Hot cross buns (Library of Congress) are a traditional Easter treat dating back centuries, symbolizing both the end of Lent and the crucifixion of Jesus. These spiced sweet buns, often containing raisins or currants and marked with a cross on top, are typically eaten on Good Friday.
The cross represents the crucifixion, while the spices symbolize the spices used to embalm Jesus. Sharing hot cross buns fosters community and reflects on the religious significance of Easter, marking a solemn yet celebratory time in Christian tradition.
I found this today. It is a photo of the cherry tree walk in the Harris Garden at Reading University. This is the effect you get when the petals fall. pic.twitter.com/IWGPVaJ2JF
Our Key Stage 1 Easter Bonnet Parade was full of colour, creativity, and big smiles today 🐣🌸 From chicks to chocolate eggs, the children’s designs were egg-stra special! 🐰✨ #EasterBonnetParade#KS1#Easterpic.twitter.com/d6IbhllTLw
— St Peters Church of England Primary School (@st_peters_ce_) March 30, 2026
Our children loved showing off their Easter bonnets to the community on their way back from our Easter service at church today … what a wonderful way to finish our build up to Easter weekend in school #easter#EasterHolidays#RASpic.twitter.com/3OfEyvXAnH
— Runcorn All Saints C of E Primary School (@Runcornallsaint) April 1, 2026
IA 2.1 – Well-being, Care, Support and Guidance Dosbarth Squirrels enjoyed showing off their Easter bonnets during a special Easter parade for parents! 📷📷 The children looked fantastic and were so proud to share their creative designs—da iawn pawb! 📷 pic.twitter.com/siWk2NjLr5
— Gellifaelog Primary School (@GellifaelogPri) March 27, 2026
The children worked hard earlier in the week creating beautiful easter bonnets. We had fun showing them off in our easter bonnet parade today. pic.twitter.com/iScILKCNPR
— St. Serf's Nursery (@stserf_nursery) April 2, 2026
Public input on the 2029 Revision will be received until April 9th. Over the next weeks and months — typically meeting twice a day every Tuesday — we will pull forward our previous proposals and draft original proposals relevant to the education and healthcare electrotechnical infrastructure of educational settlements. Link to Proposed Reorganization.
Mike was part of the National Electrical Code Quarter Century Club but was at another conference and not able to receive the award at the June conference. University of Michigan support began in 1993. IEEE support began in 2014.
*New Office (a short walk across the street) starting October 1: 455 East Eisenhower, Ann Arbor, MI 48108
Once every eighteen months we spend a week drilling into the National Electrical Code by submitting new proposals or comments on proposed revisions. Today we review the actions taken by the technical committees on the First Draft. Responses to committee actions will be received until August 26th.
While there isn’t a universally standardized pizza that everyone agrees upon, certain types of pizza have become iconic and widely recognized. Some of these include:
Margherita Pizza: This classic pizza features tomato sauce, fresh mozzarella cheese, fresh basil, and a drizzle of olive oil. It’s named after Queen Margherita of Italy.
Pepperoni Pizza: Topped with tomato sauce, mozzarella cheese, and slices of pepperoni (a cured pork and beef sausage).
Margarita Pizza: Similar to the Margherita, but without the basil. It typically has tomato sauce, fresh mozzarella, and sometimes a drizzle of olive oil.
Neapolitan Pizza: This style originated in Naples, Italy. It has a thin, soft, and chewy crust with simple and fresh ingredients like San Marzano tomatoes, mozzarella, fresh basil, and olive oil.
New York Style Pizza: Characterized by its large, foldable slices with a thin and flexible crust. It’s often topped with tomato sauce and mozzarella cheese.
Chicago Deep-Dish Pizza: Known for its thick crust, this pizza has layers of cheese, toppings, and tomato sauce. It’s baked in a deep pan, resulting in a substantial and hearty pizza.
Sicilian Pizza: Square-shaped and thick-crusted, Sicilian pizza is often topped with tomato sauce, mozzarella, and various toppings.
California Pizza: Often associated with innovative and non-traditional toppings, California-style pizza might include ingredients like barbecue chicken, goat cheese, arugula, and more.
North Dakota doesn’t have one iconic, universally recognized “official” pizza style that the whole country talks about. The state is more known for hearty, loaded, comfort-food pizzas that reflect Midwestern tastes — generous toppings, practical portions, and creative local twists. Pizza here often leans toward heavily topped pies (think “the more toppings, the better”), with locals frequently praising places that pile on ingredients rather than keeping things minimalist.
Overall, North Dakota pizza is more about satisfying, no-fuss, topping-heavy eats that pair perfectly with cold winters than about rigid “style” rules.
These are spiced sweet buns, typically studded with raisins or currants and marked with a cross on top. Their origins trace to pre-Christian pagan traditions, where ancient peoples (including Saxons honoring the goddess Eostre) baked crossed buns for spring festivals symbolizing rebirth and the moon’s quarters. In Christian tradition, an English monk at St. Albans Abbey is credited with baking spiced buns marked with a cross on Good Friday in 1361, distributing them to the poor.
The cross represents Jesus’ crucifixion, while spices evoke the embalming spices used on his body. Buns became linked to breaking the Lenten fast. In Tudor England, their sale was restricted except on Good Friday, Christmas, and funerals. Today, they are enjoyed worldwide during Easter as a symbol of faith, renewal, and the end of Lent.
ICE Alum Meredith Hayden Goes from Viral TikTok Chef to Cookbook Queen
Open every day since 2007: offering locally sourced coffee, teas, baked goods, and a welcoming space for studying or events. Across Linden Street from First Presbyterian Church of Ann Arbor, Angell Elementary School and footsteps away from Chi Omega and seven other sororities and fraternity houses on the oddly-shaped lot bounded by South University. Washtenaw and Hill Streets.
The University Lutheran Chapel in Ann Arbor, Michigan was designed by architect Glen Paulsen in 1959; a local Ann Arbor architect known for his modernist work and close ties to the University of Michigan community. The chapel is one of his most celebrated designs and is widely regarded as an outstanding example of mid-20th-century ecclesiastical architecture in the Midwest. The dramatic hyperbolic-paraboloid roof and the integration of natural light through colored glass strips are signature elements of the building.
His work often emphasized clean lines, structural expression (e.g., exposed concrete and steel), and integration with natural surroundings, influenced by his time with Eero Saarinen and his teaching roles at the University of Michigan and Cranbrook Academy of Art. While the University Lutheran Chapel (1959) in Ann Arbor exemplifies his ecclesiastical modernism with its hyperbolic-paraboloid roof, below is a curated list of his other key projects, drawn from biographical records, architectural archives, and historical surveys. In the fullness of time his private practice from 1958 to 1969 morphed into TMP (Tarapata-MacMahon-Paulsen, 1969–1977).
The University Lutheran Chapel in Ann Arbor, Michigan was designed by architect Glen Paulsen in 1959; a local Ann Arbor architect known for his modernist work and close ties to the University of Michigan community. The chapel is one of his most celebrated designs and is widely regarded as an outstanding example of mid-20th-century ecclesiastical architecture in the Midwest. The dramatic hyperbolic-paraboloid roof and the integration of natural light through colored glass strips are signature elements of the building.
His work often emphasized clean lines, structural expression (e.g., exposed concrete and steel), and integration with natural surroundings, influenced by his time with Eero Saarinen and his teaching roles at the University of Michigan and Cranbrook Academy of Art. While the University Lutheran Chapel (1959) in Ann Arbor exemplifies his ecclesiastical modernism with its hyperbolic-paraboloid roof, below is a curated list of his other key projects, drawn from biographical records, architectural archives, and historical surveys. In the fullness of time his private practice from 1958 to 1969 morphed into TMP (Tarapata-MacMahon-Paulsen, 1969–1977).
“With this weekly post we want to introduce you into the culinary range of the English speaking world. Each week we present you an iconic dish and give you information around its origin, preparation and eating habits. This week we are visiting the Big Apple – New York. Bagels can be regarded as a true American melting-pot meal.” — von Nadja Wostiera (Language graduate and blog author)
For the entirety of March, and until April 9th, we focus on preparing response to proposed changes to the IEEE 2028 National Electrical Safety Code, and to prepare fresh new ideas for the 2029 NFPA National Electrical Code (where we have had tenure on technical committees since 1999 on behalf of the second largest building construction market in the United States).
Content normally scheduled for this time of year (which traditionally tracks the cultural calendar of educational settlements everywhere) will be accessible but our daily online meetings will start with work on those two standards. To join the “code-writing and vote-getting” use the login credentials at the upper right of our home page.
The National Electrical Safety Code is normally revised on a 5-year cycle to incorporate industry and technological changes while ensuring safety for utility workers and the public.
The COVID-19 pandemic disrupted this schedule by delaying meetings, subcommittee reviews, public input processes, and collaboration due to lockdowns, remote work challenges, and resource strains.
As a result, the typical cycle extended to six years for the 2023 edition (from the 2017 edition), which was published in August 2022 and became effective February 1, 2023.
This adjustment allowed necessary time to complete revisions safely and thoroughly amid pandemic constraints.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwBpic.twitter.com/GkAXrHoQ9T
