Author Archives: mike@standardsmichigan.com

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Earliest Coffee

ANN ARBOR WEATHER

Michigan Central | Active Construction Projects

The former Ulrich’s Bookstore* operates interstitially on Central Campus in the South University commercial district.

Opens 6 AM most days for the University Grounds Crews and construction contractors starting before the heat arrives.

Coffee

Morning Waters

The Leisure Experiment

South University Commercial District

Construction Site Safety


* It happened slowly, then all at once…

The quiet eclipse of Washtenaw’s Swabian roots by the University’s borderless ambition

For all the Saints – Sine Nomine

Although most closely associated with All Saints’ Day, “For All the Saints” is often sung throughout the year in Anglican churches and collegiate chapels because its theme is not confined to a single feast. It celebrates the Church as a continuing fellowship across generations, encouraging Christians in the ordinary work of discipleship. In that respect, it speaks naturally to the long green season of Ordinary Time

https://www.facebook.com/photo.php?fbid=1629001702559066&set=pb.100063477552898.-2207520000&type=3

Music is the oldest continuously evolving grammar of ordered relationships in the Western intellectual tradition.

https://standardsmichigan.com/music-almanac-of-the-western-tradition-autumn/

Sacred Spaces

For all the saints, who from their labours rest,
Who thee by faith before the world confessed,
Thy Name, O Jesus, be for ever blessed.
Alleluia, Alleluia!

Thou wast their Rock, their Fortress and their Might;
Thou, Lord, their Captain in the well-fought fight;
Thou, in the darkness drear, their one true Light.
Alleluia, Alleluia!

O may thy soldiers, faithful, true and bold,
Fight as the saints who nobly fought of old,
And win, with them, the victor’s crown of gold.
Alleluia, Alleluia!

O blest communion, fellowship divine!
We feebly struggle, they in glory shine;
Yet all are one in thee, for all are thine.
Alleluia, Alleluia!

And when the strife is fierce, the warfare long,
Steals on the ear the distant triumph song,
And hearts are brave again and arms are strong.
Alleluia, Alleluia!

The golden evening brightens in the west;
Soon, soon to faithful warriors cometh rest;
Sweet is the calm of Paradise the blest.
Alleluia, Alleluia!

But lo! there breaks a yet more glorious day;
The saints triumphant rise in bright array;
The King of Glory passes on his way.
Alleluia, Alleluia!

From earth’s wide bounds, from ocean’s farthest coast,
Through gates of pearl streams in the countless host,
Singing to Father, Son and Holy Ghost:
Alleluia, Alleluia!

History of Western Civilization Told Through the Acoustics of its Worship Spaces

The English Hymnal

“Harvest at Rest” George Cole 1865

https://michigan.law.umich.edu/events/apple-orchard-outing?utm_source=chatgpt.com

Quadrivium: Autumn

We are in process of curating this post — which appears every day — thus its spareness.  Much of the content — dating back five years — will be archived.  We will roll out updates over the next few weeks.

As always, we are on line every day at 11 AM Eastern time for videoconferencing or telephone calls.


University of Michigan Law: Apple Orchard Outing

World Standards Day Congressional Briefing

Amazon (October 2): No more NDA’s and $1B into data center communities

October 1: University of Michigan × Los Alamos Research Computing Center “Town Hall”

ANSI Standards Action October 16, 2026 | Bulletin Board

 “All things on earth point home in old October”
Thomas Wolfe, Of Time and the River

§

De La Salle College

https://standardsmichigan.com/136343-2/


https://standardsmichigan.com/music-almanac-of-the-western-tradition-autumn/

Evergreen

 

Origins of Hospitality

Standards Illinois

Passages from Chinese literature about “social practice”:

• From the Book of Rites (《礼记》), a Confucian classic:

“慎始以為客,礼之至也。一日以为主,恩之至也。”

Translation: “To treat a guest with caution and respect is the height of ritual. To treat a guest as if he were one’s own master for a day is the height of kindness.”

This passage emphasizes the importance of hospitality as a key aspect of ritual and ethical behavior. It suggests that treating guests with respect and kindness is not only a matter of good manners, but also a reflection of one’s character and values.

• From “Journey to the West” (《西游记》), a classic Chinese novel:

“人情好客,至乐莫甚。”

Translation: “There is no greater pleasure than being hospitable and friendly to others.”

This passage highlights the joy and fulfillment that comes from showing hospitality and kindness to others. It suggests that the act of hosting and welcoming guests can bring happiness and satisfaction to both the host and the guest.

• From “The Analects” (《论语》), a collection of sayings and teachings attributed to Confucius:

“舍尔其为人也,尽礼而已。”

Translation: “When you host someone, treat them with the utmost respect and courtesy.”

How to Clean Your Room

Saturday Chores

 

Duke University — Students
are responsible for keeping individual rooms clean and orderly,
removing their own trash and recycling and cleaning up after
themselves in shared spaces.

What to Expect in Residence Halls

West Texas A&M University —
Students must keep their rooms reasonably neat and clean. Custodial
service is not provided inside the room after the student moves in.

Cleaning

Columbia College — Custodians
maintain lounges, corridors, stairs, bathrooms and other public areas;
students clean their own rooms.

Residence Hall Maintenance & Housekeeping

Cottey College — Students
clean their rooms and provide their own cleaning products. Vacuum
cleaners can even be borrowed from residence-hall reception desks,
while suitemates share responsibility for kitchens and bathrooms.

Cleaning Responsibilities

University of Illinois Chicago —
Building-service workers maintain public areas including lounges,
kitchens and laundry rooms, while residents clean their own bedrooms.

Resident Student Handbook

DePauw University — Residents
clean their bedrooms, remove food and trash, wash dishes and clean
communal-kitchen surfaces. The rules connect these ordinary chores
directly with sanitation and pest prevention.

Campus Living Residential Policies

University of Nevada, Reno —
Students can borrow vacuum cleaners from the front desk. Rooms must
remain free of health and fire hazards and may be inspected.

Residence Hall Student Handbook


“Cleanliness becomes more important when godliness is unlikely.”

— P. J. O’Rourke

Pumpkins

Standards Ohio | Ohio 937 | OSU Extension

 

“The Great Pumpkin Waltz” Oswego High School

https://www.stlawu.edu/dining-menu/dana-dining-center/2026-10-13?utm_source=chatgpt.com

Nourriture d’automne

“When you reap your harvest in your field and forget a sheaf…
leave it for the stranger, the fatherless, and the widow…
When you gather the grapes of your vineyard, do not glean it afterward;
it shall be for the stranger, the fatherless, and the widow.”

University of Vermont | Chittenden County

Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety.  We do so with sensitivity to animals and plants and sustainability of the global food supply chain.   Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.

We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises.  Core titles are published by the ANSI accredited organizations listed below:

3-A Sanitary Standards

Catalog

ASHRAE International

The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land.   If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability.  Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.

Association for Packaging and Processing Technologies

American Society of Agricultural and Biological Engineers

Institute of Electrical and Electronic Engineers

National Electrical Safety Code   (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)

Rural Electric Power Conference

Kitchen Safety and Security System for Children

TupperwareEarth: Bringing Intelligent User Assistance to the “Internet of Kitchen Things”

Designing an IoT based Kitchen Monitoring and Automation System for Gas and Fire Detection

Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss

International Code Council

Commercial Kitchens

International Building Code Assembly Group A-2

International Building Code Group U Section 312 Agricultural Buildings

International Building Code Moderate Hazard Factory Industrial Group F-1 (Food Processing)

Who Gets Rich From School Lunch

National Fire Protection Association

Kitchen Wiring

National Electrical Code Article 210 (Branch Circuits)

National Electrical Code Article 547 (Agricultural Buildings)

Standard for the Installation of Air-Conditioning and Ventilating Systems

Public Input Report for the 2024 Revision

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

Public Input Report for the 2024 Revision

NSF International

Food Equipment

Commercial Warewashing Equipment

Commercial Refrigerators and Freezers

Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

Commercial Powered Food Preparation Equipment


US Federal Government:

US Department of Agriculture

Food & Drug Administration (HACCP)

Emotional Overfeeding:  Indulgent Feeding Style and Children’s Weight Status in Preschool

State Governments:

Lorem ipsum @StandardsState

Global:

International Organization for Standardization

International Electrotechnical Commission

Codex Alimentarius

Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it.  Use the login credentials at the upper right of our home page.

University of Kentucky College of Agriculture, Food and Environment

Agenda / Farm & Table


More

Standards supporting vertical farming

STANDARDS SUPPORT SOPHISTICATED FARMING METHODS THAT BRING PRODUCE TO YOUR TABLE

US Food & Drug Administration: Food Facility Registration Statistics (as  of January 11, 2021)

National Grange of the Order of Patrons of Husbandry

The U.S. Land-Grant University System: An Overview

American Society of Agricultural and Biological Engineers Standards Development

The origin of the Land grant act of 1862 

International Electrotechnical Commission: Keeping food safe from farm to plate

 Codex Alimentarius

Council for the Advancement of Standards in Higher Education: Dining Services Programs

Science and Our Food Supply: A Teacher’s Guide for High School Classrooms

Food Code 2022

Fine Arts 300

Public Input on the 2029 Edition will be received until January 6, 2027

Comments on the Second Draft of NFPA 909 — Cultural Resource Property Protection — will be received until 3 October 2024


“Wir haben Kunst, damit wir nicht

an der Wahrheit zugrunde gehen”

– Friedrich Wilhelm Nietzsche

Not every student is passionate about Graph Algorithms, Green Policy or coding the Internet of Things but wants to devote their energy and talent to making the world a better place by making the world a more beautiful place.  Spaces for the “creatives” among them are elevated risk spaces.   Today we examine the literature for designing, building and maintaining these occupancies in the safest and most sustainable way; among them the spaces for textile research and fashion design; usually co-mingled with drawing, painting, and textile creation space.

The garment industry is multi-disciplinary and is larger than the energy industry.  It contributes to the standard for civilization; even though subtly so.   For this reason, starting 2023, we will break down our coverage of the literature that supports the fashion industry from the fine arts domain in separate colloquia every quarter.

Fine Arts 200.   Exploration of best practice for spaces used for various forms of creative expression that are appreciated for their artistic or aesthetic value, often involving skills and techniques that require specialized training and expertise. 

    • Painting: The application of pigment to a surface, such as canvas or paper, to create images or visual compositions using techniques like oil, acrylic, watercolor, or tempera.
    • Sculpture: The creation of three-dimensional artworks by shaping and manipulating materials such as stone, wood, metal, or clay.
    • Drawing: The use of lines, marks, or other materials to create images or representations on paper, canvas, or other surfaces.
    • Printmaking: The creation of multiple copies of an image from a master plate or block, using techniques like engraving, etching, lithography, or screen printing.
    • Photography: The use of a camera to capture and create visual images, often through techniques such as exposure, composition, and processing.
    • Architecture: The design and construction of buildings and structures, involving artistic elements such as form, space, materials, and aesthetics.
    • Ceramics: The creation of pottery or ceramic objects using techniques like wheel throwing, hand-building, or glazing.
    • Mixed media: The combination of different artistic materials or techniques in a single artwork, such as collage, assemblage, or installations.
    • Conceptual art: The creation of artworks that prioritize ideas, concepts, and intellectual or philosophical aspects over traditional aesthetic or material considerations.

Fashion 300.  Best practice literature for the spaces needed for the creation of artworks using textiles and fibers, such as weaving, quilting, or embroidery.  Research and teaching spaces in this domain; at the foundation of the garment industry — one of the largest sectors in the economy in any nation — present surprising challenges

See our CALENDAR for a schedule of those session.

Fine Arts 200

US-based standards developers with a footprint in the fine arts domain:

ASTM International

Committee D13 on Textiles Celebrates a Century

International Code Council

2021 International Building Code: Section 305 Educational Group E

Underwriters Laboratories

Lorem ipsum (product testing: kiln heat specifications, fabric and paint flammability, wet and dry fire extinguishing systems, etc.)

National Fire Protection Association

Art, Design & Fashion Studios

Institute of Electrical and Electronic Engineers

Leveraging User-Provided Noisy Labels for Fashion Understanding

Fuzzy Logic in Personalized Garment Design

Institutional Guidelines

St. Louis Community College

Federal Regulations & Recommendations

Environmental Health and Safety in the Arts Guide for K-12 School, Colleges and Artisans

Global standard developers:  (partial list)

Eurocodes

Illumination Art

Textiles

Labeling of Hazardous Art Materials Act

Open to everyone.  Use the login credentials at the upper right of our home page.

Commercial Kitchens

2030 I-Code Development Cycle

2026 PUBLIC COMMENT AGENDA | Complete Monograph 2087 Pages

2025 GROUP B PROPOSED CHANGES TO THE I-CODES: Complete Monograph (2630 pages)

Quick View of Results

36 kitchen related proposals were reviewed during our precious sesssion

2024 GROUP A PROPOSED CHANGES TO THE I-CODES: Complete Monograph (2658 pages)

Commercial kitchens offer several benefits, such as efficient food preparation and large-scale production, allowing businesses to meet high demand. They provide professional-grade equipment and ample space, enabling chefs to explore culinary creativity. Commercial kitchens also promote hygiene and food safety standards, with dedicated cleaning protocols and inspections. However, hazards can arise from the high-temperature cooking equipment, sharp tools, and potentially hazardous substances. There is also a risk of burns, slips, and falls, emphasizing the importance of proper training and safety measures. Adequate ventilation and fire safety systems are vital to prevent accidents and maintain a healthy working environment.

The International Code Council is re-configuring its code development process in nearly every dimension. While that situation stabilizes let us review the back-and-forth on this topic during the previous revision cycle (linked below):

2021 International Building Code Section 306 Factory Group F Moderate Hazard

2021 International Fire Code Section 606 Commercial Cooking Equipment and Systems

The International Code Council has recently re-configured its code development calendar:

2024/2025/2026 ICC CODE DEVELOPMENT SCHEDULE

Public hearings on the proposed changes happen in Orlando, April 7-16.

This is a summary of the actions taken on the 2024 Comments on Proposed Changes to the ICC International Codes at the October 23-28, 2024 Committee Action Hearings #2 held at the Long Beach Convention Center, Long Beach, California.  Balloting of local building code officials is now underway.

Commercial kitchen electrical power wiring requirements are covered extensively in Article 210 through Article 215 of the National Electrical Code.  Standards action in this domain is referred to IEEE Education & Healthcare Facility Committee.

ASHRAE International: Calculating Airflow Rates, Cooking Loads in Commercial Kitchens

Related

International Mechanical Code: Chapter 10 Boilers, Water Heaters and Pressure Vessels

AGA Response to The Atlantic Article about Natural Gas Cooking

Thomas Edison State University: Undergraduate Certificate in Gas Distribution

International Fire Code

Bulletin Board

Foreign Gifts | Donor Privacy

Trump Account Proposed Regulations | October 20, 2026

University of Notre Dame: Teaching with the Columbus Murals

DOE — Bulk-Power System Security RFI | October 9

Massachusetts Fire Safety Advisory Meeting October 14

RFI: Electromagnetic Fields, Radiofrequency Radiation & Wireless Radiation Exposure | October 21

NIST RFI: Medical Metrology and Standards | November 30

FERC Cybersecurity Monitoring of Electric Infrastructure | Comments due December 14

NIST SP 800-239 — AI Data Center Security Analysis | September 25

Public consultation on NERC computational-load standard open until September 18

NIST SP 800-209 Rev. 1 — Security Guidelines for Storage Infrastructure | September 8

NFPA 70 | TIA from AHRI on GFCI protection on HVAC equipment | September 6


“Labor omnia vicit improbus” (trans. ‘Steady, unyielding labor conquered all things’)

Georgics, Book I — Publius Vergilius Maro

Standards exist to sustain the ordinary rhythms of civilization.  Behind every meal, classroom, laboratory, concert, hospital, farm, playing field and family home stands a network of standards that quietly enables daily life. Our work is to understand, improve and explain those standards in service to the educational settlements they support. ANSI Standards Action



NIST | USPTO | ANSI | IEEE | ICC | ASTM | ASHRAE | UL | TIA | ASME | ASCE | AGA

Michigan Standards Developers : NSF | ACI | NETA | ASABE | HL7 | RIA | JCSEE | BIFMA | PJRFSI | SAE

Global: SA | BSA | NSAI | CSA | CEN & CENELEC | ISO & IEC*


 

APPA was founded at the University of Michigan| See our ABOUT

 

 


* ISO and IEC have opted out of the X-social media platforms.  FYI: X is 13 times the size of BlueSky in terms of scale and reach.

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