Tag Archives: New York

Loading
loading..

2025-2026 Student Paper Competition

ANSI Rebrands Flagship Conference: ANSI Innovation Summit Replaces World Standards Week

“Boy Writing with Sister” 1875 Albert Anker


 

ANSI Student Paper Competition paused for 2025

No award for the 2024 cycle (per COE Chairperson)

“A Girl Writing; The Pet Goldfinch” 1870 Henriette Browne

 

The Society for Standardization Professionals Paper Competition 2025

 

 


Updated January 7, 2024

 

For nearly twenty years now,  the American National Standards Institute Committee on Education administers a student paper competition intended to encourage understanding of the global standards system that also provides a solid prize — in the $1000 to $5000 range.  The topic of the 2024 Student Paper Competition will be What Role Do or Could Standards Play in Safe and Effective Implementation of Artificial Intelligence Applications/Systems?

Student Paper Competition Flyer 2024 – Entries due 7 June 2024

For the past six years Standards Michigan has hosted Saturday morning workshops to help students (and faculty) interested in entering the contest.   We will soon post those dates on our CALENDER.  We typically host them — three sessions ahead of the deadline — on Saturday mornings.

We provide links to previous paper winners and refer you to Lisa Rajchel: lrajchel@ansi.org for all other details.

Related:

 

“Normal” Things Americans Do That The Rest Of The World Will Never Understand

ANSI Accredited Standards Developers | Contact Information

2023 Student Paper Competition

2022 Student Paper Competition

2020 Student Paper Winner / Remanufacturing

2020 Student Paper Winner / Road Traffic Safety

ANSI 2019 Student Paper Winner: Cybersecurity & Ukraine Power Grid Attack

2019 Student Paper Winner / Standards in Crisis Prevention & Response:

2018 ANSI Student Paper Winner / Internet of Things

2017 ANSI Student Paper Winner / Cyborg Gen 2330

2016 Student Paper Winner | Life, Liberty and Pursuit of Happiness

2016 Student Paper Winner / World Without Standards

United States Standards Strategy

History of Western Civilization Told Through the Acoustics of its Worship Spaces

 

Abstract.  Insights into the history and future of western civilization are found by applying information theory to the acoustical communication channel (ACC) of its worship spaces. Properties of the ACC have both influenced and reflected the choice of message coding (e.g., speech or music) at various times. Speech coding is efficient for acoustically dry ACCs, but hopeless for highly time-dispersive ACCs. Music coding is appropriate for time dispersive (reverberant) ACCs. The ACCs of synagogues, early Christian house churches, and many Protestant churches are relatively acoustically “dry” and thus well suited to spoken liturgies.

The spoken liturgy, dominant in synagogues, was carried over to early Christian churches, but became unworkable in Constantinian cathedrals and was largely replaced with a musical liturgy. After a millennium, the cathedral acoustic was altered to suit the doctrinal needs of reformation churches with its renewed emphasis on the spoken word. Worship forms continue to change, and the changes are reflected in the properties of the ACC. The pulpits of electronic churches may be evolving into radio and television performance spaces and naves into worshipers’ living rooms.

CLICK IMAGE

Evensong “How Do You Keep the Music Playing?”

Sacred Spaces

National Youth Choir of Scotland “Love Divine”

University Church Live Stream

LIVE LINK

Catholic Mass Schedule

Home Page

 

Dawn Chorus: Bird Song

“Awake, harp and lyre! I will awaken the dawn.”

— Psalm 108:2

Standards New York

Animal Welfare Act (AWA) Regulations for Birds (9 CFR Part 3, Subpart G)

University Policy 1.2: Research Integrity

Terrestrial Animal Health Code


Animal Safety

Cornell University’s status as a land-grant institution, coupled with its location in Ithaca, far from New York’s urban centers, fosters a campus atmosphere of grounded normalcy. As a land-grant university, Cornell emphasizes practical education, research, and outreach, rooted in its mission to serve the public good. This ethos cultivates a community focused on collaboration and accessibility rather than elitism.

Ithaca’s rural setting, surrounded by gorges and rolling hills, creates a tight-knit, insulated environment where students engage deeply with academics and each other without the distractions of a bustling city. The slower pace encourages a balanced lifestyle, with traditions like Slope Day and local eateries fostering camaraderie. The lack of urban pressures allows for a focus on intellectual curiosity and personal connections, while diverse student organizations and cooperative extension programs reinforce a sense of purpose and community, grounding Cornell’s atmosphere in authenticity and approachability.

 

 

Turkey Pot Pie Soup

Cornell University Dining: Student & Campus Life

Number of servings per recipe: 8

Number of servings per recipe: 8

Ingredients:

  • 1/4 cup flour
  • 2 cups turkey stock
  • 4 cups fat free milk
  • 2 large celery stalks, chopped
  • 1 1/2 cups chopped onion
  • 8 oz sliced cremini mushrooms
  • Salt and pepper to taste
  • 2 Tablespoons chopped parsley
  • 8 oz frozen peas and carrots
  • 1 teaspoon turkey bullion
  • 2 medium potatoes, cubed small
  • 16 oz cooked turkey breast, diced small or shredded

Directions:

  • 1.Create a slurry by combining 1/2 cup of the cold broth with flour in a medium bowl and whisk until well blended. Set aside.
  • 2.Pour remaining broth and milk into a large pot and slowly bring to a boil.
  • 3.Add celery, onion, mushrooms, parsley, fresh pepper, frozen vegetables, and bullion, and return to a boil. Partially cover and simmer on low until vegetables are soft, about 20 minutes.
  • 4.Remove lid, add potatoes and cook until soft, about 5 minutes.
  • 5.Add turkey, and slowly whisk in slurry, stirring well as you add. Cook another 2-3 minutes, until soup thickens, adjust salt and pepper to taste and serve.

*Recipe from Skinny Taste

Nutrition Information: 1 1/3 cups| servings per recipe: 8 | Calories: 192, total fat: 2 g, saturated fat: 0 g, trans fat: 0 g; cholesterol: 1.3 mg, sodium: 159 mg, carbohydrates: 27 g, fiber: 8.3 g, sugar: 8.5 g, protein: 18 g

Standards New York

Animal Health Considerations Before, During and After the County Fair

Recommendations

The recent undetected introduction and rapid spread of foot and mouth disease in the United Kingdom highlights the importance of the integration of effective biosecurity practices in every livestock operation within the US. Showing and exhibiting animals presents a risk for the spread of foreign or domestic infectious disease. Infectious diseases such as respiratory disease, contagious mastitis and bovine viral diarrhea, can present signs within a relatively short time frame, whereas Johne’s disease may not show signs for years after exposure. Taking the precautions listed below before, during and after fairs can help decrease the exposure to infectious disease.

Standards Michigan: Animal Care Standards

The Great New York State Fair | Onondaga County

Layout mode
Predefined Skins
Custom Colors
Choose your skin color
Patterns Background
Images Background
error: Content is protected !!
Skip to content