Luminaires, Lampholders, and Lamps

Loading
loading...

Luminaires, Lampholders, and Lamps

December 2, 2025
mike@standardsmichigan.com

No Comments

Best wiring safety practice for the illumination of educational settlement occupancies is scattered throughout the National Electrical Code with primary consideration for wiring fire safety:

  • Article 410 – Covers the installation of luminaires (fixtures), lampholders, and lamps, including requirements for wiring, grounding, and support.
  • Article 210 – Covers branch circuit requirements, including those for lighting circuits in dwellings and commercial buildings.
  • Article 220 – Provides guidelines for calculating lighting loads.
  • Article 225 – Addresses outside lighting installations.
  • Article 240 – Covers overcurrent protection for lighting circuits.
  • Article 250 – Deals with grounding and bonding, which is essential for lighting circuits.
  • Article 300 – Covers general wiring methods that apply to lighting circuits.

We have done a fair amount of work on this topic over the years, including writing the chapter on campus outdoor lighting for the soon-to-be-released IEEE 3001.9 Recommended Practice for the Design of Power Systems Supplying Lighting Systems in Commercial and Industrial Facilities.   

For our meeting please refer to the workspace we have set up for the 2026 Revision of the NEC:

2026 National Electrical Code Workspace

We will pick through specifics in the transcripts of Code Making Panels 10 and 18.

 

International Building Code: Chapter 12 Section 1204 Lighting

Yorkshire Pudding

December 1, 2025
mike@standardsmichigan.com
, ,
No Comments

…”The Society has ruled on the acceptable dimensions of the Yorkshire pudding and is now issuing the definitive recipe. The judgement followed an enquiry from an Englishman living in the Rockies in the USA who emailed the RSC seeking scientific advice on the chemistry of the dish following a string of [altitude related] kitchen flops….”

Royal Society of Chemistry

British Metrology: BSI Group | Harper Adams University Sample Menu

“Stopping By Woods on a Snowy Evening”

December 1, 2025
mike@standardsmichigan.com
, , ,
No Comments

Randall Thompson’s “Frostiana” is a choral cycle based on the poems of Robert Frost. The cycle consists of settings for mixed chorus and piano, and it was premiered in 1959. “Frostiana” was commissioned to celebrate the bicentennial of the town of Amherst, Massachusetts, and it features seven of Frost’s poems set to music by Thompson.

“Stopping by Woods on a Snowy Evening” is one of the poems included in the “Frostiana” cycle. The composition captures the reflective and contemplative mood of Frost’s poem, where the narrator pauses to admire the beauty of a snowy evening in a quiet forest. Randall Thompson’s musical setting adds another layer to Frost’s words, enhancing the emotional impact of the poem.

Thompson’s approach in “Frostiana” is characterized by its accessibility and tonal clarity. His settings aim to convey the meaning and atmosphere of Frost’s poetry through the expressive power of choral music. The entire “Frostiana” cycle is a celebration of both Thompson’s skill as a composer and Frost’s enduring contribution to American literature.

Acoustics

 

Dahlgren Hall & “Seasoned” Coffee Mug Stories

December 1, 2025
mike@standardsmichigan.com
, , , , ,
No Comments

Named after Rear Admiral John A. Dahlgren, an influential figure in the development of naval ordnance.  Its large, open space was ideal for indoor drills and military exercises. The hall was constructed between 1899 and 1903. Its design was overseen by Ernest Flagg, a prominent architect who designed several buildings at the Naval Academy. Today it houses the Drydock Restaurant, a gathering place for midshipmen, faculty, and visitors.


Named after Rear Admiral John A. Dahlgren (1809-1870) an influential figure in the development of naval ordnance during the United States Civil War.  It  served as an armory and drill hall for midshipmen. Its open space was ideal for indoor drills and military exercises.

The hall was constructed between 1899 and 1903. Its design was overseen by Ernest Flagg, a prominent architect who designed several buildings at the Naval Academy.  Today it houses the Drydock Restaurant, a gathering place for midshipmen, faculty, and visitors.

“How to Achieve the Ultimate Filthy Navy Coffee Mug”

Military

Servicemen’s Readjustment Act

ROTC

Meals-Ready-to-Eat

“Eternal Father, Strong to Save”

LIVE: KRUA 88.1 FM

December 1, 2025
mike@standardsmichigan.com

No Comments

Standards Michigan: Radio

University of Alaska Anchorage Facilities and Campus Services

Federal Communications Commission: Low Power FM Radio

Scotch Pie

December 1, 2025
mike@standardsmichigan.com
, , ,
No Comments

Callum Maclean Project | Scotland’s Enchanting Kingdom

Scotch_pies

ISO/TC 267 Facility Management Standard *

Universitie o Embra

 


* The University of Michigan was a member of the project launch in 2008 when it was led by Stan Mitchell of Key Management International.  

Fish and Chips and the British Working Class

December 1, 2025
mike@standardsmichigan.com
, , , , ,
No Comments

“Fish and Chips” | Fred Laidler (1918–1988)

Fish and Chips and the British Working Class, 1870-1930

Fish and chips was in many ways the pioneer fast-food industry.  It became an essential component of working-class diet and popular culture in parts of London, and over wide areas of industrial midland and northern England and southern Scotland, in the early decades of the twentieth century…I propose to argue that the fish and chip trade was not only important enough in itself to justify sustained historical analysis, but also that it provides a useful vantage point for examining important changes in British society more generally.”

— John Walken, 1998, Journal of Social History


Farmer’s Dinner Theatre

December 1, 2025
mike@standardsmichigan.com
, , , ,
No Comments

Cooperative Extension Service

“Kentucky Landscape” 1832 James Pierce Barton

This project was created a few years ago in Kentucky to bring awareness to farm safety  through a dinner theatre is continuing to gain momentum in rural communities. The focus now is more on farm mental health and wellness. 

https://youtu.be/ztDxdsWW4q0?si=qaQ6OTpKSSP2mMY3

Standards Kentucky


Morrill Land Grant Act

This program has been adopted or implemented by extension services and related organizations in several other states. This initiative uses short plays performed during a community dinner to educate farmers and their families on health, safety, mental health, and farm-related issues in an engaging, non-traditional way:

  • Nebraska — Cooperative Extension services have hosted events as part of the program’s expansion.
  • North Carolina — The program is active through local extension efforts.
  • Tennessee — Events have been held, often in collaboration with extension agents.
  • Virginia — Particularly notable in the Shenandoah Valley, where Virginia Cooperative Extension offices (e.g., in Rockingham County) partnered with local groups like Valley Urgent Care and Future Farmers of America (FFA) chapters to organize Farm Safety Dinner Theaters, adapting the UK model for community-based participatory approaches.

The program is designed to be replicable nationwide. The University of Kentucky provides an online Farmers Dinner Theater Toolkit for any cooperative extension service, community group, or organization to stage their own events, customizing scripts to local needs. This has enabled wider adoption beyond the original sites. These efforts focus on helping farmers by addressing critical topics like injury prevention, hearing loss, skin cancer, stress, and suicide awareness in a social, farmer-friendly setting that encourages discussion and behavior change.

Layout mode
Predefined Skins
Custom Colors
Choose your skin color
Patterns Background
Images Background
error: Content is protected !!
Skip to content