Category Archives: Food/Kitchen/Farm/Agriculture

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Bagel & Lox

Culture and Cuisine Recipe of the Week

Hamburg’s Master Plan for Education for Sustainable Development 2030

“With this weekly post we want to introduce you into the culinary range of the English speaking world. Each week we present you an iconic dish and give you information around its origin, preparation and eating habits. This week we are visiting the Big Apple – New York. Bagels can be regarded as a true American melting-pot meal.”  — von Nadja Wostiera (Language graduate and blog author)

Standards Michigan: Food/Kitchen/Farm/Agriculture

Universität Hamburg

Evensong “Peace”

International Fire Code

2024 International Fire Code | Free Access

Crosswalk: NFPA Fire Code and ICC International Fire Code

2024 GROUP A PROPOSED CHANGES TO THE I-CODES based on Committee Action Hearings October 2024

2024 GROUP A PROPOSED CHANGES TO THE I-CODES

2024/2025/2026 ICC CODE DEVELOPMENT SCHEDULE

ICC BCAC | Comments to be presented at October Hearings

Noteworthy Proposals:

IFC 1010.27 Locking arrangements, PDF page 252

IFC 1020.2 Corridor Fire Resistance Ratings. PDF page 356

IFC 915 More Carbon Monoxide Detection Systems, PDF page 1156

IBC 917 Mass notification for Group E occupancies, PDF page 1176

IFC 5701 More Process Hazard Analysis, PDF page 1571

The transcript (Complete Monograph) of Committee Actions should be available by September 5th.

Committee Action Hearings on Proposed Changes: October 23-31 Long Beach, California

“A Square with Imaginary Buildings” | Hendrik van Steenwijck (1614)

LIVE: I-Code Group B Public Comment Hearings

Higher Education Laboratories

“Waking Effectiveness of Alarms for Adults Who Are Hard of Hearing” 2007  Victoria University, Australia

Health Facilities: Navigating IBC and NFPA differences


Posted February 14, 2023

Free access to the latest edition of the IFC is linked below:

2021 International Fire Code

Following the ICC Group A revision cycle public consultation on the 2024 International Fire Code will begin.  The ICC will announce the development schedule sometime in 2022.

We limit our resources simply tracking the proposals that run through Group E (Educational) and Group I (Institutional) occupancies in the Group A suite with closer attention to the state they are adopted whole cloth or with local exceptions.  In many cases, IFC adoption by state and local authorities is delayed by one or more previous code revisions.  This delay in adoption may be necessary in order for jurisdictions to evaluate the impact of changes upon the region under their authority.

Public safety budgets historically support the local and state fire marshal and his or her staff.   The revenue stream of many trade associations originates from membership, conference attendance, training and certification enterprises that service the public sector stakeholder.   Manufacturer sponsorship of trade association conferences is noteworthy.

Unless there is an idea, or proposed regulation that has run off the rails (either in terms of rigor or cost increase) — we place fire safety in the middle of our ranking of priorities.  With gathering pace, we find many fires safety goals being met with electrotechnologies where we place our highest priority.

Click on image for more information. The map is updated by expert agencies frequently so we recommend a web search for an update.

Significant code changes rarely happen within a 3-year cycle so it is wise to follow ideas as they travel through the agendas of technical committees through several cycles as administered by the Fire Code Action Committee.

The ICC posts the transcripts of public proposals, technical committee responses to public proposals, public response to the technical committee response and the final balloting in a fair and reasonable fashion as can be seen in the transcripts linked below:

2021 International Fire Code Proposed Changes

2021 International Fire Code Public Comment Agenda 

A search on the terms “classroom” or “school” in any of the documents above offers granular insight into the trend of current thinking.   We find fire extinguishers placement a perennial concern across several standards suites.   You will note the careful consideration of proposals for use of the mass notification systems, now integrated into fire alarm systems and their deployment in active shooter situations.

The transcripts reveal detailed understanding and subtlety.

“The Country School” | Winslow Homer

There are many issues affecting the safety and sustainability of the education facility industry.  We add value to the industry because of our cross-cutting perspective on the hundreds of “silos”created by the competition (and sometimes cooperation) among accredited, consortia and open-source standards developers.  We have the door open every day at 11 AM Eastern time to enlighten understanding of them all.  We also host a breakout teleconference every month to drill into the specifics of standards action on fire safety for the real assets of school districts, colleges and universities.  See our CALENDAR for the next online meeting.

Finally, we persist in encouraging education industry facility managers (especially those with operations and maintenance data) to participate in the ICC code development process.  You may do so by CLICKING HERE.

The ICC Group B Code Meetings will be hosted soon and open to the public:   

International Code Council 2022 Group B Public Comment Agenda (September 14-21 Kentucky International Convention Center)

The Group B tranche is largely focused on energy, structural, residential and existing building concepts but all of the titles cross-reference the IFC in some way so it is wise to follow how the concepts re-arrange and cross-reference themselves with each cycle.

 

Issue: [16-169]

Category: Architectural, Facility Asset Management, Space Planning

Colleagues: Mike Anthony,  Casey Grant, Joshua Evolve, Marcelo Hirschler


More

2021/2022 ICC CODE DEVELOPMENT SCHEDULE

FINAL ACTION RESULTS ON THE 2018 PROPOSED CHANGES TO THE INTERNATIONAL CODES – GROUP A

2018 GROUP A PROPOSED CHANGES TO THE I-CODES COLUMBUS COMMITTEE ACTION HEARINGS

2018 GROUP A PUBLIC COMMENT AGENDA | INTERNATIONAL BUILDING CODE

2018 GROUP A PUBLIC COMMENT AGENDA | INTERNATIONAL FIRE CODE

2018 REPORT OF THE COMMITTEE ACTION HEARINGS ON THE 2018 EDITIONS OF THE GROUP A INTERNATIONAL CODES

 

 

A melange of wine research

United States Food & Drug Administration | Distilled Spirits

https://www.facebook.com/groups/1089237785165822/permalink/1515826392506957/

Bourbon Research

What Is A Standard Drink?


Greg Gutfeld and guests discuss how President Biden’s alcohol czar is warning that new guidance could be only two beers a week

Mint Julep University

Meals-Ready-to-Eat

“An Army marches on its stomach”
— Napoleon Bonaparte

Compact, flameless heater allows for pre-packaged hot dinners

“Whether it’s chili with beans, barbecued beef or meatballs in marinara sauce, members of the United States military are served up a rotating menu of entrees through meals, ready to eat rations.  Packed in individual pouches, these self-contained meals can be eaten during combat operations, humanitarian missions or field trainings, providing nourishment on the go.  Yet while MREs were first piloted for U.S. military members during the Vietnam War, it wasn’t until the 1990s that it’s been possible for these meals to be served hot…

…We can thank a University of Cincinatti Professor of Mechanical Engineering for that.” (And transforming the civilian emergency food industry, to boot)

Related:

Defense Acquisition University: Specifications and Standards

Napoleonic Code

Food and Water in an Emergency

Federal Emergency Management Agency: Food Safety: A Recipe for National Preparedness

Dahlgren Hall & “Seasoned” Coffee Mug Stories

Wild Blueberry Pie

Standards Maine

Chilled Banana Pudding Overnight Oats

2024 Net Position: $880,267,990 (Page 4) | Senior Administration Organization Chart

Banana Pudding Overnight Oats is a delicious and nutritious breakfast dish made by combining rolled oats, mashed bananas, milk, and other flavorings, and allowing them to sit and “soak” in the refrigerator overnight. This results in a creamy, flavorful, and satisfying bowl of oats that are ready to eat in the morning without any cooking required. It’s convenient make-ahead breakfast option that can be customized to suit individual tastes and dietary preferences.  Here’s a simple recipe for Banana Pudding Overnight Oats:

Ingredients:

1 ripe banana, mashed
1/2 cup rolled oats
1/2 cup milk (any type of milk, such as dairy milk, almond milk, or coconut milk)
1 tablespoon chia seeds (optional)
1 teaspoon vanilla extract
1/2 teaspoon ground cinnamon
1/4 teaspoon salt
1 tablespoon sweetener of choice (such as honey, maple syrup, or agave nectar)
Additional banana slices, crushed cookies, or whipped cream for garnish (optional)

Instructions:

In a medium-sized bowl, mash the ripe banana with a fork until smooth.  Add the rolled oats, milk, chia seeds (if using), vanilla extract, cinnamon, salt, and sweetener to the bowl with the mashed banana. Stir well to combine. Cover the bowl with plastic wrap or a lid and refrigerate overnight, or for at least 4-6 hours, to allow the oats to absorb the liquid and soften.

In the morning, give the oats a good stir and adjust the sweetness or consistency to taste by adding more sweetener or milk if desired.  Serve the Banana Pudding Overnight Oats in bowls or jars, and garnish with additional banana slices, crushed cookies, or whipped cream if desired.

Enjoy your delicious and creamy Banana Pudding Overnight Oats for a nutritious and convenient breakfast!

vbvbvbvb

More:

Spoon University 

Texas A&M University: Banana Nut Overnight Oats

Harvard University: Oats the Nutrition Source

Colorado University: Overnight Oats

US Food & Drug Administration: Gluten-Free Labeling of Foods

 

What Is A Standard Drink?

 

“It’s a fine line between Saturday night

and Sunday morning” – Jimmy Buffett

 

“Rather a bottle in front of me

than a frontal lobotomy” — Some guy

 

Many people are surprised to learn what counts as a “drink”. The amount of liquid in your glass, can, or bottle does not necessarily match up to how much alcohol is actually in your drink.  Even before the United States federal government withdrew from regulating alcohol, the conversation, and degree of agreement and  attitude, remains remarkably regionally specific:

Missouri University of Science & Technology: What is a Standard Drink?

University of South Alabama: What is a Standard Drink?

Stanford University Office of Alcohol Policy and Education

Other nations serve alcohol to students on campus in university owned facilities.

Maynooth University Student Union County Kildare


College students create the ultimate hangover cure


University Ave Pizza

Standards North Dakota

North Dakota

While there isn’t a universally standardized pizza that everyone agrees upon, certain types of pizza have become iconic and widely recognized. Some of these include:

Margherita Pizza: This classic pizza features tomato sauce, fresh mozzarella cheese, fresh basil, and a drizzle of olive oil. It’s named after Queen Margherita of Italy.

Pepperoni Pizza: Topped with tomato sauce, mozzarella cheese, and slices of pepperoni (a cured pork and beef sausage).

Margarita Pizza: Similar to the Margherita, but without the basil. It typically has tomato sauce, fresh mozzarella, and sometimes a drizzle of olive oil.

Neapolitan Pizza: This style originated in Naples, Italy. It has a thin, soft, and chewy crust with simple and fresh ingredients like San Marzano tomatoes, mozzarella, fresh basil, and olive oil.

New York Style Pizza: Characterized by its large, foldable slices with a thin and flexible crust. It’s often topped with tomato sauce and mozzarella cheese.

Chicago Deep-Dish Pizza: Known for its thick crust, this pizza has layers of cheese, toppings, and tomato sauce. It’s baked in a deep pan, resulting in a substantial and hearty pizza.

Sicilian Pizza: Square-shaped and thick-crusted, Sicilian pizza is often topped with tomato sauce, mozzarella, and various toppings.

California Pizza: Often associated with innovative and non-traditional toppings, California-style pizza might include ingredients like barbecue chicken, goat cheese, arugula, and more.

Different regions and cultures have their own interpretations and variations, so what’s considered a “standard” pizza can vary widely depending on personal preferences and local traditions.

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