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Strawberry Rhubarb Pie

University of Wyoming Net Position 2025: $1.554B $ Facilities Revenue Bonds

 

Delivering our rhubarb around the village #Sunday

“Delivering our rhubarb around the village”

The University of Wyoming Extension service provides research and education to farmers and ranchers; funded by federal, state, and local sources:

  • Agricultural production and management: The Extension service provides information and resources on topics such as crop production, livestock management, and farm business management.
  • Soil and water management: The Extension service offers expertise on soil fertility, irrigation, water quality, and conservation practices.
  • Pest management: The Extension service provides resources and support for integrated pest management, including information on insect and disease control, weed management, and pesticide safety.
  • Youth education: The Extension service offers educational programs and activities for youth interested in agriculture, including 4-H clubs and competitions.
  • Community development: The Extension service works with local communities to support economic development, tourism, and natural resource conservation.

The Extension service also offers consultations, workshops, field days, and other events to help farmers and ranchers stay up-to-date on the latest research and technologies in agriculture.

Rhubarb Strawberry Pie

Standards Wyoming

Morrill Land-Grant Act

Albert Bierstadt: Landscapes of the American West

LIVE: 91.7 WSUM

Radio

Standards Wisconsin

Chelsea Buns

These square, spiraled buns originated in early 18th-century London at the Chelsea Bun House, a royal-favored spot selling spiced, fruit-filled yeast buns to Georgian nobility. They cut a foodway path across Britain as an indulgent treat, settling at “Fitzbillies Bakery” on Trumpington Street eventually making first landfall in North America at Penn State University as “Grilled Stickies”.

https://x.com/acambridgediary/status/1901914588813066507

University of Cambridge

Food Safety Management

Pennsylvania

Onward State: “Make Your Own Grilled Stickies”

Penn State Berkey Creamery: Ye Olde College Diner Stickies

Cinnamon Roll Stickies

Border Collie Optimization

Border Collie Optimization

University Institute of Technology, Burdwan, India
CHRIST (Deemed to be University), Bengaluru, India
Sukanta Mahavidyalaya, Jalpaiguri, India
FEECS, VSB-Technical University of Ostrava, Ostrava, Czech Republic

 

Abstract:  In recent times, several metaheuristic algorithms have been proposed for solving real world optimization problems. In this paper, a new metaheuristic algorithm, called the Border Collie Optimization is introduced. The algorithm is developed by mimicking the sheep herding styles of Border Collie dogs. The Border Collie’s unique herding style from the front as well as from the sides is adopted successfully in this paper. In this algorithm, the entire population is divided into two parts viz., dogs and sheep. This is done to equally focus on both exploration and exploitation of the search space. The Border Collie utilizes a predatory move called eyeing.

This technique of the dogs is utilized to prevent the algorithm from getting stuck into local optima. A sensitivity analysis of the proposed algorithm has been carried out using the Sobol’s sensitivity indices with the Sobol g-function for tuning of parameters. The proposed algorithm is applied on thirty-five benchmark functions. The proposed algorithm provides very competitive results, when compared with seven state-of-the-art algorithms like Ant Colony optimization, Differential algorithm, Genetic algorithm, Grey-wolf optimizer, Harris Hawk optimization, Particle Swarm optimization and Whale optimization algorithm. The performance of the proposed algorithm is analytically and visually tested by different methods to judge its supremacy. Finally, the statistical significance of the proposed algorithm is established by comparing it with other algorithms by employing Kruskal-Wallis test and Friedman test.

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Dietary Supplements

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Water Towers

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Home Economics

Today at the usual hour we review the standards, codes, regulations and best practice literature for the safety and sustainability of facilities for teaching skills needed for supporting families.

Inglenook

Salutariness | Fashion

Commercial Kitchens

Life Safety Code

Electrical Safety

Energy Standard for *Sites* and Buildings

Current Issues & Recent Research

What the University of Michigan has done to reduce the life cycle cost of the real assets of educational settlements in the USA

What is Happening to the Family, and Why?

Home Economics Graduate Diploma

Braes High School Home

Queen Margaret University | East Lothian

Scotland

Fashion Technology

Art presents a different way of looking at things than science; 

one which preserves the mystery of things without undoing the mystery.

— Sir Roger Scruton






Garment Industry Standards

Gallery: School Uniforms

Textiles

Art, Design & Fashion Studios

Food Safety

Overdoor, France, ca. 1825; | Smithsonian Design Museum

Education communities have significant food safety responsibilities.  Risk gets pushed around global food service counterparties; a drama in itself and one that requires coverage in a separate blog post.*

Since 2013 we have been following the development of food safety standards; among them ANSI/NSF 2: Food Equipment one of a constellation of NSF food safety titles whose provisions cover bakery, cafeteria, kitchen, and pantry units and other food handling and processing equipment such as tables and components, counters, hoods, shelves, and sinks.  The purpose of this Standard is to establish minimum food protection and sanitation requirements for the materials, design, fabrication, construction, and performance of food handling and processing equipment.

It is a relatively stable standard; developed to support conformance revenue for products.  A new landing page seems to have emerged in recent months:

Food and Beverage

https://www.nsf.org/testing/food

 

You may be enlightened by the concepts running through this standard as can be seen on a past, pre-pandemic agenda:

NSF 2 Food Safety 2019 Meeting Packet – Final Draft

NSF 2 Food Safety 2019 Meeting Summary – August 21-22 Ann Arbor NSF Headquarters

NSF 2 Food Equipment Fabrication Agenda – FEF – TG – 2021-01-12

Not trivial agendas with concepts that cut across several disciplines involving product manufacture, installation, operation and maintenance.  We find a very strong influence of organizations such as Aramark and Sodexo.   More on that in a separate post.

Ranchview High School Cafeteria / Irving, Texas

This committee – along with several other joint committees –meets frequently online.  If you wish to participate, and receive access to documents that explain the scope and scale of NSF food safety standards, please contact Allan Rose, (734) 827-3817, arose@nsf.org.   NSF International welcomes guests/observers to nearly all of its standards-setting technical committees.   We expect another online meeting hosted by this committee any day now.

Keep in mind that all NSF International titles are on the standing agenda of our Nourriture (Food) colloquia; open to everyone.  See our CALENDAR for the next meeting.

University of Indiana

Issue: [13-113] [15-126]

Category: Facility Asset Management, Healthcare, Residence Hall, Athletics

Colleagues: Mike Anthony, Tracey Artley, Keith Koster, Richard Robben

*See “Food Safety Risk Management: Evidence-Informed Policies and Decisions, Considering Multiple Factors, Food and Agriculture Organization of the United Nations”

LEARN MORE:

ANSI Blog | Changes to NSF 2 Food Safety Equipment Standard

NSF International Food Safety 2018 Meeting Summary – 2018-08-22 – Final Draft

2017 Food Code | US Food & Drug Administration

Hygiene Requirements For The Design Of Meat And Poultry Processing Equipment

ARCHIVE: NSF 2 Food Safety

 

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