University of Michigan Business School | ANSI CEO S. Joe Bhatia | October 2014
“The world is changed by examples, not by opinions.”
– Marc Andreesen (Founder of Netscape, the first dominant web browser)
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“…I have spread my dreams under your feet;
Tread softly because you tread on my dreams.”
–W.B. Yeats | ‘He Wishes for the Cloths of Heaven’
The history of scones is believed to have originated in Scotland. The name “scone” is said to come from the Dutch word “schoonbrot,” which means “beautiful bread.” Scones have a long and interesting history that dates back several centuries.
Originally, scones were not the sweet, buttery treats we know today. Instead, they were simple unleavened oatcakes or griddle cakes made from barley, oats, or wheat. These early scones were baked on griddles or stovetops rather than being oven-baked.
As time went on, the recipe for scones evolved, and they became more commonly associated with Scotland and England. The Scottish version of scones was typically round and made with oats. They were cooked on a griddle or in a pan and then cut into triangular sections, which were known as “bannocks.” These bannocks were the ancestors of the modern scone.
In the 19th century, with the advent of baking powder and modern ovens, scones began to be baked instead of griddle-cooked. The addition of baking powder allowed scones to rise and become lighter and fluffier. The ingredients were refined to include flour, butter, milk or cream, and a leavening agent like baking powder. This marked the shift from the traditional oat-based scone to the more recognizable wheat-based scone we know today.
Scones’ popularity spread beyond Scotland and England, and they became a common teatime treat across the United Kingdom and other English-speaking countries. The addition of raisins, currants, or other dried fruits, as well as sugar, transformed scones into the sweet delicacies that are commonly enjoyed today, often served with clotted cream and jam in the classic English afternoon tea.
In the United States, scones have also become popular, with various regional and cultural variations. American scones may be larger, sweeter, and have a wider variety of flavor options, such as blueberry, cranberry-orange, or chocolate chip. Today, scones continue to be beloved treats enjoyed for breakfast, brunch, afternoon tea, or as a delightful snack with a cup of tea or coffee. Their history reflects centuries of evolution and cultural influence, making them a delightful and enduring part of baking traditions worldwide.
National Standards Authority of Ireland
Standard Scone Recipe
The standard scone is a simple and versatile preparation that can be customized with various additions, such as dried fruits, nuts, or chocolate chips, to suit different tastes.
Here is a basic recipe for making standard scones:
Ingredients:
Instructions:
This standard scone recipe provides a classic and delicious base that you can experiment with by adding various flavors and mix-ins to create your own unique variations.
The Oxford Union Society is the world’s most prestigious debating society, with an unparalleled reputation for bringing international guests and speakers to Oxford. Since 1823, the Union has been promoting debate and discussion not just in Oxford University, but across the globe.
My remarks at Oxford Union formal debate.
Has Trump gone too far?
The UK is lost, but it can find its way back if it follows America’s lead. pic.twitter.com/BjajLSRXOK
— Charlie Kirk (@charliekirk11) August 12, 2025
Vedika Rastogi | This House Believes Woke Culture Has Gone Too Far – 1/8 | Oxford Union
Alex Jackson | This House Believes Woke Culture Has Gone Too Far – 2/8 | Oxford Union
Toby Young | This House Believes Woke Culture Has Gone Too Far – 3/8 | Oxford Union
Yasmin Benoit | This House Believes Woke Culture Has Gone Too Far – 4/8 | Oxford Union
Tommy Nguyen | This House Believes Woke Culture Has Gone Too Far – 5/8 | Oxford Union
James Lindsay | This House Believes Woke Culture Has Gone Too Far – 6/8 | Oxford Union
Benjamin Butterworth | This House Believes Woke Culture Has Gone Too Far – 8/8 | Oxford Union
“Systems of Logic Based on Ordinals” Alan Turing PhD dissertation 1938
Computing Machinery and Intelligence 1950
May 28, 1936: Alan Turing submitted his paper “On Computable Numbers, with an Application to the Entscheidungsproblem” that would quietly spark the digital revolution with the design of a machine (Bombe) that significantly shortened World War Two in Europe.
“Science is a differential equation. Religion is a boundary condition.”
– Alan Turing (1912-1954) pic.twitter.com/51WTlKFmXr
— Physics In History (@PhysInHistory) May 16, 2025
– Alan Turing (1912-1954)
#OnThisDay May 28, 1936, Alan Turing submitted his paper “On Computable Numbers, with an Application to the Entscheidungsproblem” for publication.
It quietly laid the foundations of modern computer science.
A thread: pic.twitter.com/meIuDnn9VI— History of the day (@hist_of_the_day) May 28, 2025
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Facilities | WRNS Studio Frist Health Center (~$48.5 Million)
The purpose of the American Standard for Nursery Stock — ANSI Z60.1 — is to provide buyers and sellers of nursery stock with a common terminology in order to facilitate transactions involving nursery stock. This standards establishes common techniques for
(a) measuring plants,
(b) specifying and stating the size of plants,
(c) determining the proper relationship between height and caliper, or height and width, and
(d) determining whether a root ball or container is large enough for a particular size plant.
This document — prepared under a grant to ANSI by AmericanHort — is a communication tool for the exchanges of products and services but does not provide buyers with any assurance of the health or quality of the nursery stock being specified or sold. It does not cover labor resources.
The American Hort standards landing page is linked below:
American Nursery Stock Standards
CLICK HERE for the current edition of ANSI Z60.1 2014
The 2014 revision should be entering another revision cycle though the pandemic has slowed standards setting among many non-profits. We encourage front-line staff to participate directly in the American Hort standards setting enterprise. CLICK HERE for contact information.
We sweep through the status of best practice literature for anything related to exterior assets in education communities during our Bucolia colloquium. See our CALENDAR for the next online meeting; open to everyone.
Issue: [18-160]
Category: Bucolia, Pathways
We continue sorting through anomalies with Godaddy Tech Support to resolve Standards Michigan requirement for frequent and timely updates across all of our platforms. We got half the problem solved last month when we upgraded to WordPress 6.8.1 but updating was slow on mobile devices. Now we need another PHP update. Our normal course of business will not be interrupted as far as our daily colloquia is concerned but we cannot predict the outcome on the images which are an essential part of our work.
The good news is that all our content, including media, survived the WordPress upgrade. The next step in our “GoDaddy Journey” will be the PHP upgrade this week. There will likely be surprises but none that we cannot handle.
Much like hardware in ICT, software must also be maintained.
This page will be posted to our X-feed: @StandardsMich to remind our colleagues and followers that software needs to be “maintained”
A commercial kitchen is a kind of laboratory
Fried chicken with sweet sauce and cabbage, mid sized portion of rice, okra with mustard and shredded chicken, sweet egg omelette with waffles and cream at Ritsumeikan University in Kyoto, Japan 🇯🇵
💶 752yen (~5,25€) pic.twitter.com/4jKnpNrQEy
— Mensa Scran (@MensaScran) October 30, 2022
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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