Author Archives: mike@standardsmichigan.com

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Wildcat Den

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Coffee Taste Test

“The morning cup of coffee has an exhilaration about it
which the cheering influence of the afternoon or evening cup of tea
cannot be expected to reproduce.”

Oliver Wendell Holmes (“The Autocrat of the Breakfast-Table”, 1857)

All Dining Locations & Hours

Kitchenette Standards

The Decline of Men on Campus

Dartmouth University Facilities Operations & Management | Utility Systems

IEEE Education & Healthcare Facilities Committee

Investment Office: Endowment Reports | $7.9B Total, $2.1B Facilities

Standards New Hampshire

“Hazelnut MOOcha Latte” Madelyn Pickett ‘23 ’25 (ENG)

University of Connecticut Statement of Net Position2024: ($-276.1 M) | Page 17

 

University of Connecticut Avery Point

Cortado

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Little Seed Coffee Roasters

Middlebury College Statement of Financial Position 2024: $2.218B (Page 5) 

2017 Master Plan Update & Retrospective

Standards Vermont

 

Warehouse 4

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Cafes at Saint George

University of Toronto Asset Management Corporation Report | $8.2B


Jordan Peterson was a Professor at the University of Toronto St. George


Facilities & Services | Campus Master Plan | 2025 update to U & T building design standards

Iced Coffee: Summer Only or Year Round?

Investing in Purdue’s Future: Major Capital Project 2024 | Standards Indiana

Dietrich Bonhoeffer: The Terrifying Theory of Stupidity 

 

Force required to operate the plunger on a French press coffee pot

Statement of Financial Position: 378 £ million | Standards Scotland

American Journal of Physics (Complete Paper)

F. B. Wadsworth, C. E. J. Vossen, M. J. Heap, A. Kushnir, J. I. Farquharson, D. Schmid, L. Belohlavek, M. Huebsch, L. Carbillet, J.E. Kendrick, D. Dingwell

The French press is a popular device for brewing coffee, comprising a cylindrical beaker—or “jug”—fitted with a lid and plunger with a fine wire mesh filter. The plunger is used to drive the solid coffee particles to the bottom of the jug, separating these grounds from hot liquid above. When using the French press in this way, a growing permeable pack of ground coffee is pushed through hot water by applying force to the plunger. We use a combination of kitchen-based and laboratory experiments to determine the force required to push on the plunger as a function of the speed of the plunger and the mass of coffee used. We calculate that for the recommended preparation method, the maximum force is 32 N to complete the pressing action in 50 s. We propose that home coffee preparation provides a fun, low-cost, and relatable learning opportunity for students and for those who are interested in coffee science.

Johann Sebastian Bach: Brandenburg Concerto No. 3 in G Major

 

 

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