Lumberjack Latte

Loading
loading...

Cinnamon Banana Pancakes

January 1, 2026
mike@standardsmichigan.com

No Comments

NDSU Net Position 2024: $570 M | Standards North Dakota | Capital Renewal Master Plan

CINNAMON BANANA PANCAKES

Old Main, North Dakota Agricultural College | Milton Earl Beebe, Architect


Breaded Pork Tenderloin Sandwich

January 1, 2026
mike@standardsmichigan.com
,
No Comments

This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.

Kavárna u Rotlevů

January 1, 2026
mike@standardsmichigan.com
,
No Comments

 

“Bureaucracy is the death of any achievement”

– Franz Kafka

 

 

 

 

 

 

 

 

 

 

ISO: National Standards of the Czech Republic

UNMZ Czech Office for Standards, Metrology, and Testing 

Eggs Benedict & Cowboy Coffee

January 1, 2026
mike@standardsmichigan.com

No Comments

Standards Wyoming | Kitchen Standards

Weekly Construction Report: January 9-15

“A Social Critique of the Judgement of Taste” — Pierre Bourdieu, Harvard University Press 1984

Cowboy Coffee | Appetite for Knowledge

Vicki Hayman, University of Wyoming Extension Nutrition Educator, explains how to put together an English muffin, poached egg, Canadian bacon, and a homemade hollandaise sauce named after Lemuel Benedict, a Wall Street banker who, in 1894, ordered a hangover remedy at the Waldorf Hotel in New York. He requested buttered toast, poached eggs, crisp bacon, and hollandaise sauce.

The hotel’s maître d’hôtel, Oscar Tschirky, was impressed and adapted the dish for the menu, swapping bacon for ham and toast for an English muffin, naming it Eggs Benedict in his honor. Another claim links it to Commodore E.C. Benedict, but the Lemuel story is more widely accepted. The dish’s luxurious combination of poached eggs, ham, English muffin, and hollandaise sauce cemented its fame as a breakfast classic.

 

Footwear Design

January 1, 2026
mike@standardsmichigan.com
No Comments

This content is accessible to paid subscribers. To view it please enter your password below or send mike@standardsmichigan.com a request for subscription details.

Ice Swimming

January 1, 2026
mike@standardsmichigan.com
, , , , , , ,
No Comments

January 1st is Polar Bear Plunge Day in the Great Lakes.  It is also popular among the young in other “watery” universities around the world.

2023 St. Clair College Polar Bear Plunge

Polar Plunge at the University of Michigan

Pleasures and Hazards

Pleasures:

  1. Increased adrenaline rush: Cold water swimming can produce a surge of adrenaline in the body, which can make you feel more energized and alert.
  2. Improved mood: Cold water swimming has been associated with an increased release of endorphins, which can elevate your mood and reduce stress levels.
  3. Improved immune function: Cold water swimming has been shown to improve immune function, possibly due to the stress response induced by the cold water.
  4. Sense of accomplishment: Many people find ice swimming to be a challenging and rewarding experience, providing a sense of accomplishment and pride.
  5. Social bonding: Ice swimming can be a social activity, with groups of people coming together to share the experience and support each other.

Hazards:

  1. Hypothermia: Prolonged exposure to cold water can cause hypothermia, which can be life-threatening if left untreated.
  2. Cold shock response: Entering cold water can cause an involuntary gasp reflex, which can lead to drowning if it occurs while the head is underwater.
  3. Heart problems: Cold water swimming can put a strain on the heart and increase the risk of heart attack or stroke in people with underlying cardiovascular disease.
  4. Frostbite: Exposed skin can become frostbitten in cold water, particularly in extremities such as the fingers and toes.
  5. Injury from slipping or falling: Ice swimming can be hazardous if proper safety precautions are not taken, such as wearing appropriate footwear and using a rope or ladder to enter and exit the water.

 

College Polar Bear Plunges

2023 St. Clair College Polar Bear Plunge

Polar Plunge at the University of Michigan

English Fry Up

January 1, 2026
mike@standardsmichigan.com
,
No Comments

The Full English Breakfast, or “fry-up,” originated in the Victorian era (1830s–1900s) as a hearty meal for the rural gentry and emerging industrial working class in Britain. It combined affordable, energy-dense ingredients—butter-fried eggs, back bacon, sausages, fried bread, tomatoes, mushrooms, baked beans, and black pudding—designed to fuel long days of manual labor or fox-hunting. By the Edwardian period it had become a symbol of British identity and was served in hotels and boarding houses to travelers.
§
In the United States, the fry-up arrived on college campuses primarily after World War II via two routes: British faculty and students at elite universities (Oxford-Cambridge exchanges, Rhodes Scholars) and the 1960s–70s “British Invasion” cultural wave. Dining halls at places like Yale, Harvard, and certain Ivy League-adjacent schools began offering weekend “English breakfasts” as novelty brunches. The tradition stuck hardest at boarding schools and liberal-arts colleges with strong Anglophile traditions (e.g., Choate, St. Paul’s, Middlebury, Kenyon).
§
By the 1980s–90s, beans on toast and proper rashers of back bacon became hangover cures at off-campus houses, cementing the fry-up as a once-a-semester ritual rather than daily fare.

 

English Breakfast for Each Day of the Week

Standards Massachusetts | Planning, Real Estate, and Facilities


Incredible snow removal

Layout mode
Predefined Skins
Custom Colors
Choose your skin color
Patterns Background
Images Background
error: Content is protected !!
Skip to content