Timon of Athens

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Timon of Athens

October 16, 2024
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The Oxford Union Debating Society, founded in 1823, is one of the world’s most prestigious debating societies, affiliated with the University of Oxford. It has hosted numerous influential speakers and debates, including historical figures like Winston Churchill and Malcolm X. Over the years, it has played a vital role in shaping public discourse and fostering critical thinking among students. The society’s iconic debating chamber and rich tradition of lively debates have made it an enduring institution in the world of debate and public speaking.

“In an era of cancellation and defenestration we sometimes forget that we both cannot go on like this and that we have been here before. We know this because our greatest writers and artists have addressed this question in their own times.

When Roger [Scrouton] was going through his own battle with the shallows I often thought of Shakespeare’s rarely performed but great play Timon of Athens. Timon has the whole world before him. He is surrounded by friends and admirers. He is generous to all. Yet he falls on hard times and when he does absolutely everybody deserts him. He is left with nothing and nobody, and risks being filled with despair and rage. It does not help that he is shadowed by the cynical philosopher Apemantus, who has warned him that just such a desertion might occur.”

— Douglas Murray

Quidditch

October 16, 2024
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The real-life sport of Quidditch was inspired by the Harry Potter franchise but has since changed its name to Quadball.  Organizers hope the name change distances the sport from the social positions of author J,K. Rowling, perhaps growing the sport.

Quadball refers to the number of balls and positions in the sport; its playfield governed largely by field sport codes and standards.


Athletic Equipment Safety Standards

Lacrosse Field Lighting

Sports Equipment & Surfaces

Sports Turf Management

Automated Sports Court Drawing Bot

Readings: The “30-30” Rule for Outdoor Athletic Events Lightning Hazard

Readings / Sport, Culture & Society

University Ave Pizza

October 15, 2024
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North Dakota

While there isn’t a universally standardized pizza that everyone agrees upon, certain types of pizza have become iconic and widely recognized. Some of these include:

Margherita Pizza: This classic pizza features tomato sauce, fresh mozzarella cheese, fresh basil, and a drizzle of olive oil. It’s named after Queen Margherita of Italy.

Pepperoni Pizza: Topped with tomato sauce, mozzarella cheese, and slices of pepperoni (a cured pork and beef sausage).

Margarita Pizza: Similar to the Margherita, but without the basil. It typically has tomato sauce, fresh mozzarella, and sometimes a drizzle of olive oil.

Neapolitan Pizza: This style originated in Naples, Italy. It has a thin, soft, and chewy crust with simple and fresh ingredients like San Marzano tomatoes, mozzarella, fresh basil, and olive oil.

New York Style Pizza: Characterized by its large, foldable slices with a thin and flexible crust. It’s often topped with tomato sauce and mozzarella cheese.

Chicago Deep-Dish Pizza: Known for its thick crust, this pizza has layers of cheese, toppings, and tomato sauce. It’s baked in a deep pan, resulting in a substantial and hearty pizza.

Sicilian Pizza: Square-shaped and thick-crusted, Sicilian pizza is often topped with tomato sauce, mozzarella, and various toppings.

California Pizza: Often associated with innovative and non-traditional toppings, California-style pizza might include ingredients like barbecue chicken, goat cheese, arugula, and more.

Different regions and cultures have their own interpretations and variations, so what’s considered a “standard” pizza can vary widely depending on personal preferences and local traditions.

Nourriture d’automne

October 15, 2024
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“Lord: it is time. The summer was immense.

Lay your shadow on the sundials

and let loose the wind in the fields…”

‘Autumn Day’ | Rainer Maria Rilke

University of Vermont | Chittenden County

Today we break down the catalog for food safety in education communities; with primary attention to consultations from private standard developing organizations and federal agencies charged with food safety.  We do so with sensitivity to animals and plants and sustainability of the global food supply chain.   Many schools are the communal cafeterias for the communities that own and operate them and run at commercial scale.

We prepare responses to public consultations released by standards developing organizations which, in many cases, have significant conformance enterprises.  Core titles are published by the ANSI accredited organizations listed below:

3-A Sanitary Standards

Catalog

ASHRAE International

The ASHRAE catalog is the most cross-cutting and fastest moving catalog in the land.   If you claim ownership of the United States energy domain you pretty much capture everything related campus safety and sustainability.  Best to deal with it on a day-by-day basis as we usually do according to daily topics shown on our CALENDAR.

Association for Packaging and Processing Technologies

American Society of Agricultural and Biological Engineers

Institute of Electrical and Electronic Engineers

National Electrical Safety Code   (Our particular interest lies in the safety and reliability of off-campus agricultural and research facilities that receive power from regulated utilities)

Kitchen Safety and Security System for Children

TupperwareEarth: Bringing Intelligent User Assistance to the “Internet of Kitchen Things”

Designing an IoT based Kitchen Monitoring and Automation System for Gas and Fire Detection

Re-Inventing the Food Supply Chain with IoT: A Data-Driven Solution to Reduce Food Loss

International Code Council

Commercial Kitchens

International Building Code Assembly Group A-2

International Building Code Group U Section 312 Agricultural Buildings

International Building Code Moderate Hazard Factory Industrial Group F-1 (Food Processing)

Who Gets Rich From School Lunch

National Fire Protection Association

Kitchen Wiring

National Electrical Code Article 210 (Branch Circuits)

National Electrical Code Article 547 (Agricultural Buildings)

Standard for the Installation of Air-Conditioning and Ventilating Systems

Public Input Report for the 2024 Revision

Standard for Ventilation Control and Fire Protection of Commercial Cooking Operations

Public Input Report for the 2024 Revision

NSF International

Food Equipment

Commercial Warewashing Equipment

Commercial Refrigerators and Freezers

Commercial Cooking, Rethermalization and Powered Hot Food Holding and Transport Equipment

Commercial Powered Food Preparation Equipment

US Federal Government:

US Department of Agriculture

Food & Drug Administration (HACCP)

State Governments:

Lorem ipsum @StandardsState

Global:

International Organization for Standardization

International Electrotechnical Commission

Codex Alimentarius

Food safety and sustainability standards populate are of the largest domains we track so if we need a break0-out session, let’s do it.  Use the login credentials at the upper right of our home page.

University of Kentucky College of Agriculture, Food and Environment

Agenda / Farm & Table


More

Standards supporting vertical farming

STANDARDS SUPPORT SOPHISTICATED FARMING METHODS THAT BRING PRODUCE TO YOUR TABLE

US Food & Drug Administration: Food Facility Registration Statistics (as  of January 11, 2021)

National Grange of the Order of Patrons of Husbandry

The U.S. Land-Grant University System: An Overview

American Society of Agricultural and Biological Engineers Standards Development

The origin of the Land grant act of 1862 

International Electrotechnical Commission: Keeping food safe from farm to plate

 Codex Alimentarius

Council for the Advancement of Standards in Higher Education: Dining Services Programs

Science and Our Food Supply: A Teacher’s Guide for High School Classrooms

Food Code 2017

Wires

October 15, 2024
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Ampere current flows through copper or aluminum conductor due to the movement of free electrons in response to an applied electric field of varying voltages.   Each copper or aluminum contributes one free electron to the electron sea, creating a vast reservoir of mobile charge carriers. When a potential difference (voltage) is applied across the ends of the conductor, an electric field is established within the conductor. This field exerts a force on the free electrons, causing them to move in the direction of the electric field.  The resulting current flow can be transformed into different forms depending on the nature of the device.

Heating: When current flows through a resistor, it encounters resistance, which causes the resistor to heat up. This is the principle behind electric heaters, toasters, and incandescent light bulbs.

Mechanical Work: Current flowing through an electric motor creates a magnetic field, which interacts with the magnetic field of the motor’s permanent magnets or electromagnets. This interaction generates a mechanical force, causing the motor to rotate. Thus, electrical energy is converted into mechanical energy; including sound.

Light: In an incandescent light bulb, a filament heats up ( a quantum phenomena) due to the current passing through it. This is an example of electrical energy being converted into light energy; including the chemical energy through light emitting diodes

Today we dwell on how conductors are specified and installed in building premise wiring systems primarily; with some attention to paths designed to carry current flowing through unwanted paths (ground faults, phase imbalance, etc).   In the time we have we will review the present state of the best practice literature developed by the organizations listed below:

International Electrotechnical Commission

60304 Low voltage installations: Protection against electric shock

Institute of Electrical and Electronic Engineers

National Electrical Safety Code

Insulated Cable Engineers Association

International Association of Electrical Inspectors

National Fire Protection Association

National Electrical Code

Code Making Panel 6

Transcript of CMP-6 Proposals for 2026 NEC

Other organizations such as the National Electrical Manufacturers Association, ASTM International, Underwriter Laboratories, also set product and installation standards.  Data center wiring; fiber-optic and low-voltage control wiring is covered in other colloquia (e.g. Infotech and Security) and coordinated with the IEEE Education & Healthcare Facilities Committee.

Use the login credentials at the upper right of our home page.


Related:

2017 National Electrical Code § 110.5

Neher-McGrath Calculation: Cable Calculation ampacity and Thermal Analysis

ETAP: Cabling Sizing – Cable Thermal Analysis

 

System Aspects of Electrical Energy

Impedance Grounding for Electric Grid Surviability

Electric Power Availability: Cold Weather Preparedness

Architecture of power systems: Special cases

Outdoor Deicing & Snow Melting

Campus Outdoor Lighting

High Voltage Electric Service

Campus Bulk Electrical Distribution

Management of Assets in Power Systems

October 15, 2024
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“Mount Fuji from Lake Yamanaka” Takahashi Shōtei (1871-1945) | Los Angeles County Museum of Art

The Japanese Standards Association is the Global Secretariat for a standardization project devoted to the discovery and promulgatation of common methods and guidelines for coordinated lifetime management of network assets in power systems to support good asset management.  In addition, this may include the development of new methods and guidelines required to keep pace with development of electrotechnologies excluding generation assets; covered by other IEC standards.

There has, and will continue to be significant investment in electricity assets which will require ongoing management to realise value for the organizations. In the last 5 years, there has been USD 718 billion investment for electricity, spending on electricity networks and storage continued, reaching an all-time high of USD 277 billion in 2016. In the United States (17% of the total) and Europe (13%), a growing share is going to the replacement of ageing transmission and distribution assets.  A more fully dimensioned backgrounder on the business environment that drives the market for this title is available in the link below:

IEC/TC 123 Strategic Business Plan

Begun in 2018, this is a relatively new project with three stabilized titles:

IEC 60050-693 ED1: Management of network assets in power systems – Terminology

IEC 63223-2 ED1: Management of network assets in power systems – Requirements

IEC TS 63224 ED1: Management of network assets in power systems – Practices and case studies

Electropedia: The World’s Online Electrotechnical Vocabulary

It is early in this project’s lifecycle; far too early to find it referenced in public safety and energy laws in the United States where it would affect #TotalCostofOwnership.   Where we should, we follow the lead of the USNC/IEC for the United States, while still mindful that many of our IEEE colleagues follow the lead of their own national standards body.

Because this project fills an obvious gap in good practice literature we maintain this project on our 4 times monthly electrotechnology colloquium that we co-host with the IEEE Education & Healthcare Facilities Committee.   See our CALENDAR for the next online meeting; open to everyone.

World Standards Day 2023 webinars on latest information technologies

The importance of functional safety | 2023-10-11  IEC Editorial Team

 

USNC/IEC Workspace

 

Codex Alimentarius

October 15, 2024
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The Codex Alimentarius Commission regularly reviews and updates its standards and guidelines to reflect the latest scientific knowledge and technological advancements in the food industry. These standards are voluntary, but they serve as a reference for countries and international organizations when developing their own food safety and quality regulations. Compliance with Codex standards can facilitate international trade by ensuring that food products meet common criteria for safety and quality.

Some of the key areas addressed by Codex standards include:

Food safety: Codex sets standards for food contaminants, residues of pesticides and veterinary drugs, food additives, and microbiological criteria to ensure that food products are safe for consumption.

Food labeling: Codex provides guidelines on how food products should be labeled, including information on ingredients, nutrition, allergens, and more.

Food hygiene: It establishes principles and guidelines for food handling, processing, and storage to prevent foodborne illnesses.

Food quality: Codex standards also cover the quality attributes of various food products, including fruits, vegetables, and various processed foods.

Food additives: Codex regulates the use of food additives to ensure they are safe for consumption and serve a specific purpose in food production.

Residue limits: It sets maximum residue limits for various chemicals, such as pesticides and veterinary drugs, in food products to protect consumers from potential harm.

Blockchain Tokens for Food Traceability

 

The Science of Food Standards

Food Safety Risk Management

 

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