The recent undetected introduction and rapid spread of foot and mouth disease in the United Kingdom highlights the importance of the integration of effective biosecurity practices in every livestock operation within the US. Showing and exhibiting animals presents a risk for the spread of foreign or domestic infectious disease. Infectious diseases such as respiratory disease, contagious mastitis and bovine viral diarrhea, can present signs within a relatively short time frame, whereas Johne’s disease may not show signs for years after exposure. Taking the precautions listed below before, during and after fairs can help decrease the exposure to infectious disease.
For nearly twenty years now, the American National Standards Institute Committee on Education administers a student paper competition intended to encourage understanding of the global standards system that also provides a solid prize — in the $1000 to $5000 range. The topic of the 2024 Student Paper Competition will be What Role Do or Could Standards Play in Safe and Effective Implementation of Artificial Intelligence Applications/Systems?
For the past six years Standards Michigan has hosted Saturday morning workshops to help students (and faculty) interested in entering the contest. We will soon post those dates on our CALENDER. We typically host them — three sessions ahead of the deadline — on Saturday mornings.
We provide links to previous paper winners and refer you to Lisa Rajchel: lrajchel@ansi.org for all other details.
The Temple of Zeus is a popular café located in the Groos Family Atrium of Klarman Hall at Cornell University in Ithaca, New York. Established in 1964, it began as a modest coffee and donut operation in a basement storage room in Goldwin Smith Hall, designed as a neutral space for students and faculty to meet. The café’s name comes from plaster casts of statues from the Temple of Zeus in Olympia, purchased by Andrew Dickson White in 1881, some of which still decorate the Arts & Sciences Career Development Center and Klarman Hall atrium.
Since moving to Klarman Hall in 2016, the café has grown significantly, serving nearly 900 customers daily. It offers a menu focused on healthy, locally sourced food, including creative soups (like Choklay’s Lentil, Tomato Garlic, and Curried Cauliflower), made-to-order sandwiches, salads, and baked goods. Beverages include locally roasted Copper Horse Coffee and Gimme Coffee, with a discount for bringing your own mug. The café is known for its vegetarian and vegan options, yogurt from Ithaca Milk, and seasonal fruit from local growers.
The current space is bright and spacious with 170 seats, a stark contrast to its original dingy basement setting with recycled Navy ROTC furniture. It’s a vibrant hub for students and faculty, fostering a communal atmosphere. The café employs four full-time staff, two student managers, and 50 student workers, and is managed by Keith Mercovich, who emphasizes high-quality, healthy food. It operates Monday through Friday, 8:00 AM to 3:00 PM, and is closed on weekends.
Historically, it was a gathering spot for notable faculty like Archie Ammons and Roald Hoffmann, and it remains a cherished part of Cornell’s campus culture, with a 2017 petition ensuring its name remained unchanged despite rumors of a potential rename. The café also faced a temporary closure in 2020 but reopened with a simplified menu focusing on classics like soups and scones.
For these two Cornellians, sustainable travel is in the “bag.”
Married couple Quinn Cox ’’5 and Lilia Karimi ;15 pioneered a simple — but ingenious — way for hotel guests to donate unwanted items
16 oz cooked turkey breast, diced small or shredded
Directions:
1.Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.
2.Pour remaining broth and milk into a large pot and slowly bring to a boil.
3.Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, and bullion, and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes.
4.Remove lid, add potatoes and cook until soft, about 5 minutes.
5.Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.
Abstract. Insights into the history and future of western civilization are found by applying information theory to the acoustical communication channel (ACC) of its worship spaces. Properties of the ACC have both influenced and reflected the choice of message coding (e.g., speech or music) at various times. Speech coding is efficient for acoustically dry ACCs, but hopeless for highly time-dispersive ACCs. Music coding is appropriate for time dispersive (reverberant) ACCs. The ACCs of synagogues, early Christian house churches, and many Protestant churches are relatively acoustically “dry” and thus well suited to spoken liturgies.
The spoken liturgy, dominant in synagogues, was carried over to early Christian churches, but became unworkable in Constantinian cathedrals and was largely replaced with a musical liturgy. After a millennium, the cathedral acoustic was altered to suit the doctrinal needs of reformation churches with its renewed emphasis on the spoken word. Worship forms continue to change, and the changes are reflected in the properties of the ACC. The pulpits of electronic churches may be evolving into radio and television performance spaces and naves into worshipers’ living rooms.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
