A Latte Learning: UNK coffee shop gives students a taste of business management
Owing to the proposal deadline at 5 PM EST today’s Open Office Hours will not be hosted online as usual. We are busy writing proposals. You may, however, call the office at 888-748-3670 for any question. Normal sessions resume tomorrow.
Until the Public Consultation period closes on Wednesday, June 4th EST, we will examine transcripts of previous revisions where we have an interest and prepare fresh proposals to advance our safety and sustainability agenda for educational settlements. Topmost: NFPA 70E, NFPA 72, NFPA 78, NFPA 110&111 and 1078. Complete titles are expanded in the link below.
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Come see ‘Pygmalion’ this weekend at Arno Gustin Hall on campus! University of Mary students bring this classic to life in a riveting weekend of performances. 🎬
Showtimes:
Friday – 7:00pm
Saturday – 2:00pm & 7:00pm
Sunday – 2:00pm#Lifeatmary pic.twitter.com/5w5MnEWk4K— University of Mary (@umary) March 21, 2025
Draft: August 18, 2025
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Guideline 13 – Specifying Building Automation Systems
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Guideline 45P – Measurement of Performance for Buildings Except Low-Rise Residential Buildings
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Public Review Draft | July 29 | |
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Standard 90.1 – Energy Standard for Buildings Except Low-Rise Residential Buildings
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Addendum BK | June 30 | |
| Addendum cy | June 30 | ||
| Addendum ae | June 16 | ||
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Addendum cn | June 16 | |
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Standard 127 – Method of Testing for Rating Computer and Data Processing Unitary Air Conditioners
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| Standard 135 – BACnet: A Data Communication Protocol for Building Automation and Control Networks | |||
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Standard 201 – Facility Smart Grid Information Model
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| 170- Ventilation of Health Care Facilities | Addendum m | July 7 | |
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Standard 214 – Standard for Measuring and Expressing Building Energy Performance in a Rating System
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*ASHRAE staff typically removes the link to exposure drafts after consultation close date.
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Consolidated Financial Statements – June 2024: Net Position $19.548B (Page 4)
The Temple of Zeus is a popular café located in the Groos Family Atrium of Klarman Hall at Cornell University in Ithaca, New York. Established in 1964, it began as a modest coffee and donut operation in a basement storage room in Goldwin Smith Hall, designed as a neutral space for students and faculty to meet. The café’s name comes from plaster casts of statues from the Temple of Zeus in Olympia, purchased by Andrew Dickson White in 1881, some of which still decorate the Arts & Sciences Career Development Center and Klarman Hall atrium.
Since moving to Klarman Hall in 2016, the café has grown significantly, serving nearly 900 customers daily. It offers a menu focused on healthy, locally sourced food, including creative soups (like Choklay’s Lentil, Tomato Garlic, and Curried Cauliflower), made-to-order sandwiches, salads, and baked goods. Beverages include locally roasted Copper Horse Coffee and Gimme Coffee, with a discount for bringing your own mug. The café is known for its vegetarian and vegan options, yogurt from Ithaca Milk, and seasonal fruit from local growers.
The current space is bright and spacious with 170 seats, a stark contrast to its original dingy basement setting with recycled Navy ROTC furniture. It’s a vibrant hub for students and faculty, fostering a communal atmosphere. The café employs four full-time staff, two student managers, and 50 student workers, and is managed by Keith Mercovich, who emphasizes high-quality, healthy food. It operates Monday through Friday, 8:00 AM to 3:00 PM, and is closed on weekends.
Historically, it was a gathering spot for notable faculty like Archie Ammons and Roald Hoffmann, and it remains a cherished part of Cornell’s campus culture, with a 2017 petition ensuring its name remained unchanged despite rumors of a potential rename. The café also faced a temporary closure in 2020 but reopened with a simplified menu focusing on classics like soups and scones.
For these two Cornellians, sustainable travel is in the “bag.”
Married couple Quinn Cox ’’5 and Lilia Karimi ;15 pioneered a simple — but ingenious — way for hotel guests to donate unwanted items
Read more about their efforts and how it all started on the Hill at… pic.twitter.com/WrLmLQZw5I
— Cornell University (@Cornell) June 5, 2025
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Fibonacci numbers reflect standardization in nature through their consistent appearance in growth patterns and structures, embodying efficient, repeatable designs. These numbers (0, 1, 1, 2, 3, 5, 8, …) govern the arrangement of natural forms, such as the spiral patterns in sunflowers, pinecones, and seashells, where seed or scale counts often match Fibonacci numbers.
This standardization optimizes space and resource distribution, ensuring maximum efficiency—e.g., sunflower seeds pack tightly without gaps. Leaf and branch arrangements (phyllotaxis) follow Fibonacci angles to standardize light exposure and growth. The sequence’s recursive nature mirrors nature’s iterative processes, like branching in trees or cell division, providing a universal template for scalable, stable structures.
The golden ratio, derived from Fibonacci numbers, further standardizes proportions in natural forms, from nautilus shells to galaxy spirals, revealing a mathematical blueprint that unifies diverse biological and physical systems.
Fibonacci numbers find applications in electrical power engineering through their mathematical properties, which can optimize design, analysis, and operation. Here are five applications:
These applications leverage the mathematical elegance of Fibonacci numbers to solve practical engineering challenges in power systems.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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