From the Badger Insider: Eat Like a Freshman
Ingredients
1 pound ground beef
¼ pound ground pork
1 onion, chopped
¼ cup rice, parboiled
½ can tomato sauce
Parsley
Salt
Pepper
Procedure
Mix all ingredients together. Cut the core from a head of cabbage. Cook cabbage until just heated through and leaves are pliable. Peel off leaves. Put a handful of filling in each leaf and roll up the leaf. Place cabbage rolls in a baking dish.
Mix the remaining half can of tomato sauce with an equal amount of water. Pour this over the cabbage rolls. Cook in a moderate oven about one and a half hours. Serve the gravy on this dish on mashed potatoes.
