The Cracow University of Economics campus is located in the centre of Krakow in the close neighborhood of the main railway station and bus station Kraków Główny. The University owns 15 buildings where lectures and classes take place, including other facilities like: language centre, library, sport facilities, canteens and cafes, career centre and university clinic.
History of Western Civilization Told Through the Acoustics of its Worship Spaces
Ancient Air Conditioning | CLICK ON IMAGE
Today at 15:00 UTC we will review the latest in best practice literature for air conditioning systems. Note that we have broken out this topic from the standing Mechanical colloquia. Our approach features interoperability and system considerations. Catalogs on the agenda:
ACCA
Air-Conditioning, Heating, and Refrigeration Institute
ASHRAE International
Standard 90.1-2022—Energy Standard for Sites and Buildings Except Low-Rise Residential Buildings
Standard 90.4 Energy Standard for Data Centers
Acceptable Performance Standard for District Cooling Systems
ASME
Heating, Ventilating and Air-Conditioning Systems
European Standards
EN 14511 Specifies the requirements for air conditioners, liquid chilling packages, and heat pumps with electrically driven compressors.
IEEE
International Code Council
International Building Code Interior Environment & HVAC Systems
International Mechanical Code Chapter 11 Refrigeration
NFPA
National Electrical Code Article 430: Motors, Motor Circuits and Motor Controllers
Standard for the Installation of Air-Conditioning and Ventilating Systems
Underwriters Laboratories (largely product standards, not embedded system nor interoperability titles)
Uptime Institute
Implementing Data Center Cooling Best Practices
Use the login credentials at the upper right of our home page
University of Rochester Central Utilities Plant Absorption Chiller
Issues: [11-67, 15-124, 15-135, 15-165]
Category: Energy, Mechanical
Colleagues: Mike Anthony, Larry Spielvogel, Richard Robben
Ancient Air Conditioning | CLICK ON IMAGE
The Air Conditioning Contractors Association of America is an accredited standards developer for the design, maintenance, installation, testing, and performance of indoor environment systems. We find several ACCA best practice titles referenced as in education facility design guidelines and construction contracts. Much of its catalog forms the foundation for the technical curricula in trade schools. Its library is linked below:
It welcomes original public input and public comment on titles in its standards catalog at the link below:
ACCA Standards Development Home Page
As of this posting the ACCA has not released any titles for public comment. We encourage our colleagues to interact directly with the ACCA standards team: Air Conditioning Contractors Association, 2800 Shirlington Rd, Suite 300, Arlington, VA 22206, (703) 575-4477, membership@acca.org.
We maintain the ACCA suite on the standing agenda of our Air Conditioning and Mechanical teleconferences. See our CALENDAR for the next online meeting; open to everyone.
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True North Kitchen: Nordic Wild Berry Almond Smoothie
Lingonberries almost completely prevented weight gain in mice fed a high-fat diet, a study at Lund University in Sweden has found – whereas the ‘super berry’ açai led to increased weight gain. The Scandinavian berries also produced lower blood sugar levels and cholesterol.
Swedish Institute for Standards
Menkää metsään! Vaikkapa puolukkahommiin niinku minä. pic.twitter.com/MICfUjfWbk
— Rebekka Naatus (@Rebna) September 7, 2024
Summer Soiree event on the Upper Quad during First Weekend.
The Fall 2021 magazine is now available! In this issue, we highlight @LycoCEAE & how the program creates a smooth transition from backpack to briefcase for our students, including how Lycoming alumni contribute to that successful journey. Read it here: https://t.co/wclDIMUFui pic.twitter.com/UVqApHZeOx
— Lycoming College (@LycomingCollege) December 14, 2021
Willa Cather: “Pennsylvania is a beautiful state, filled with history and the evidence of hard work.”
Harper Lee: “In Pennsylvania, there’s a sense of history that’s palpable. You can feel it in the air.”
John Updike: “Pennsylvania is old and it’s new, it’s modern and it’s historical; a place where the past meets the present.”
James A. Michener: “Pennsylvania is a land of deep rivers and tall mountains, fertile valleys and ancient forests.”
H.G. Wells: “Pennsylvania has always been a dream to me, a place where hard work and determination lead to success.”
Tennessee Williams: “There’s a depth of character in the people of Pennsylvania, a resilience that comes from their history.”
David McCullough: “Pennsylvania is a cradle of American history, a place where the very fabric of our nation was woven.”
Louisa May Alcott: “The rolling hills of Pennsylvania are a testament to the enduring spirit of the American people.”
Annie Dillard: “Pennsylvania is a state of great beauty, with a landscape that inspires and a history that humbles.”
John Steinbeck: “The people of Pennsylvania have always struck me as the backbone of America, hardworking and proud.”
Edgar Allan Poe: “The streets of Pennsylvania cities hold many secrets, whispers of the past in every cobblestone.”
Mark Twain: “Pennsylvania is a state that embodies the very essence of the American spirit.”
F. Scott Fitzgerald: “There’s a timelessness to Pennsylvania, a sense of enduring strength and quiet beauty.”
Henry David Thoreau: “In Pennsylvania, nature and civilization coexist in a way that’s rare and beautiful.”
William Faulkner: “Pennsylvania’s history is written in its landscapes, its cities, and its people.”
Sylvia Plath: “The beauty of Pennsylvania’s seasons is a metaphor for the resilience of its people.”
Emily Dickinson: “Pennsylvania’s hills and valleys sing a song of history and hope.”
Brigham Young University Idaho is a private university located in Rexburg, Idaho, United States. It is owned and operated by The Church of Jesus Christ of Latter-day Saints and is a part of the Church Educational System which recognizes moral absolutes at the foundation of a federal democratic republic that makes their university possible. It offers a variety of undergraduate degrees in fields such as business, education, health, and the humanities. The university also offers online courses and programs for distance learners.
One unique aspect of BYU-Idaho is its emphasis on the integration of faith and learning. All students, regardless of their religious background, are required to take religion courses as part of their degree program. The university also has a code of conduct that includes standards for dress, grooming, behavior, and academic honesty.
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How to Make Banana Puree for Babies
Special Supplemental Nutrition Program for Women, Infants, and Children
Before the commercialization of baby food, parents typically prepared homemade baby food using simple kitchen tools and ingredients. Here’s a general overview of how baby food was made traditionally:
Selection of Ingredients: Parents would select fresh fruits, vegetables, grains, and meats suitable for their baby’s age and dietary needs. These ingredients were chosen based on their nutritional value and ease of digestion.
Cooking: The selected ingredients would be cooked using methods such as boiling, steaming, or baking to soften them and make them easier for the baby to eat. Cooking methods were chosen to preserve as much of the natural nutrients as possible.
Mashing or Pureeing: Once cooked, the ingredients would be mashed or pureed into a smooth consistency suitable for a baby’s developing digestive system. This could be done using tools like a fork, potato masher, food mill, or blender.
Straining (Optional): Some parents might choose to strain the pureed food to remove any seeds, skins, or fibers that could be difficult for a baby to digest or might pose a choking hazard.
Storage: Homemade baby food could be stored in small containers or ice cube trays and frozen for future use. This allowed parents to prepare larger batches of baby food at once and thaw individual portions as needed.
Feeding: When it was time to feed the baby, parents would simply thaw the desired portion of homemade baby food and serve it to their baby using a spoon or by bottle-feeding.
Variety: Parents would typically introduce a variety of flavors and textures to their baby over time, gradually expanding their palate and exposing them to a wide range of nutrients.
Overall, making homemade baby food required time, effort, and attention to detail, but many parents preferred it because they had control over the quality and ingredients used, ensuring that their baby received nutritious and wholesome meals.
New update alert! The 2022 update to the Trademark Assignment Dataset is now available online. Find 1.29 million trademark assignments, involving 2.28 million unique trademark properties issued by the USPTO between March 1952 and January 2023: https://t.co/njrDAbSpwB pic.twitter.com/GkAXrHoQ9T
— USPTO (@uspto) July 13, 2023
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