for TC34/SC5.  Participating and Observing nations are shown on the map below:

 

The American Society of Agricultural and Biological Engineers is the US Technical Advisory Group Administrator to the parent TC34 committee but ANSI does not have a Technical Advisory Group leader.  As the U.S. member body to the ISO,  ANSI is always on the hunt for its members and/or relevant stakeholders to participate in discovering standardization solutions in a broad range of technologies and markets with like-minded experts in other national standards bodies.  The full sweep of ANSI’s participation in consensus documents developed by the ISO is described in the link below:

ISO Programs – Overview

This committee has functioned since 1970 — long enough for many of the best practice titles it produces to have stabilized.   There is other market action in the global dairy supply — notably the growth of non-dairy food supply — but we find no public consultations open on proposed standardization solutions as of this posting.  When they are released they will appear in the link below:

ISO Standards Under Development 

Ontario Veterinary College

Land grant colleges and universities are likely stakeholders in this domain.  Apart from the passion that young people have for fair trade in any market, we see this as an opportunity for faculty and students to gain insight into the geo-politics of food supply generally and the subtleties of coffee markets.   Business schools, agricultural colleges, international studies program developers who may be, and should be, interested in a leadership opportunity on behalf of the United States should communicate directly with ANSI’s ISO Team (([email protected]).

Sunday, Animal, Farm, Agri

We devote at least an hour every month breaking down public consultations on food safety and sustainability.   The work products of TC 34  appears on the standing agenda of both our Global and Food colloquia.   See our CALENDAR for the next online meeting; open to everyone.

Issue: [19-46]

Category: Academic, Global

Colleagues: Mike Anthony, Christine Fischer, Akkeneel Talsma

 

 

 

 

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