Breaded Pork Tenderloin Sandwich

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Breaded Pork Tenderloin Sandwich

January 1, 2026
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Kavárna u Rotlevů

January 1, 2026
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“Bureaucracy is the death of any achievement”

– Franz Kafka

 

 

 

 

 

 

 

 

 

 

ISO: National Standards of the Czech Republic

UNMZ Czech Office for Standards, Metrology, and Testing 

Lemon Ginger Tea

January 1, 2026
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Statement of Net Position 2024: $1.251B (Page 9)

Planning, Design & Construction Management: 2025-2026 Institutional Priorities

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Standards North Carolina

Footwear Design

January 1, 2026
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Rainy Days and Mondays

January 1, 2026
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Berry College in Georgia holds the title of the world’s largest contiguous college campus at 27,000 acres (about 42 square miles), far surpassing others like West Point (~16,000 acres).

Founded in 1902 by Martha Berry as the Boys Industrial School (later expanding to include girls and becoming Berry College), it began on 83 acres she inherited from her father.

Through relentless fundraising, donations from philanthropists (including Henry Ford and others), and strategic land purchases—often farms, forests, and rural properties in northwest Georgia—the institution steadily acquired surrounding acreage.

By the 1930s, it owned thousands of acres, emphasizing self-sufficiency, work-study programs, and conservation. This gradual expansion, tied to its mission of education and stewardship, made it the largest by far.

 

Standards Georgia

More Monday from Georgia:

 

“Rainy Days and Mondays” CSULB

English Fry Up

January 1, 2026
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The Full English Breakfast, or “fry-up,” originated in the Victorian era (1830s–1900s) as a hearty meal for the rural gentry and emerging industrial working class in Britain. It combined affordable, energy-dense ingredients—butter-fried eggs, back bacon, sausages, fried bread, tomatoes, mushrooms, baked beans, and black pudding—designed to fuel long days of manual labor or fox-hunting. By the Edwardian period it had become a symbol of British identity and was served in hotels and boarding houses to travelers.
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In the United States, the fry-up arrived on college campuses primarily after World War II via two routes: British faculty and students at elite universities (Oxford-Cambridge exchanges, Rhodes Scholars) and the 1960s–70s “British Invasion” cultural wave. Dining halls at places like Yale, Harvard, and certain Ivy League-adjacent schools began offering weekend “English breakfasts” as novelty brunches. The tradition stuck hardest at boarding schools and liberal-arts colleges with strong Anglophile traditions (e.g., Choate, St. Paul’s, Middlebury, Kenyon).
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By the 1980s–90s, beans on toast and proper rashers of back bacon became hangover cures at off-campus houses, cementing the fry-up as a once-a-semester ritual rather than daily fare.

 

English Breakfast for Each Day of the Week

Standards Massachusetts | Planning, Real Estate, and Facilities


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