Author Archives: mike@standardsmichigan.com

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Hoosier Brunch

BLOOMINGTON WEATHER

https://standardsmichigan.com/136343-2/Standards Indiana | IU Dining |  Capital Planning & Facilities

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Indiana University Bloomington (the main campus, often referred to as IU) operates its student food services (including residential dining halls, retail locations, and campus eateries) in-house through IU Dining & Hospitality, a department under Campus Auxiliaries.

This unit is not run by an external corporation as so many educational settlements do (also known as “outsourcing”).  IU handles operations directly, with its own executive director, chefs, staff (including many student employees), and leadership team. They emphasize local sourcing, sustainability, and student-focused menus. :

  • In 2018, IU transitioned away from Sodexo (which previously operated some IMU restaurants) to create IU Dining as an internal operation for better control, fresher/local ingredients, and community alignment.
  • Residential dining (All You Care to Eat halls like McNutt, Forest, etc.) and most campus food services are run by IU Dining & Hospitality.
  • Note: Athletics concessions and game-day food/beverage (at venues like Memorial Stadium and Assembly Hall) are separately handled by Levy (a Chicago hospitality company under Compass Group), starting in summer 2024—but this does not cover general student dining/residential services.

For the Bloomington campus student meal plans and everyday dining, it’s university-managed internally.

 

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Café hopping…

Push-Cart Cold Brew

mac ‘n’ cheese

“Asparagus Officinalis” Soup

Bowling and Billiards

 

The Miller’s Table

WATERVILLE WEATHER

Maine

Colby College | Kennebec County Maine

Nourishing Curious Minds

May be an image of indoors

Saxbys | UTA Bookstore

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Vigilante Coffee

COLLEGE PARK WEATHER

https://standardsmichigan.com/136343-2/

Our Story

Big Ten Conference Inc 501(c)(3) | Net Assets: $246.918M

University of Maryland | The Rossborough Inn


Cafe 181

NEW YORK WEATHER

Morning Waters

NYU Eats Menu

NYU Stern: The Greatest Trade in History

John A. Paulson Center

The “New York Times” Is Not the “United States Times”

The New York Times is a powerful, well-resourced newspaper based in Manhattan. It sees much, reports much and influences the conversation of the republic. But Manhattan is not the republic. A newspaper, however distinguished, looks outward from somewhere; and the somewhere matters.

Its newsroom, sources and habitual audience gather largely in New York, Washington and the other metropolitan precincts of the educated professional class. From such places certain things appear enormous and others scarcely visible. Crime, energy, religion, guns, immigration and class acquire the proportions given them by the city. What seems self-evident in Brooklyn may look rather different in Boise, Birmingham or Bakersfield.

This is not principally a complaint about bias. It is a question of scale and perspective. The modern metropolis has an old temptation: to mistake the intensity of its own conversation for the breadth of the civilization surrounding it. Yet beyond the newsroom lie counties, workshops, farms, churches, substations, schoolhouses and kitchen tables where the country conducts most of its ordinary life, frequently without appearing above the fold.

National influence is therefore not national representation. A serious reader uses the Times for what it does exceptionally well — reporting, investigation and the argument of the governing and professional classes — but reads outward from it as well: local newspapers, regional voices, primary documents and, not least, direct observation.

The map is larger than Manhattan.  The republic contains more voices than its loudest newspaper, and more life than can be gathered into a morning edition.

Bagel & Lox

HAMBURG WEATHER

https://standardsmichigan.com/136343-2/

Culture and Cuisine Recipe of the Week

Hamburg’s Master Plan for Education for Sustainable Development 2030

“With this weekly post we want to introduce you into the culinary range of the English speaking world. Each week we present you an iconic dish and give you information around its origin, preparation and eating habits. This week we are visiting the Big Apple – New York. Bagels can be regarded as a true American melting-pot meal.”  — von Nadja Wostiera (Language graduate and blog author)

Standards Michigan: Food/Kitchen/Farm/Agriculture

EAT

Universität Hamburg

Pushed by Old World limits. Pulled by New World promise.

 

Evensong “Peace”

Ask a Professor: Pumpkin Spiced Latte

WASHINGTON D.C. WEATHER
https://standardsmichigan.com/136343-2/

Eduardo Peñalver Inaugurated as Georgetown’s 49th President

Strategic Plan 2027-2032

Georgetown University 2024 Financial Statement: Net Position $6.046B

Readings: Self-Reliance, et. al

“City of Washington from Beyond the Navy Yard” 1833 | George Cooke

District of Columbia Municipal Regulations


Planning & Facilities Management

Standards October: Harvest

Related:

Pumpkin Spice Latte

Coding the Calendar

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Ruth Ann Musick Library

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Essential Works Safety

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